Russo's family favorite. Perfectly ripened Roma tomatoes, house-made mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.

Tender calamari seasoned with salt and pepper and lightly fried. Served with Russo's homemade marinara sauce.

Prosciutto di Parma and handmade fresh burrata, drizzled with Sicilian extra virgin olive oil.

Fresh steamed mussels in a spicy hot Pinot Grigio marinara sauce.

Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo's homemade marinara sauce.

Russo's family favorite. A blend of fresh spinach, kale, artichoke hearts and roasted garlic swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce.

Jumbo spicy Buffalo wings served with your choice of ranch or bleu cheese dressing.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce.

Russo's family favorite. 2 large homemade Italian meatballs served with Russo's Bolognese meat sauce.

Russo's family favorite. Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, Gorgonzola cheese and pepperoncini with Russo's balsamic vinaigrette.

Fresh Italian herbs, sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives and garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo's balsamic vinaigrette.

Romaine lettuce, red onions, bell peppers, cucumbers, black olives, Roma tomatoes, red cabbage and your choice of dressing.

Russo's family favorite. Roasted Roma tomatoes and the freshest basil, simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, stewed in a light chicken broth.

Russo's own decadent spin on traditional New England-style chowder.

Russo's family favorite. Breaded chicken breast, Russo's homemade marinara sauce, basil and Wisconsin mozzarella.

Russo's family favorite. Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes and olive dressing.

Grilled chicken, sauteed spinach, garlic, portabella mushrooms, Sicilian extra virgin olive oil and Wisconsin mozzarella.

Homemade Italian meatballs, Russo's Chianti-braised meat sauce and Wisconsin mozzarella.

Your choice of sandwich with a side of Caesar, Greek or house salad.

Up to 3 toppings of your choice. We'll add the mozzarella. Extra toppings for an additional charge.

Russo's family favorite. Pepperoni, Italian beef sausage, fresh mushrooms, black olives, green bell peppers and Wisconsin mozzarella with Russo's pizza sauce.

Sliced meatballs, ricotta cheese and Wisconsin mozzarella with Russo's pizza sauce.

Ricotta cheese, ham and Wisconsin mozzarella with Russo's pizza sauce.

Russo's American tribute to pizza. Double pepperoni, mushrooms, onions, Wisconsin mozzarella and Russo's pizza sauce.

Comprised of 4 kinds of pizza; 1/4 cheese, 1/4 Margherita, 1/4 mulberry and 1/4 chicken rustica.

Let your imagination be your guide and choose your favorite toppings from among our large selection.

Italy's most popular pasta served with Russo's Bolognese meat sauce or homemade marinara sauce.

Russo's family favorite. Italy's most popular pasta served with Russo's Bolognese meat sauce or homemade marinara sauce.

Russo's family favorite. Fresh pasta layered with Chianti-braised beef, Italian cheeses and Russo's Bolognese meat sauce.

Russo's family favorite. Freshly prepared fettuccine pasta swirled in Russo's homemade pecorino Romano cream sauce. Add shrimp or chicken for an additional charge.

Jumbo cheese ravioli and fresh basil served with Russo's homemade marinara sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, basil, pecorino Romano cheese and Russo's homemade marinara sauce.

Penne pasta, roasted cauliflower, Roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, kale, Sicilian extra virgin olive oil garlic sauce and fresh basil.

Thinly sliced prosciutto di Parma, garlic and red onions in a Romano cream sauce and Italian pappardelle pasta.

Fresh pasta stuffed with chicken, kale and spinach topped with Russo's marinara and Wisconsin mozzarella.

Russo's family favorite. Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta.

Russo's family favorite. Grilled chicken, portabella mushrooms, capers, sun-dried tomatoes and fettuccine pasta in a lemony garlic sauce.

Chicken breast sauteed with portabella mushrooms, simmered in a decadent floral Marsala wine sauce served with fettuccine.

Al dente penne pasta with grilled chicken, sun-dried tomatoes and artichoke hearts, tossed in a freshly-prepared pesto cream sauce.

Fresh eggplant, basil, Wisconsin mozzarella, pecorino Romano cheese, Russo's homemade marinara sauce and spaghetti pasta.

Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce.

Spaghetti pasta with fresh clams, olive oil and garlic, red pepper flakes baked in a coal-fired oven.

Fresh Maine lobster-stuffed ravioli and Roma tomatoes in our rich mascarpone tomato cream sauce.

Sauteed shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara sauce served over freshly-made spaghetti.

Grilled salmon topped with lemon butter, sun-dried tomatoes and capers served with sauteed kale.

Choose your sauce: marinara, meat sauce or garlic butter sauce.

Served with grilled chicken.