Spinach and artichoke or jalapeno and cheddar.

Panko breaded and served with horseradish ranch dressing.

Traditional hummus topped with heirloom tomatoes and Kalamata tapenade with a side of house-made tzatziki. Served with warm pita bread.

House smoked pork, chili con queso, black beans, Pico de Gallo, fresh cilantro, pickled jalapeno, guacamole, cilantro cream, and Woodforest BBQ sauce.

Fire-roasted corn and peppers in a creamy 3 cheese sauce, topped with cotija cheese and fresh cilantro. Served in a hot skillet with tortilla chips.

Served with guacamole and pico de gallo.

12 wings tossed in your choice of sauce. Served with carrots and celery.

Fire-grilled chicken, bacon, avocado, green onions, and a ranch drizzle.

Basil pesto, fresh mozzarella, grape tomatoes, and balsamic glaze.

Flat-iron steak, gorgonzola cheese, shaved red onion, fresh arugula, and a Pomodoro drizzle.

Half-pound fresh ground beef on a sweet mesquite bun with lettuce, tomato, onion, and pickle.

Fire-grilled chicken breast on a sweet mesquite bun. Served with lettuce, tomato, onion, and pickle.

Honey ham, smoked turkey, bacon, cheddar cheese, Swiss cheese, lettuce, and tomato on Texas toast.

Half Long Iron Club sandwich and a cup of soup.

Eye round corned beef, Swiss cheese, 1000 Island dressing, and sweet red pepper sauerkraut on marbled rye.

Slow smoked pork belly with Muenster cheese, grape tomatoes, baby greens, and arugula aioli served on a black pepper asiago hoagie bun.

Traditional chicken salad with avocado, lettuce, tomato, shaved red onion with queso fresco on an artisanal bun.

3 tacos made with white corn tortillas and topped with pico de gallo, cilantro crème Fraiche, shredded lettuce, avocado, and queso fresco. Served with your choice of one side.

3 tacos made with white corn tortillas and topped with pico de gallo, cilantro crème Fraiche, shredded lettuce, avocado, and queso fresco. Served with your choice of one side.

3 tacos made with white corn tortillas and topped with pico de gallo, cilantro crème Fraiche, shredded lettuce, avocado, and queso fresco. Served with your choice of one side.

3 tacos made with white corn tortillas and topped with pico de gallo, cilantro crème Fraiche, shredded lettuce, avocado, and queso fresco. Served with your choice of one side.

Iceberg wedge, blue cheese crumbles, bacon, tomato, and blue cheese dressing.

House greens, avocado, red onion, tomato, and walnuts tossed in Tom's vinaigrette.

Crisp romaine lettuce in a creamy garlic-parmesan, and Caesar dressing topped with house-made croutons.

Topped with grilled chicken, red onion, red pepper, tomato, boiled egg, bacon, avocado, and blue cheese crumbles. Tossed in Dijon vinaigrette.

Topped with grilled flat iron steak, roasted corn, avocado, roasted red peppers, grape tomatoes, shaved red onion, and queso fresco. Tossed in cilantro ranch dressing.

Topped with grilled salmon, fresh cucumber, Kalamata olives, chickpeas, tomato, shaved red onion, and feta cheese. Tossed in a Greek vinaigrette.

Scratch-made in house.

Topped with shredded cheese and red onion.

Slow smoked in house, basted with Woodforest barbecue sauce and served with your choice of 2 sides.

12oz bone-in chop served with Yukon ranch mashers, fire-grilled asparagus, and house-made apple sauce.

Pan sautéed and served with gnocchi pasta, sauteed spinach, and citrus alfredo sauce.

Topped with black pepper country gravy and served with Yukon ranch mashers, smoked bacon green beans, and garlic buttered Texas toast.

Tender chicken breast in a Panko and parmesan breading, pan-seared and topped with a lemon zest beurre blanc, served with Yukon ranch mashers and fire-grilled asparagus.

Fire-grilled chicken topped with fresh mozzarella cheese, grape tomatoes and basil. Served with garlic and herb angel hair pasta, sautéed spinach, and sauce beurre blanc.

Fire-grilled and basted with our house bourbon glaze. Served with rice pilaf, smoked bacon green beans, and sauce beurre blanc.

Blackened Texas redfish topped with crawfish tails and lemon butter. Served on a bed of dirty rice with a side of smoked bacon green beans.

8 Oz. Fire-grilled to specification and served with house-made port wine demi-glace and your choice of 2 sides. Make it a surf-and-turf in a scampi lemon butter sauce for an additional charge.

16 Oz. Fire-grilled to specification and served with house-made port wine demi-glace and your choice of 2 sides. Make it a surf-and-turf in a scampi lemon butter sauce for an additional charge.