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Oishii Sushi and Hibachi
Batter fried calamari.
Deep fried shrimp with spicy mayo.
Deep fried soft shell crab.
Served with wasabi yuzu sauce.
5 pieces.
8 pieces.
Salmon, avocado and cucumber.
Shrimp, cucumber and lettuce.
Deep fried soft shell crab with cucumber, avocado, tobiko, and eel sauce.
Eel, crab meat, avocado, deep fried tempura.
Salmon, cream cheese and avocado topped with spicy crab meat and jalapeno.
Crunch spicy tuna, spicy salmon, inside four colorful tobiko outside.
Salmon and avocado inside spicy crunch crab meat and eel sauce, spicy mayo flakes.
Shrimp tempura, jalapeno inside spicy kani tobiko with chili sauce.
Soy paper wrapped.
Shrimp tempura and crab stick inside topped with spicy tuna, eel sauce and tobiko.
Spicy tuna, crunch inside, topped with shrimp, avocado and spicy mayo.
Inside with toasted eel and cucumber topped with sliced avocado, eel sauce and fish egg.
Deep fried style, cream cheese, avocado, and smoked salmon, sweet chili sauce.
Deep fried roll with spicy tuna cream cheese avocado, eel sauce, spicy mayo, tobiko, scallion.
Crab meat, cucumber, avocado, shrimp tempura inside, crunchy flake eel sauce, wasabi hot sauce.
Crab stick, shrimp, avocado, cucumber inside, smoked salmon, green tobiko on top.
Spicy crunch tuna and cucumber inside, topped with pepper tuna, avocado, wasabi yuzu sauce.
Crunch spicy crab, cream cheese inside, eel avocado, and eel sauce on top.
Deep fried rolled with cucumber, avocado, cream cheese, white fish topped with eel and spicy mayo sauce, fish egg and scallion.
Shrimp tempura and cucumber inside, eel, and avocado on top, eel sauce.
Shrimp tempura and cucumber inside, crunchy lobster salad, eel and spicy mayo.
Tuna, avocado, salmon, and shrimp inside, rolled with soy paper, sweet chili sauce.
Spicy crunch tuna, avocado, cucumber topped with sweet chili sauce.
Crab stick, avocado, cucumber, topped with tuna, salmon, shrimp, and avocado.
Lobster tempura, spicy tuna and avocado wrapped in soy bean paper with eel sauce spice mayo.
Lobster tempura, lettuce, asparagus, crab meat inside, topped with colorful tobiko, eel spicy mayo wasabi.
Soft shell crab, shrimp tempura, crab stick, lobster salad, avocado wrapped in sesame, soy paper with eel sauce and spicy mayo.
Shrimp, crabstick, scallop and vegetable.
Menu for Oishii Sushi and Hibachi provided by Allmenus.com
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