6 of our house-made Texas taters, 6 halves of our Philly Steak Rolls, and loads of our Franconia Fried Pickles served with our Pub Ranch dip. No substitutions.

Crispy tortilla chips topped with your choice of fajita chicken or fajita beef topped with melted cheddar jack cheese, house refried beans, and jalapeños. Served with pico de gallo and sour cream.

A flavor combination of potato, diced applewood bacon, green onion, a hint of jalapeno, sharp cheddar cheese all hand-rolled in seasoned breadcrumbs, fried 5 to order until golden brown and served with Pub Ranch.

Fresh calamari lightly seasoned and breaded, gently fried and served with fresh banana peppers and house-made marinara.

A grilled tomato basil tortilla stuffed with your choice of fajita beef or fajita chicken. Mixed with cheddar jack cheese, garden-fresh mushrooms, and onions. Served with house-made pico de gallo and a dollop of Daisy.

Delaney's scratch queso dip recipe served with fresh tortilla chips.

Provolone cheese rolled in a garlic herb breading and lightly fried. Served 6 to an order with house-made marinara.

A Delaney's Original. Thinly sliced seasoned rib eye with sautéed onion, bell peppers, a hint of jalapeno, and cheddar jack cheese hand-rolled into a thin pastry and lightly fried to a golden brown. Served with Pub Ranch dip.

The smooth traditional pub made hummus with a drizzle of extra virgin olive oil. Served with a Mediterranean olive mix, grilled pita wedges, and celery and carrots.

A layer of our fresh fries topped with melted cheddar jack cheese, crispy applewood bacon, slices of jalapeno, and garden-fresh green onion. Served with Pub Ranch dip.

Fresh dill pickle slices dunked in our pub beer batter prepared with McKinney's local Franconia and fried till golden brown. Served with Pub Ranch dip.

Russet potato skins topped with cheddar jack cheese crumbles of crispy applewood smoked bacon and garden-fresh green onion. Served 5 to an order with a dollop of Daisy for dipping.

Our daily fresh made salsa recipe served with fresh tortilla chips.

Up to 2 flavors. Bone-in jumbo wings hand-tossed in your choice of Delaney's sauces.

Up to 3 flavors. Bone-in jumbo wings hand-tossed in your choice of Delaney's sauces.

Up to 4 flavors. Bone-in jumbo wings hand-tossed in your choice of Delaney's sauces.

All-white chicken lightly breaded, cooked to a golden crisp and tossed in your choice of sauce

Up to 1 flavor. We mean jumbo. Dunked in our pub beer batter, fried till golden, and tossed in your choice of sauce.

Up to 2 flavors. We mean jumbo. Dunked in our pub beer batter, fried till golden, and tossed in your choice of sauce.

Up to 3 flavors. We mean jumbo. Dunked in our pub beer batter, fried till golden, and tossed in your choice of sauce.

A cup of our scratch soup of the day with a house salad.

Fresh mixed greens with garden strawberries and blueberries tossed in our pub honey mustard vinaigrette dressing and finished with Gorgonzola crumbles.

Fresh mixed greens with garden strawberries and blueberries tossed in our pub honey mustard vinaigrette dressing and finished with Gorgonzola crumbles.

Marinated shaved chicken breast and penne pasta with crisp romaine lettuce tossed in our Caesar dressing with house-baked croutons and fresh Parmesan. Served with baked garlic bread.

Sliced seasoned gyro meat topped on a bed of fresh greens with diced tomatoes, red onions, purple cabbage, black olives, and fresh feta cheese crumbles tossed in our Mediterranean dressing. Served with fresh pita wedges.

Grilled and sliced marinated chicken breast served on a bed of garden mixed greens with sliced radish, cucumbers, red onion, shredded carrot, purple cabbage, and diced tomatoes.

The pub made chicken tenders tossed in a spicy buffalo sauce topped on fresh greens with crumbles of bleu cheese, house-made pico de gallo, and tortilla strips tossed in our Pub Ranch dressing

Fresh deli honey ham, smoked turkey, and hardboiled eggs served on top of fresh mixed greens with diced tomato, purple onion, shredded carrot, cabbage, and cheddar jack. Served with fresh pita wedges.

