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Thai House
Rice paper filled with rice noodle, chicken, shrimp, and carrot.
Filled with pork and green onion.
Filled with chicken, potatoes, onion, and red curry paste.
Filled with chicken, cabbage and onions.
Filled with cream cheese, green onion and imitation crab.
Spicy soup in coconut milk flavoured with traditional Thai herb, lime juice and vegetables including lemongrass, mushrooms, onion, and tomatoes.
Spicy soup in authentic Thai broth seasoned with traditional Thai herbs, lime juice and vegetables including lemongrass, mushrooms, onion, and tomatoes.
Streamed rice in well-flavoured clear broth with ginger, onions and cilantro.
Stewed in well-flavored green curry sauce and coconut milk with bamboo shoots, bell peppers, tomatoes, zucchinis, and jalapeño peppers.
Chicken and onions stewed in traditional Thai yellow curry sauce, coconut milk and lime juice topped on yellow noodles.
Stewed? in luscious red curry sauce and coconut milk with bamboo shoots, bell peppers, carrots, zucchinis, and jalapeño peppers.
Stir fried with egg, onions and tomatoes.
Stir fried with egg, onions, tomatoes, and broccoli.
Traditional Thai stir fried noodles cooked in well-seasoned sauce with crushed peanuts, cabbage, bean sprouts, green onions, tofu and egg.
Flat noodles stir fried in Thai sweet soy sauce with broccoli, bean sprouts and egg.
Flat noodles stir fried Thai style with cabbage, green onions carrots, bean sprouts, and broccoli.
Yellow noodles stir fried Thai style with cabbage, green onions carrots, bean sprouts, and broccoli.
Chicken, potatoes and onions stewed in delicious yellow curry sauce and coconut milk.
Chicken potatoes and mixed vegetables stewed in yellow curry sauce and coconut milk and a side of curry-seasoned shrimp stick.
Ground chicken stir fried in luscious chili sauce with snow peas, onions, carrots, bell peppers, and jalapeño peppers, served on top of rice along with a side of fried egg.
Sliced pork sautéed with tasty garlic seasoning.
Stir- fried chicken in zesty red curry pasty with bell peppers, carrots and jalapeño peppers.
Stir fried beef with sasame seeds topped on mixed vegetables.
Shrimp stir fried in garlic sauce with baby corns, onions, bell peppers, and carrots, broccoli, snow peas, zucchinis, baby corns and mushroom.
Seafood including shrimp, scallop, catfish, squid, mussels, and imitation crab meat cooked in delicious spicy sauce with vegetables such as onions, bell peppers, carrots, tomatoes, jalapeño, peppers and ginger.
Stir fried meat in well-flavored Thai sweet and sour sauce with cucumbers, pineapples, onions, tomatoes, onions, jalapeño peppers, ginger and pineapples.
Catfish fillet topped off with spicy ginger sauce and vegetables such as bell peppers, tomatoes, onions, jalapeño peppers, ginger and pineapples.
Beef slices stir fried with onions, bell peppers and carrots.
Chicken? stir fried with a variety of vegetables such as cabbage, zucchinis, baby corns, mushroom, onions, bell peppers, and carrots, topped with cashew nuts.
Stir fried? meat and vegetables including bamboo shoots, broccoli, tomatoes, onions, bell peppers, carrots and jalapeño peppers cooked in tasty chilli sauce.
Stir fried? meat and vegetables including bamboo shoots, broccoli, tomatoes, onions, bell peppers, carrots and jalapeño peppers cooked in tasty chilli sauce.
Stir fried meat and vegetables including bamboo shoots, onions, bell peppers carrots and jalapeño peppers cooked in sizzling Thai basil sauce.
Chicken stir fried with rich ginger sauce and vegetables including onions carrots, tomatoes, bell peppers, and black mushrooms.
Crispy breaded chicken with sweet and sour sauce on the side.
Menu for Thai House provided by Allmenus.com
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