Breaded seasoned fried calamari served with a choice of sauces: sweet, medium, or spicy.

Tomatoes, mozzarella cheese, and basil.

Eggplant stuffed with ricotta cheese baked in a tomato-basil sauce.

Plump New Zealand Mussels sauteed with olive oil and garlic. Choice of sauces: sweet, medium, or spicy.

Mushrooms stuffed with crabmeat with a Sherry wine sauce.

Choice of sauces: scampi or butter tarragon. Served in puff pastry.

Homemade Italian egg drop soup with spinach and shredded Romano cheese.

The traditional Ditalini pasta and white Cannellini bean soup.

Romaine lettuce tossed in a creamy Caesar dressing.

Romaine lettuce tossed in a creamy Caesar dressing.

Romaine lettuce tossed in a creamy Caesar dressing.

Romaine lettuce tossed in a creamy Caesar dressing.

Baby greens with house dressing.

Spinach with walnuts and raspberry dressing.

Sauteed prosciutto with Parmesan cheese in a creamy, Pink Vodka sauce.

Sauteed scallops, shrimp, salmon, tomatoes, and mushrooms.

Sauteed gulf Shrimp prosciutto, broccoli, artichoke hearts in a creamy Vodka sauce.

Breaded eggplant with marinara sauce topped with mozzarella and served with pasta.

Homemade cannelloni stuffed with veal, onions, spinach, ricotta cheese topped with marinara sauce and cheese.

Tortellini stuffed with ricotta served in your choice of sauce: pink vodka or alfredo.

Breast of chicken, peppers, onions, mushrooms, and potatoes sauteed in secret garlic-wine sauce served sweet or spicy-hot.

Sauteed chicken breast, mushrooms with Marsala sauce.

Sauteed chicken breast with mushrooms in a Madeira wine cream sauce.

Lightly breaded chicken breast stuffed with shrimp, crab, mozzarella, and spinach with a mushroom cream brandy sauce. Served with vegetables and pasta.

Light breaded lemon white wine butter sauce with capers.

Sauteed Veal with mushrooms in a Madeira wine cream sauce.

Natured veal with artichoke hearts, diced tomatoes, capers, olives, garlic, and onions in a white wine and marinara sauce. Served with penne and vegetables.

Medallions of veal with prosciutto, artichoke hearts, mushrooms, diced tomatoes in light Brandy cream sauce.

Natured veal sauteed with baby mushrooms in a brown Marsala wine sauce.

Breaded veal with marinara sauce and topped with mozzarella cheese and served with pasta.

Sirloin steak grilled to taste and served with vegetable and potato of the day.

Sirloin steak grilled to taste and served with vegetable and potato of the day.

Sauteed onions, mushrooms, bell peppers and spicy hot cherry' peppers with potatoes in Murphy's secret sauce.

Distinguished combination of sauteed peppercorns and shallots served in a light cream cognac sauce.

Sauteed Gulf shrimp in a creamy, garlic-lemon Chardonnay white wine sauce.

Sauteed Gulf shrimp in a spicy hot garlic Pomodora wine sauce.

Gulf Shrimp sauteed with olive oil, garlic, anchovies, capers, onions, olives and diced tomatoes over linguine.

Sauteed scallops with shallots and asparagus.

Served with a honey citrus glaze.

Sauteed scallops, shrimp, mussels, clams and calamari in fresh tomatoes, garlic and blush white wine sauce. Served over linguini.

Served with honey citrus sauce.

Stuffed with crabmeat and shrimp. Served with pasta or vegetables in white wine sauce.