Seasoned and grilled jumbo shrimp with garden-fresh lettuce, slices of creamy avocado, applewood smoked bacon, roasted corn, tomatoes, and a hard-boiled egg.

Everyone has their own version, but ours is the best. Perfectly seasoned simmered beef with fresh peas and carrots. Topped with house-made piped potato and baked to a golden brown.

Slow roasted Angus beef tips sautéed with garden mushrooms and onions, then simmered for hours in our own beef stock and baked to a golden brown.

A Delaney's favorite. Our delicious from scratch chicken pot pie recipe with garden-fresh vegetables, herbs, and baked with a flaky crust.

We have taken our delicious Guinness stew recipe and tweaked it into a flavorful Guinness Pot Pie with tender chunks of Angus beef, fresh carrots, onion, and herbs. Then simmered for 8 hours in our own Guinness beef stock and baked with a flaky crust.

A handcrafted ½ lb. all Angus beef patty seared with our pub seasoning. Topped with your choice of melted cheese on a baked Kaiser bun with garden-fresh lettuce, tomatoes, red onion, and slices of dill pickles.

Hope you're hungry. 2 all-natural beef patties seared and layered between slices of Swiss and cheddar cheese stacked with 2 slices of applewood smoked bacon, shredded lettuce, red onions, tomatoes, and bread & butter pickles with our truffle mayo spread all on a toasted Kaiser bun. Served with our pub baked beans and home-style cut fries.

A seasoned quarter-pound burger topped off with melted provolone cheese, 2 strips of applewood smoked bacon, lettuce, tomatoes, onions, and avocado in between roasted garlic Parmesan Texas toast with our Delaney's 1000 Island spread.

3 seasoned handmade beef patties seasoned and seared with melted American cheese. Topped with crumbles of crispy applewood smoked bacon, diced caramelized onions, and a drizzle of pub mustard all between a fresh-baked pretzel roll with sweet pickles on the side.

A new favorite. Our handmade burger seasoned and seared atop a toasted Kaiser bun with Gorgonzola crumbles, sautéed jalapeno, and garden fresh red onion.

A seasoned and seared Jennie-O turkey patty topped with melted Pepper Jack cheese, sautéed bell peppers, caramelized onions, and slices of avocado with a chipotle mayo spread on a wheat bun.

Our seasoned ½ lb. all beef patty seared and topped with a large farm fresh sunny side egg, applewood smoked bacon, and melted cheddar jack. Served on a toasted brioche bun with all the garden fixings.

A soft-baked pita filled with sliced gyro meat, fresh shredded lettuce, diced tomatoes, red onion, black olives, and feta crumbles with a tzatziki spread.

Slices of slow-cooked roast beef, caramelized onions and melted provolone on a toasted ciabatta roll with our creamy horseradish sauce. Served with au jus for dunking.

Delaney's scratch-made chicken salad with lots of chicken served on a fresh-baked croissant with sliced garden tomato, red onion, and lettuce.

Another pub favorite. Honey baked ham, oven smoked turkey, crisp applewood bacon, sharp cheddar cheese, lettuce, tomatoes, red onion, and a hardboiled egg all in between Texas toast with our truffle mayo spread.

A baked hoagie stuffed with seasoned shaved ribeye, fresh sautéed onions, mushrooms, bell peppers and finished with melted provolone.

A crispy chicken breast tossed in our Delaney's hot wing sauce. Layered with garden tomatoes, purple onion, shredded lettuce, and a drizzle of our pub ranch all on a toasted Kaiser bun.

A tomato basil tortilla stuffed with your choice of our fajita chicken or beef. Wrapped with cheddar jack cheese, fresh lettuce, diced garden tomatoes, and onion with a chipotle mayo spread. Served with a side of house salsa.

Our slow-cooked and tender corned beef served with pub sauerkraut, melted aged Swiss cheese, and Delaney's Russian dressing layered between freshly toasted marble rye.

Nothing really Irish about it. It's actually an all American grilled ½ lb. all Angus dog on a fresh-baked hoagie with a drizzle of golden mustard, house-made chili, melted cheddar-jack, and topped with crispy fries.

A fresh buttery croissant with deli fresh oven-roasted turkey, applewood smoked bacon, creamy avocado, tomato, lettuce, and purple onion with a mayo spread.