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Thai Cuisine
Rice paper filled with rice noodles, chicken, shrimp, and carrot.
Filled with pork and green onion.
Filled with chicken, potatoes, onion, and red curry paste.
Filled with chicken, cabbage, and onions.
Filled with cream cheese, green onion, and imitation crab.
Spicy soup in coconut milk flavored with traditional Thai herb, lime juice, and vegetables including lemongrass, mushrooms, onion, and tomatoes.
Spicy soup in authentic Thai broth seasoned with traditional Thai herbs, lime juice, and vegetables including lemongrass, mushrooms, onion, and tomatoes.
Spicy soup in coconut milk flavored with traditional Thai herb, lime juice, and vegetables including lemongrass, mushrooms, onion, and tomatoes.
Spicy soup in authentic Thai broth seasoned with traditional Thai herbs, lime juice, and vegetables including lemongrass, mushrooms, onion, and tomatoes.
Streamed rice in a well-flavoured clear broth with ginger, onions, and cilantro.
Stewed in well-flavored green curry sauce and coconut milk with bamboo shoots, bell peppers, tomatoes, zucchinis, and jalapeño peppers
Chicken and onions stewed in traditional Thai yellow curry sauce, coconut milk and lime juice topped on yellow noodles.
Stewed? in luscious red curry sauce and coconut milk with bamboo shoots, bell peppers, carrots, zucchinis, and jalapeño peppers.
Stir fried with egg, onions and tomatoes.
Stir-fried with egg, onions, tomatoes, and broccoli.
Traditional Thai stir-fried noodles cooked in a well-seasoned sauce with crushed peanuts, cabbage, bean sprouts, green onions, tofu, and egg.
Flat noodles stir-fried Thai style with cabbage, green onions carrots, bean sprouts, and broccoli.
Yellow noodles stir-fried Thai style with cabbage, green onions carrots, bean sprouts, and broccoli.
Chicken, potatoes, and onions stewed in delicious yellow curry sauce and coconut milk.
Chicken potatoes and mixed vegetables stewed in yellow curry sauce and coconut milk and a side of curry-seasoned shrimp stick.
Stewed in authentic Thai curry sauce and coconut milk with bell peppers, carrots, and jalapeno.
Ground chicken stir-fried in luscious chili sauce with snow peas, onions, carrots, bell peppers, and jalapeño peppers, served on top of the rice along with a side of fried egg.
Sliced pork sautéed with tasty garlic seasoning.
Stir-fried chicken in zesty red curry pasty with bell peppers, carrots, and jalapeño peppers.
Stir-fried beef with sesame seeds topped on mixed vegetables.
Shrimp stir-fried in garlic sauce with baby corns, onions, bell peppers, and carrots, broccoli, snow peas, zucchinis, baby corns, and mushroom.
Seafood including shrimp, scallop, catfish, squid, mussels, and imitation crab meat cooked in a delicious spicy sauce with vegetables such as onions, bell peppers, carrots, tomatoes, jalapeño, peppers, and ginger.
Stir-fried meat in well-flavored Thai sweet and sour sauce with cucumbers, pineapples, onions, tomatoes, onions, jalapeño peppers, ginger, and pineapples.
Catfish fillet topped off with spicy ginger sauce and vegetables such as bell peppers, tomatoes, onions, jalapeño peppers, ginger, and pineapples.
Beef slices stir fried with onions, bell peppers and carrots.
Chicken? stir-fried with a variety of vegetables such as cabbage, zucchinis, baby corns, mushroom, onions, bell peppers, and carrots, topped with cashew nuts.
Stir-fried? meat and vegetables including bamboo shoots, broccoli, tomatoes, onions, bell peppers, carrots and jalapeño peppers cooked in tasty chili sauce.
Stir-fried? meat and vegetables including bamboo shoots, broccoli, tomatoes, onions, bell peppers, carrots and jalapeño peppers cooked in tasty chili sauce.
Stir-fried meat and vegetables including bamboo shoots, onions, bell peppers carrots and jalapeño peppers cooked in sizzling Thai basil sauce.
Chicken stir fried with rich ginger sauce and vegetables including onions carrots, tomatoes, bell peppers, and black mushrooms.
Crispy breaded chicken with sweet and sour sauce on the side.
Menu for Thai Cuisine provided by Allmenus.com
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