Panko breadcrumbs, jumbo lump crab meat, lemon beurre blanc, crispy leeks.

Truffle fries with shaved parmesan and served with garlic aioli.

Smoked deviled eggs, potato latke, candied bacon.

Wild Gulf shrimp, pancetta, fresh jalapeno, shallot lemon butter.

Braised wild boar with goat cheese served with fried eggplant.

Fried quail, honey, rosemary, corn cake.

Lunch portion of side salad (mixed greens, apples, carrots, tear drop tomatoes, peppered bacon, seasoned croutons and choice of house vinaigrette or avocado ranch) with entree choice and bread pudding for dessert.

Kale, tear drop tomatoes, orange and grapefruit segments, goat cheese and a citrus vinaigrette.

Topped with croutons and melted gruyere cheese.

Mixed greens, apples, dried cranberries, pine nuts, tear drop tomatoes, chicken, croutons and avocado ranch dressing.

Mixed greens, apples, carrots, green onions, tear drop tomatoes, peppered bacon, croutons and choice of house vinaigrette or avocado ranch dressing.

Roasted beets with toasted hazelnuts, goat cheese and balsamic reduction.

Swiss cheese, peppered bacon, avocado, mayonnaise. Served with french fries.

Angel hair pasta with wild gulf shrimp and jumbo lump crab, asparagus, pepperoncini, garlic and oil, ricotta salata.

Pomodoro sauce and roasted vegetables finished with shaved parmesan.

Sometimes you just got to have it.

"Corkscrew" pasta with jumbo lump crab, tear drop tomatoes, roasted corn and finished with a basil cream sauce.

1855 Certified Black Angus Beef served with crispy potatoes and green beans.

Saffron and leek risotto, asparagus, tear drop tomatoes, roasted tomato vinaigrette.

Wild caught gulf snapper finished with an orange chili sauce with kumquats served with sauteed baby kale and gingered sweet potatoes.

Marcona almonds, cremini mushrooms, tarragon, sherry cream reduction, crispy potatoes, green beans.

Crispy half chicken served with mashed potatoes and jalapeno cream gravy.

Porcini crusted pork chop finished with a gorgonzola dolce and porcini cream sauce served with mashed potatoes and roasted vegetables.

Topped with a salad of arugula, cherry tomatoes, watermelon radish and finished with shaved parmesan.

Cream cheese frosting, walnut brittle.

Graham cracker crust, chocolate ganache, chocolate mousse and toasted marshmallows.

House made flaky crust, sweet and tart lemon filling served with house made whipped cream.