Bean and beef.
Beef or chicken with bean, lettuce tomato, sour cream, guacamole and jalapenos.
Bean and beef.
Served with guacamole and sour cream.
Served with guacamole and sour cream.
6 count.
Served with guacamole and sour cream.
Medium spicy.
Add sour cream, guacamole, jalapenos, lettuce, and tomato.
10 count.
Wings, onion rings, and carrots and celery served with ranch dressing, cocktail sauce, and ketchup.
Fried tortilla shell served with grated cheese, lettuce, tomatoes, and a scoop of sour cream and guacamole.
1 cheese enchilada, 1 cheese chile relleno, taco, beans and rice, quesadilla and guacamole.
2 tacos, beans and rice, 1 quesadilla and guacamole.
2 enchiladas, bean and rice, 1 quesadilla and guacamole.
1 enchillada, 1 beef chille relleno, 1 chalupa, 1 taco, 1 quesadilla and guacamole.
1 cheese enchillada, 1 cheese chille relleno, 1 chalupa, 1 chicken flauta, 1 quesadilla and guacamole.
1 beef chille relleno, 1 chalupa, 1 chicken flauta, 1 beef flauta, 1 quesadilla and guacamole.
2 bean, chicken or ground beef chalupas, guacamole, lettuce and tomato.
2 cheese or beef chiles rellenos, beans and rice.
2 carne guisada burritos or asado or chile verde, chile con queso on top, beans and rice.
2 combination burritos with enchillada sauce and sour cream on top, beans and rice.
Long green chile, queso on top, fries, rice or beans, salad.
1 corn shredded beef quesadilla, 1 bean nacho and 2 chicken flautas.
Healthy chicken. Grill chicken breast, long green chile top, rice avocado and cucumber salad.
Beans and rice.
Beans and rice.
Served with out egg, beans and rice.
Add bacon for an additional charge.
Served with fries.
Served with fries.
Includes mayonnaise, lettuce, tomato, avocado, and fries.
Double patties made with chorizo, with cheddar and Monterey jack cheese. Served with fries.
Fish.
Shrimp.
4 corn or 3 flour.
4 corn or 3 flour.
3 corn or 3 flour.
3 corn or 3 flour.
Available Friday, Saturday, and Sunday only.
Available Friday, Saturday, and Sunday only.
Catfish soup with a vegetable blend.
Shrimp soup with a vegetable blend.
Oysters, fish and shrimp.
On skillet with onions, bell pepper, beans, rice, guacamole and tortillas.
On skillet with onions, bell pepper, beans, rice, guacamole and tortillas with shrimp or fish.
Beef with gravy sauce, beans and rice, guacamole and 2 tortillas.
Pork meat with green Chile verde sauce, beans and, guacamole and salad.
Pork meat with red Chile sauce, beans, rice and guacamole.
4 flautas with beef-plain, beans and rice and guacamole.
4 flautas with chicken-plain beans and rice and guacamole.
2 ground beef and bean chalupas, served with lettuce, tomato & grated cheese, scoop of guacamole and sour cream, with rice and beans.
Grilled chicken, fresh spinach, and Monterey blend cheese, grilled in large flour tortilla, served with rice and beans.
3 beef enchiladas, Chile con queso, ketchup and pico de gallo on top.
Three of each: grilled shrimp, breaded shrimp, bacon-wrapped shrimp with cheese and jalapeno slice, small shrimp cocktail, rice and fries, lettuce and tomato.
Fried, breaded whole catfish served with fries, rice, and salad.
Fried, breaded whole catfish served with fries, rice, and salad.
Fried, breaded whole catfish served with fries, rice, and salad.
Grilled catfish fillet, served with rice, fries, and salad.
Grilled catfish fillet, served with rice, fries, and salad.
Grilled catfish fillet, served with rice, fries, and salad.
Chopped shrimp and fish cooked in lemon juice, diced tomatoes, cucumber, cilantro, and purple onion, topped with sliced avocado.
2 count. Chopped shrimp and fish cooked in lemon juice, diced tomatoes, cucumber, cilantro, and purple onion, topped with sliced avocado.
16 medium shrimp with a spicy cocktail sauce.
5 oyster and 8 medium shrimp with cocktail sauce.
16 medium fresh shrimp in juicy medium spicy cocktail juice served with diced avocado and pico de gallo.
10 oysters with a medium spicy cocktail sauce.
4 medium grilled shrimp per enchilada, rice, beans, lettuce, and tomato. Served with red or green sauce.
2 count. 6 medium grilled shrimp per flour tortilla taco. Served with rice, beans, lettuce, and tomato.
Small Pescado Caldo, 1 tostada ceviche, 1 small shrimp cocktail, 2 bacon wrapped shrimp.
Choose from bean, ground beef, shredded chicken, or combination (beef and bean). Served with rice and beans.
Choose from bean, ground beef, shredded chicken, or combination (beef and bean). Served with rice and beans.
