Nizam's Kitchen

Onion slices blended in chickpea flour and fried into fritters. (Vegan).

A delicious specialty created in the kitchen of the erstwhile nizam of hyderabad. Cauliflower cooked in yogurt, tempered with green chilies and a special blend of spices.

Stir fried paneer (cottage cheese) sauteed in a yogurt based sauce tossed with bell peppers.

Meat, barley wheat and lentil slowly cooked and ground into a thick soup consistency tempered with spices.

Tilapia fillets marinated with our in-house spices, rolled in chickpea flour and deep fried.

A delicious specialty created in the kitchen of the erstwhile nizam of hyderabad. Chicken cooked in yogurt, tempered with green chilies and a special blend of spices.

(2 Pcs). Ground lamb cutlets made with boiled and seasoned meat pan fried on a griddle.

(2 Pcs). Ground lamb cutlets with a delicious yogurt and onion stuffing, pan fried on a griddle.

Soft grilled beef kabab marinated in papaya juice with a blend of herbs and spices.

Chicken on the bone marinated in yogurt with a blend of freshly ground spices cooked to perfection in a tandoor.

Ground chicken/ lamb marinated with lemon, cilantro and a special blend of freshly ground herbs and spices cooked to perfection in a tandoor. (Chicken, lamb).

Green marinated chicken on the bone cooked in a tandoor served with our very own red spicy sauce.

Boneless chicken marinated in a special blend of freshly ground spices (garam masala) and cooked to perfection in a tandoor.

Boneless chicken in a green marinate of garlic, chilies, cilantro and mint cooked in a tandoor.

Boneless chicken marinated in our chef's special spices and cooked in a tandoor.

Cottage cheese in a creamy butter sauce with tomatoes, onion and a blend of fresh ground herbs and spices.

Cottage cheese cooked with onions, tomatoes and bell peppers.

Potato and cheese dumplings cooked in a smooth creamy tomato gravy.

Okra cooked with chef's special gravy. (Vegan).

Crumbled cottage cheese sauteed with garlic, onions and cilantro.

Spinach spiced, pureed and cooked with cottage cheese.

Green peas and cottage cheese cooked in a garlic flavored tomato gravy.

Mixed vegetables medley in a curry. (Vegan).

Another delicacy created in the kitchen of the erstwhile nizam of hyderabad. Eggplants cooked in a rich and spicy hyderabadi gravy. (Vegan).

Cauliflower and potato tempered with spices and cilantro. (Vegan).

Black lentil cooked along with red kidney beans and tempered with spices, garnished with butter and cream.

Lentil tempered with cumin and green chilies. (Vegan).

Tender pieces of chicken cooked in a creamy butter sauce with tomatoes, onion and a blend of fresh ground herbs and spices.

Tender boneless pieces of chicken cooked with onions, tomatoes and bell peppers.

Chicken cooked in a spicy onion based special kolhapuri sauce.

Chicken cooked in an onion based gravy with saffron.

Boneless chicken cooked in our homemade sauce.

A hyderabadi delicacy -- chicken cooked in a special hyderabadi sauce.

Boneless chicken cooked in a rich creamy cashew gravy.

Tender pieces of chicken barbecued and cooked in a tomato onion base creamy sauce.

Boneless lamb marinated and cooked in our in-house gravy.

Tender boneless pieces of meat cooked with onions, tomatoes and bell peppers.

A hyderabadi delicacy -- tender goat cooked in a special creamy hyderabadi sauce.

Tender pieces of lamb cooked in a rich creamy cashew gravy.

Boneless goat meat cooked in a curry.

Ground meat in a curry sauce with a choice of potatoes, fenugreek or peas.

Ground meat marinated in spices, sauteed and steam baked. A hyderabadi delicacy.

Eggs cooked with okra in a delicious gravy.

Eggs cooked with onions, tomatoes and bell pepper.

Egg omelette cooked in a rich creamy cashew gravy.

A traditional hyderabadi dish. Scrambled eggs cooked with sauteed onions and spices.

Saffron flavored aromatic basmati rice cooked with boiled eggs and special spices.

Saffron flavored aromatic basmati rice cooked with fresh mixed vegetables and special hyderabadi spices.

Rice tempered with cumin seeds. (Vegan).

(Vegan).

Saffron flavored aromatic basmati rice cooked in a unique process (dum) with fresh goat meat and special hyderabadi spices.

Saffron flavored aromatic basmati rice cooked in a unique process (dum) with fresh chicken and special hyderabadi spices.

Grilled tilapia fillets topped with our in-house grilled onion and tomato sauce.

Tilapia marinated in our chefs special spice and grilled on an iron griddle.

Shrimp marinated with indian spices in a dry curry.

Shrimp cooked with herbs and spices in an onion based gravy.

Leavened Indian white wheat bread baked in a clay oven. (Vegan).

Leavened indian whole wheat bread baked in a clay oven. (Vegan).

Naan finished with buttery garlic.

Cheese filled naan cooked in a tandoor.

Whole wheat flaky bread cooked on a griddle. (Vegan).

Stuffed whole wheat flaky bread cooked on a griddle. (Vegan).

A specialty of pakistan -- beef shank slowly cooked in a spicy aromatic sauce.

Thin fillet of meat marinated and cooked in a yogurt based sauce.

Saffron flavored aromatic Basmati rice cooked with fresh tilapia and spices.

Served from 11:00 am to 3:00 pm.

Indian version of rice pudding.

Shredded carrots slowly cooked in milk and sweetened with honey.

Lightly frozen diced fruit mixed with vanilla custard.

Fresh diced fruit in condensed milk and vanilla custard.

A unique hyderabadi delicacy. A sweet dish cooked with sliced bread, milk and dried fruits.

A unique hyderabadi delicacy. A sweet dish cooked with apricots and served with cream or custard.

(Pink lady, lemon lime bitter, or fresh lime soda).