Molto Bene Italian Restaurant

Fried and served with our signature marinara sauce

Breaded and fried served with our signature marinara

Toasted baguette, marinated tomatoes, fresh bail, parmesan cheese, and a balsamic reduction

Fresh gulf shrimp sauteed in butter and garlic. served with parmesan bread

Chopped romaine lettuce, homemade croutons, and our house caesar dressing topped with parmesan cheese

Sliced tomatoes, fresh mozzarella, chopped basil, finished with a balsamic reduction and extra virgin olive oil

Chopped romaine tossed with fire roasted red and yellow bell peppers, oven roasted asparagus, sliced salami, chopped red onion, and olives, topped with shaved parmesan

Arugula, red grapes, marcona almonds, crumbled goat cheese, with raspberry champagne vinaigrette

Mixed baby greens, cherry tomatoes, tossed with our house vinaigrette

Hand crushed tomatoes, cream, & fresh basil

Baguette bread baked with slices of tomato and fresh mozzarella

Fresh herbs mixed into ground pork and beef, topped, with a red onion jam and manchego cheese, served with chips

Three skewers of olives, sliced salami, manchego cheese, artichokes, and sliced prosciutto

Marinated in garlic and herbs

Four slices baked to order

White buttom mushrooms cooked in marsala winereduced and finished with cream

White wine reduced with lemon juice and zest finished with capers

Parmesan breaded, finished in the oven with marinara and fresh mozzarella cheese

A saffron risotto with asparagus under a 8oz cooked to order filet. Topped with a sliced petite filet

Lobster tail, shrimp, scallops, and mussels in a creamy parmesan risotto

Italian meatballs with our signature marinara sauce

Beef and simmered with pancetta, crushed tomatoes, onions, red wine, and fresh herbs served with fettuccini pasta

Spaghetti pasta, pancetta, pecorino, with mushrooms and peas

Creamy alfredo sauce over fettuccini pasta

Creamy alfredo sauce over fettuccini pasta

Layers of pasta, seasoned beef, three cheese blend, and a rich tomato sauce

Baked to perfection with bread crumbs and crispy prosciutto

Creamy parmesan risotto with peas, topped with roasted portabello mushrooms

Fresh mozzarella cheese prosciutto di parma, cherry tomatoes, basil, finished with a balsamic reduction

Lobster tail mixed with onions, red peppers, bread crumbs, and lemon juice, seared and finished with a garlic aoli

Drizzled with a raspberry coulis

Sea scallops in a saffron cream sauce with cherry tomatoes

Sliced roma tomatoes, mozzarella cheese, fresh basil, and our signature marinara

Italian sausage, butter soaked leeks, mozzarella, with our signature marinara

Thinly sliced italian pepperoni, arugula, mushrooms, and our signature marinara

Roasted zucchini, asparagus, tomatoes, artichokes, mushrooms, mozzarella cheese, with our signature marinara