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Atheneos Greek Village Cafe
Tzatziki A cool, creamy blend of yogurt, fresh cucumbers, and garlic, served with warm pita for dipping.
Roasted Eggplant Dip Creamy roasted eggplant dip—smooth, savory, and perfect for scooping up with warm pita.
A silky, creamy puree of garbanzo beans served with one warm pita. Smooth, rich, and irresistibly dippable.
Turn up the heat—our creamy, spicy feta dip delivers a bold kick and comes served with eight slices of warm pita or crispy chips for the perfect bite.
Garlic Spread (Skordalia) A smooth, velvety garlic spread made with traditional Greek ingredients, served with warm pita for dipping.
Five golden, crisp‑edged patties made from freshly blended garbanzo beans, finely chopped herbs, and light seasonings, pan‑fried to a delicate crunch with a soft, flavorful center.
Five Golden, crisp‑edged patties made from freshly grated zucchini, finely chopped herbs, and light seasonings, pan‑fried to a delicate crunch with a soft, flavorful center
Golden, crisp layers of phyllo wrapped around a rich, melty blend of Greek feta cheese and topped with crumbled feta for a bright, traditional Greek finish.
This single square piece of delicately thin, extra‑crispy phyllo is filled with a savory blend of spinach, fresh herbs, and creamy feta cheese, then topped with crumbled feta for a bright, traditional Greek finish.
Creamy Greek feta served with briny Kalamata olives, drizzled with extra‑virgin olive oil and sprinkled with oregano. A simple, authentic Greek starter.
Our famous Flaming Saganaki arrives sizzling in the skillet, ignited tableside for a burst of golden flame and excitement. Opaa! The cheese develops a perfectly crisped crust with a warm, melty center, finished with a bright squeeze of lemon for true Greek flair
A generous plate of fries paired with a creamy white dipping sauce in a small ramekin and tender, seasoned slices of gyro meat, grilled to a rich brown with slightly crisp edges. On the side, a warm piece of soft pita bread, completing the classic Greek comfort‑food presentation.
A generous plate of crispy golden fries or fluffy rice sits alongside a small ramekin of cool, creamy tzatziki and tender, seasoned slices of grilled chicken gyro, perfectly cooked with a savory, aromatic finish. A warm, soft piece of pita bread completes this classic Greek comfort‑food presentation
A generous plate of crispy golden fries or fluffy rice sits alongside a small ramekin of cool, creamy tzatziki and one tender, seasoned and grilled Pork Souvlaki (kebab), perfectly cooked with a savory, aromatic finish. A warm, soft piece of pita bread completes this classic Greek comfort‑food presentation.
A generous plate of crispy golden fries or fluffy rice sits alongside a small ramekin of cool, creamy tzatziki and one tender, seasoned and grilled Chicken Souvlaki (kebab), perfectly cooked with a savory, aromatic finish. A warm, soft piece of pita bread completes this classic Greek comfort‑food presentation.
Tender grilled chicken breast with our lemon sauce, paired with fries or rice, cool tzatziki, and warm pita.
A hot sizzling skillet filled with tender grilled chicken, sautéed bell peppers onions and tomatoes, and warm Greek seasoning. Served over a bed of fluffy seasoned rice for a hearty, Greek and Tex‑Mex comfort‑food classic.
A generous plate of crispy golden fries or fluffy rice sits alongside a small ramekin of cool, creamy tzatziki and one tender, seasoned and grilled Lamb Souvlaki (kebab), perfectly cooked with a savory, aromatic finish. A warm, soft piece of pita bread completes this classic Greek comfort‑food presentation.
Personal 7 inches cheese pizza! “Build Your Own Pizza” Mix, match, make it yours! CLASSIC? Pepperoni, mozzarella, mushrooms, bell peppers. GREEK STYLE? Feta, gyro meat, kalamata olives, basil. VEGGIE? Spinach, onions, tomatoes, kalamata olives.
Small 9 inches cheese pizza! “Build Your Own Pizza” Mix, match, and make it yours! CLASSIC? Pepperoni, mozzarella, mushrooms, bell peppers. GREEK STYLE? Feta, gyro meat, kalamata olives, basil. VEGGIE? Spinach, onions, tomatoes, kalamata olives.
Medium 14 Inches cheese pizza! “Build Your Own Pizza” Mix, match, and make it yours! CLASSIC? Pepperoni, mozzarella, mushrooms, bell peppers. GREEK STYLE? Feta, gyro meat, kalamata olives, basil. VEGGIE? Spinach, onions, tomatoes, kalamata olives.
Large 16 inches cheese pizza! “Build Your Own Pizza” Mix, match, and make it yours! CLASSIC? Pepperoni, mozzarella, mushrooms, bell peppers. GREEK STYLE? Feta, gyro meat, kalamata olives, basil. VEGGIE? Spinach, onions, tomatoes, kalamata olives.
Crispy, golden pita chips served with your choice of hot or mild salsa. A light, flavorful snack that blends Mediterranean crunch with a Tex‑Mex kick.
Three Corn or Flour Tortilla Tacos Three soft corn or flour tortillas filled and topped with crisp lettuce, fresh tomatoes, onions, and shredded cheese. Served with your choice of tzatziki or roasted salsa for the perfect Greek‑meets‑Tex‑Mex flavor
One Large 14"-inch flour tortilla Quesadilla with Feta, Onions, Tomatoes, Bell Peppers, Jalapenos and a choice of Gyros, Pork or Chicken served with Tzatziki and Hot Sauce. (or just veggies)
Charred jalapeño or serrano peppers sautéed in hot oil until blistered and smoky, bringing out their bold heat and deep roasted flavor. A simple, traditional favorite that adds a spicy kick to any plate.
14‑Inch Flour Tortilla Burrito A large 14‑inch flour tortilla filled with crisp lettuce, fresh tomatoes, onions, pinto beans, rice, and melted cheese. Served with your choice of tzatziki or roasted salsa for the perfect Greek‑meets‑Tex‑Mex flavor
Crispy, golden pita chips loaded with your choice of Gyro, Pork, or Chicken, then topped with fresh onions, tomatoes, pinto beans, melted cheese, and sliced jalapeños. A bold, flavorful plate that brings together Greek comfort and Tex‑Mex heat.
Chips lightly seasoned and toasted for the perfect Mediterranean crunch. A simple, flavorful snack that pairs beautifully with any dip or entrée.
Ten herb - seasoned shrimp, butterflied and oven-grilled to perfection. Served with creamy garlic dipping sauce — elegant, aromatic, and irresistibly tender.
Creamy, smoky eggplant dip made in the traditional Greek/Mediterranean style — blended with olive oil, lemon, and garlic, then topped with a single black olive for a classic finish. Served with crisp, golden pita slices arranged for dipping and sharing. A timeless mezze favorite that brings warmth and flavor to every table.
Crispy, golden pita chips loaded with your choice of Gyro, Pork, or Chicken, then topped with fresh onions, tomatoes, pinto beans, melted cheese, and sliced jalapeños. A bold, flavorful plate that brings together Greek comfort and Tex‑Mex heat.
Menu for Atheneos Greek Village Cafe provided by Allmenus.com
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