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Cucumber, slim avocado with crab meat.
Very tender and sweet deep fried crab with chef special sauce.
6 pc. shrimps.
6 pc. shrimps.
New York strip steak braise on the outside but rare inside and served with chef special sauce.
Sweet potatoes, onion ring and mushrooms, zucchini and broccoli.
Lightly salted steamed soybean.
Deep fried jalapenos filled with cream cheese and crab meat.
2 pc shrimp tempura, with fresh eel and avocado outside and topped with eel sauce and marinate hot sauce.
3 pc. shrimps and vegetable.
Plump squid, deep fried in lightly batter.
No shrimp appetizer.
Sliced beef with teriyaki sauce.
10 Ounces USDA black angus choice.
8 oz. USDA black angus choice.
10 Ounces Limited. The best tender piece of filet mignons.
12 Ounces Twin lobster.
Served with shrimp appetizer, soup, salad and steamed rice.
Entree for two.
1 shrimp tempura roll, 1 California roll and 1 spicy salmon roll.
Spicy. salmon roll, 1 California roll and 4 piece of sushi (chef's choice).
California roll and 6 pieces of sushi (chef's choice).
2 tuna sushi, 2 salmon, 2 yellow tail, 2 white fish and 2 shrimp.
California, tuna, shrimp tempura.
Tuna 3 pieces, salmon 3 pieces and yellow tail 2 pieces.
Tuna 3 pieces, salmon 3 pieces, yellow tail 3 pieces, snapper 3 pieces and white tuna 3 pieces.
7 pieces Sushi and California roll and sashimi appetizer.
Assorted raw fish on a bed of Sushi rice.
7 pieces Sushi and California roll.
5 pieces Sushi.
Soft shell crod.
California roll topped with spicy tuna and mixed crunchy on top.
Deep fried shrimp, eel, crabmeat, avocado and masago on the outside.
Deep fried shrimp, cream cheese, cucumber topped eel and avocado.
Smoked salmon, cucumber, Japanese hot mustard, yamagobo with black caviar outside.
California roll topped with yellow tail, green onion and ponzu sauce.
Salmon, cream cheese, avocado, cucumber roll with deep fried, crunchy shell and eel sauce.
Yellowtail, cream cheese, jalapeno, scallions, deep fried and baked with special sauce.
Softshell crab, topped with avocado, unagi and squeeze of orange juice.
Eel roll topped with sliced avocados.
Fresh salmon, tuna, crabmeat, asparagus, avocado and wrapped with cucumber shell.
Shrimp tempura, cucumber and crunch outside.
California roll topped with yellowtail, tuna, salmon, shrimp and avocado.
Spicy tuna, shrimp tempura, cucumber, avocado, asparagus and soybean paper.
California roll topped with fresh salmon.
California roll topped with fresh water eel.
Crabmeat, shrimp tempura, avocado, deep fried with sweet eel sauce, spicy sauce.
Deep fried salmon with asparagus and chef special sauce.
Smoked salmon, cream cheese, jalapeno and rolled in soybean paper.
California roll topped with tuna outside.
Yellowtail, salmon, tuna, masago on the outside with chef special sauce.
Shrimp tempura with cream cheese. Outside spicy tuna with jalapeno and crunchy with special sauce.
Deep fried shrimp, cucumber roll topped w- crabmeat.
California roll with baked scallop on top.
Tuna, salmon, shrimp, asparagus, wrapped with soy bean paper.
Make your birthday celebration more special and memorable with a birthday and a Japanese happy song along with drum beating and clapping from us. Your greetings will conclude with blowing of candle topped in a delicious fried ice cream.
Green tea and vanilla.
Japanese carbonated drink.
Menu for Shogun Hibachi & Sushi provided by Allmenus.com
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