Pork cracklins and cheese, beans and cheese, pure cheese, zucchini and loroco (a green flower) with cheese.

Fajita steak or rotisserie pork with pineapple, onion, pico DE Gallo and soft corn tortillas.

Hand-made flour tortilla filled with beans, eggs, cheese and crema.

Hand-made flour tortilla filled with beans, eggs, cheese and crema.

Toasted tortilla topped with beans, fajita steak, cabbage, pico DE Gallo, house sauce, grated cheese and avocado.

Served with chicken and optional garnish of spicy pickled onions.

Coca-cola, fresca, fanta (orange), tropical banana, tamarindo and Ina (pineapple) y tutti-frutti (frutti punch).

2 empanadas DE platano (breaded and sugared fried plantains).

Served with rice, guacamole & refried beans. Friday and Saturday.

Shrimp ceviche tostadas served with pico DE Gallo, avocado & house sauces. Saturday.

Fried tilapia with rice, beans, salad, fried plantains or tortillas.

Served with rice, beans, salad and hand-made tortillas.

Served with fried green plantains, cabbage, pico DE Gallo and house sauce.

Chicken flautas served with cabbage, pico DE Gallo, grated cheese, house sauce and refried beans.

3 chicken flautas or 1 pupusa with french fries or beans.