Marinated grilled chicken bits served with tamarind ginger puree.

Two meats, two cheeses, nuts, fruits, and local honey.

Bacon wrapped gulf shrimp, seared in garlic butter.

Flour dumplings stuffed with herbed ground sirloin and raisins.

Bruschetta toppings as a dip with Italian bread.

Spiced Potato in Pastry dough.

Spiced meatballs in a creamy sauce.

House spiced salmon bites inside hand rolled dough.

Chopped chicken or soy crumbles in peanut tamarind sauce.

Sprouted lentils with our own salsa fresca with zesty lemon dressing.

artisanal pasta, beans, mushrooms, mascarpone, sweet peas, cauliflower, carrots, creamy cilantro sauce.

seasonal greens with red quinoa, sliced jicama, avocado and feta with house honey lime dressing

shredded red and green cabbage with seasonal greens, almonds, toasted sesame seeds and dried cranberries with a honey tahini dressing.

spiced tomato soup with carrots and cloves.

Cold creamy refreshing cucumber soup with onions.

no bean chili made with grass fed beef or grass fed bison and assorted spices

Fresh king salmon with caramelized onions, grilled vegetables, and creamed potatoes.

Spice crusted grass-fed beef with peppers, onions and tomato with seasoned rice.

Chicken and steamed rice in a zesty yogurt sauce with a house salad.

Saffron Rice, with choice of topping.

Tangy lime with seasonal vegetables with creamy pasta.

tender lamb served with steamed rice and side salad

Braised beef ribs served with seasoned potatoes and vegetables.

Assorted seafood on a bed of campanelle pasta, served in a creamy house sauce.

fresh bell pepper stuffed with seasoned feta cheese, ground beef, quinoa, tzatziki sauce.

Belgian style mussels in a white wine sauce with steak cut fries

loaded fries with cheese, onions, tomato, cilantro and sour cream

2 Grilled Sausages with cheesy mashed potato and grilled vegetables

Smoked ham, swiss cheese, mustard and pickles. Served with house chips. Gluten Free Bread Option available.

mozzarella, tomato, basil and raspberry coulis. Served with house chips. Gluten Free Bread Option available.

Smoked turkey, crispy bacon with avocado and cranberry compote. Choose your bread: wheat-berry, white, baguette, and gluten free bread and served with your choice of: chips, macaroni salad, and fruit.

house spiced grass fed meat burger with sliced onion, lettuce and tomato

Toasted sandwich with red peppers, feta, olives and sprouts. Served with house chips. Gluten Free Bread Option available.

Warm sandwich with summer sausage, swiss cheese, apples and spinach. Served with house chips.

soft steamed red quinoa

Served with caramelized nuts and butter-bourbon glaze.

Lemon cake with lemon frosting with lemon zest and rose water.

Toasted coconut macaroon dipped in chocolate ganache.

Chocolate cake slice with chocolate filling and chocolate ganache.

2 french macaroons in assorted flavors with fresh fruit

Sprouted lentils, diced onions, cilantro and tomatoes with zesty lemon dressing. Vegan and gluten free.

Chopped Sweet Jicama with Avocado and soft quinoa dressed in oil and vinegar. Vegan and gluten free.

Shredded red and green cabbage with feta, cranberries, tasted sesame and honey tahini dressing. Vegetarian.

Slow cooked lentils with root vegetables, ginger and cumin. Vegan and gluten free.

Warm Sandwich with Summer Sausage and Swiss Cheese with Zucchini and Spicy Mustard

Spiced tomato soup with carrots, cloves and beets. Vegan and gluten free.

Namita’s own flavorful bison chili. Gluten free.

Warm sandwich with grilled eggplant, blue cheese and honey glazed onions. Vegan and gluten free.

Warm sandwich, mozzarella tomato, basil and raspberry sauce. Gluten free bread available. Vegetarian.

Smoked turkey with crispy bacon, avocado and cranberry compote.

Smoked ham, cheese and hot mustard

Grass-fed beef or bison burger with caramelized onions, grilled mushrooms, tomato and pickled jalapeno.

Grilled vegetables, spiced mashed potato, grilled pacific salmon.

Served with caramelized nuts and butter-bourbon glaze.

Lemon cake with lemon frosting with lemon zest and rose water.

Toasted coconut macaroon dipped in chocolate ganache.

Chocolate cake slice with chocolate filling and chocolate ganache.

Chicken mushroom flatbread with spinach and cheese

sliced proscuitto, brie, almonds and grilled apples

sliced summer sausage, grilled onions, apples, fennel and cheese