Six pieces.

Poblano pepper with tilapia and shrimp served over roasted corn con queso.

Pan seared scallops served over fresh berries reduction with a hint of grand manier.

Grilled shrimp and pineapple served over field greens topped with fresh jicama and carrots with lemon lime vinaigrette.

Grilled vegetables, choice of chicken, or beef fajitas, grilled shrimp, or tilapia over garden greens topped with charro beans.

Grilled chicken breast, papaya, cotija cheese, strawberries and sweet onions served over field green dessert.

Grilled chicken strips served over field greens with purple onions and cotija cheese dessert with guajillo ranch dressing.

Crab and shrimp served on top of a ripe avocado with catalina dressing, tossed in a garden salad with roasted red peppers, pine nuts, fresh tomatoes and fresh cucumbers.

Each chips is prepared individually.

Grilled nopalitos (baby cactus) with grilled squash and zucchini, grilled onion topped with monterrey cheese, jalapenos, sour cream and guacamole.

Shredded beef topped with guacamole, jalapenos and sour cream.

Small NY? steak served over homemade corn soup (green or red sauce) served with rice and beans.

Two 5 ounce NY medallions over jalapeño cheese bread spread with jalapeño demi glaze and queso fresco served with guajillo potatoes and vegetables.

Diced and served with onions and cilantro rice and beans included.

Pork marinated in our special red Chile marinade served with rice and beans.

Egg battered or plain, served with rice and beans.

Red cheese enchiladas, beef taco and beef relleno served with rice and beans.

Cancun's ribeye steak fajita served with rice and beans.

Served with avocado salsa and rice and vegetables.

Sautéed orange roughy with shrimp, roasted peppers and onions, served with a lobster base and ancho sauce.

Served with a fire roasted pepper sauce. Rice and vegetables.

Chilean sea bass pan seared. Served al rojo de ajo and topped with Mexican style bar-b-gue Chile sauce.

Jumbo shrimp sautéed with onions topped with Chile chipotle sauce and served with rice and nopalitos rancheros.

Shrimp, roasted corn, spinach and mushrooms served with poblano cream sauce. Served with rice and vegetables.

Sautéed with jalapeño cream, onions and tomatoes served with rice and vegetables.

Shrimp sautéed with poblano peppers, bell pepper and onions served with rice, vegetables and corn tortillas.

Grilled and placed in soft corn tortillas and served with guacamole, rice and vegetables.

Served with cappuccino coffee reduction glaze with a hint of ancho chiles. Served with rice and vegetables.

Tilapia, shrimp and authentic crab meat served with serrano basil tomato sauce, rice and vegetables.

Oven cooked covered in our adobo sauce served over rice and vegetables.

Grilled chicken breast topped with poblano peppers and melted monterrey cheese. Served with polenta and vegetables.

Grilled chicken? breast served with tropical glaze and a hint of habanero topped with grilled pineapple and served with house potatoes and vegetables.

With jamon serrano, baby spinach, cotija cheese and topped with ancho demi glaze.

12 ounce ribeye with sliced poblano peppers, grilled onions, corn polenta, and beans. Comes with your choice of seafood relleno, fish tacos or two cheese enchiladas.

12 ounce ribeye grilled to perfection topped with ancho sauce served with two cheese enchiladas, corn polenta and vegetables.

12 ounce NY steak marinated in sesame seed oil and soy sauce served with guacamole, pico de gallo, rice, beans and corn tortillas.

Two 4 ounce medallions of tenderloin served on top of Portobello mushrooms and topped with rajas of fire roasted poblanos and green chiles crema.

Served warm with cajeta sauce.