Flash seared chili glazed ahi tuna, romaine lettuce, soy-ginger mayonnaise and crispy shallots served in a crispy wonton shell.

Shrimp marinated with homemade Cajun spicy avocado-salsa, garlic cilantro slaw, fresh diced tomatoes, onions, cilantro and chipotle creme fraiche.

Spicy cabbaage, piñeapple, tomamtoes and creamy horseradish sauce.

Grilled flank steak, green cabbage, tomatoes, queso fresco and avocado salsa.

Adobo and shiner beer braised beef, shredded lettuce, tomatoes, cheddar cheese, cilantro creme fraiche and fried onions.

Slow cooked pork in traditional adobo sauces from Yucatan, cooked in a banana leaf, cilantro, pickle onions, lime and avocado salsa.

Thin sliced pork shoulder marinated with onions, grilled pineapple, cilantro, onions and lime.

Chorizo and buche, topped with cabbage, tomatoes, onions cilantro and lime.

Korean fried chicken, sweet slaw, crunchy noodles, queso fresco and cilantro.

Duck confit, creamed leeks, sauteed mushrooms, garlic spinach, crispy fries, Gruyere cheese and veal jus.

Sliced lemon chicken, romaine lettuce, garlic croutons, marinated tomatoes, Parmesan Reggiano and Caesar dressing.

Smoked chicken confit, baby greens, avocado, caramelized shallots, queso fresco and chipotle remoulade sauce.

Fried avocado stuffed with Muenster cheese, cabbage, micro cilantro, garlic tomato salad and lemon creme fraiche.