Choose from Asado, Carne guisada, chicken fajita, beef fajita, or Carne Chile Verde. Served with rice and beans.
Choose from Asado, Carne guisada, chicken fajita, beef fajita, or Carne Chile Verde. Served with rice and beans.
6 grilled shrimp.
6 grilled shrimp.
6 grilled shrimp.
12 grilled shrimp.
Served with grilled cauliflower, broccoli, carrots, red and green bell peppers, and onion.
Beef, chicken, or combo. Double setup.
12 grilled shrimp with chicken and beef.
20 grilled shrimp.
Pico de gallo, a scoop of guacamole, and 2 tortillas.
Choose from the options section.
Choose from the options section.
Choose from the options section.
Choose from the options section.
Three grilled spicy diced sirloin beef, chorizo, bacon, onions, and jalapenos on three corn tortillas, garnished with 3 avocado slices, lettuce, and tomato.
Thin sliced 7-bone steak, grilled with sliced jalapenos, tomatoes, served with rice and charro beans. Choice of 3 corn tortillas or 2 flour tortillas.
Served with red or green sauce.
Served with red or green sauce.
Served with red or green sauce.
4 flautas with beans and rice, scoop of guacamole and sour cream.
4 chicken flautas with Spanish sauce, salad, beans and rice, a scoop of guacamole and sour cream.
4 beef flautas with roast beef sauce, salad, with beans and rice, a scoop of guacamole and sour cream.
4 count, topped with lettuce, tomatoes, avocado, and sauce, with beans and rice, a scoop of guacamole and sour cream.
4 count, topped with lettuce, tomatoes, avocado, and sauce, with beans and rice, a scoop of guacamole and sour cream.
Hot, steamed and buttered 9 oz. lobster tail, plus 10-12 oz. ribeye or T-bone steak, ceviche tostada, small shrimp cocktail, rice, baked potato.
10-12 oz. Ribeye or T-bone steak, hot, steamed, buttered 9 oz. lobster tail with rice and baked potato.
Hot, steamed, and buttered 9 oz lobster tail, served with 2 sides.
10-12 oz. ribeye steak served with 2 sides.
10-12 oz. t-bone steak served with 2 sides.
8-10 oz. ribeye steak with Spanish sauce, 1 cheese enchilada with red sauce, charro beans & rice, with 2 tortillas.
10-12 oz. ribeye strips, jalapeno peppers, onion, tomato, 1 beef enchilada, charro beans and rice.
6 grilled shrimp, 10-12 oz. ribeye steak covered with sauce, charro beans and baked potato.
10-12 oz. fajita steak, 5 breaded shrimp, charro beans and rice.
4 fried chicken strips with queso served with fries and 2 slices of toast.
Mexican style marinated beef ribs served with rice and beans.
Thin sliced 7-bone steak, grilled with sliced jalapeños, tomatoes, served with rice & charro beans, and sliced jalapeño. Choice of 3 corn tortillas or 2 flour tortillas.
Lobster tail 9 oz., fried whole catfish 11-13 oz., served with 2 sides.
Broiled and grilled catfish fillet 9 oz. cooked with six grilled shrimp, special recipe spanish sauce, melted in cheese, wrapped in foil, served with rice, fries, lettuce and tomato, 2 oysters.
Catfish covered with homemade Spanish sauce, rice, fries and salad.
Fried whole catfish, 3 breaded shrimp, 3 oysters and salad.
Fried whole catfish, 3 oysters, with small shrimp cocktail, and salad.
Fried whole tilapia with head, 3 breaded shrimp, served with rice, baked potato and salad.
8 breaded shrimp served with fries, rice, and 2 oysters
8 spicy shrimp wrapped in bacon, cheese, and jalapeno slice, served with fries, rice, and 2 oysters.
12 grilled shrimp covered with our secret recipe spicy homemade chipotle pepper sauce, over rice with fries and salad.
12 grilled shrimp over ranchero sauce, served with beans, rice, jalapenos, and salad, with 2 bacon-wrapped shrimp.
Grilled catfish fillet, 6 grilled shrimp, fries, rice, and salad.
Grilled catfish fillet & 6 shrimp covered with a Picante chipotle Valentina sauce, with rice and fries.
Chuleta de 7 Mexicana, 4 oysters, 2 large shrimp cocktail, 2 baked potatoes, 2 charro beans, 4 corn or 2 flour tortillas.
2 fried catfish, 2 bacon-wrapped shrimp, 2 breaded shrimp, 1 ceviche tostada, 2 small shrimp cocktails, 2 loaded baked potatoes, rice, salad, 2 flour or 4 corn tortillas.
Served with ice cream, caramel, and fruit.
Served with chocolate syrup topping.
Served with ice cream.
Served with diced potatoes.
2 eggs on corn tortillas covered with Spanish sauce, served with diced potatoes.