Under the Sea
- The Louisiana $4.00
  
  Southern fried oysters, champagne marinated cabbage and harissa aioli.
- Ahi Tuna $4.25
  
  Flash seared chili glazed ahi tuna, romaine lettuce, soy-ginger mayonnaise and crispy shallots served in a crispy wonton shell.
- Spicy Shrimp $4.00
  
  Shrimp marinated with homemade Cajun spicy avocado-salsa, garlic cilantro slaw, fresh diced tomatoes, onions, cilantro and chipotle creme fraiche.
- Crabby Lobster $5.00
  
  Butter poached Maine lobster, crab meat, creamy slaw, sesame oil and Sriracha.

Land Lovers
- Flank Steak $4.50
  
  Grilled flank steak, green cabbage, tomatoes, queso fresco and avocado salsa.
- Tejas $4.25
  
  Adobo and shiner beer braised beef, shredded lettuce, tomatoes, cheddar cheese, cilantro creme fraiche and fried onions.
- El Yucateco $3.50
  
  Slow cooked pork in traditional adobo sauces from Yucatan, cooked in a banana leaf, cilantro, pickle onions, lime and avocado salsa.
- Holy Pastor $3.75
  
  Thin sliced pork shoulder marinated with onions, grilled pineapple, cilantro, onions and lime.
- The Texican $3.50
  
  Chorizo and buche, topped with cabbage, tomatoes, onions cilantro and lime.

Birds of a Feather
- The Asian $3.75
  
  Korean fried chicken, sweet slaw, crunchy noodles, queso fresco and cilantro.
- Frenchy $4.50
  
  Duck confit, creamed leeks, sauteed mushrooms, garlic spinach, crispy fries, Gruyere cheese and veal jus.
- El Caesar $3.50
  
  Sliced lemon chicken, romaine lettuce, garlic croutons, marinated tomatoes, Parmesan Reggiano and Caesar dressing.
- The Chick $3.75
  
  Smoked chicken confit, baby greens, avocado, caramelized shallots, queso fresco and chipotle remoulade sauce.

Veggies
- The Avo $3.75
  
  Fried avocado stuffed with Muenster cheese, cabbage, micro cilantro, garlic tomato salad and lemon creme fraiche.

Sides
- Corn on the Cob $3.75
- Barracho Beans $3.75

Menu for Taco Divino provided by Allmenus.com

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