Queso blanco, chorizo, and pico.

Guacamole, Roma tomatoes, onions, serranos, and cilantro.

Caramelized chicken, bacon, tomatoes, onions, garlic, serranos, and cilantro.

Angus skirt, bacon, tomatoes, onions, garlic, serranos, and cilantro.

Chicken, Guajillo sauce, and green onions.

Pork, Guajillo sauce, and green onions.

Sauteed chicken, garlic, mushrooms, spinach, tomatoes, and onions.

Seared Angus skirt, mushrooms, garlic, green onions, cilantro, and petra spice.

Braised beef tips, onions, veal demi-glaze, petra spice, and Roma tomatoes.

Angus skirt, garlic, green onions, and Guajillo sauce.

Slow roasted pork, citrus brooth, pineapple, avocado, and petra spice.

Grilled Northern tilapia, Veracruzano sauce, and serrano lime rice.

Fiery guajillo chicken topped with jack cheese and cilantro, and paired with zesty cumin lime sauce.

Roasted pork loin lightly tossed in guajillo sauce with jack cheese, cilantro, pineapple chunks, and topped with avocado slices.

Beer-battered or sautéed tilapia with Mexican slaw, jack cheese, and chopped cilantro served with creamy avocado cream sauce.

Pan seared shrimp with diced onions, tomatoes, and garlic. served with Mexican slaw, Jack cheese, and freshly chopped cilantro.

A sautéed vegetable medley of mushrooms, spinach, diced tomatoes and onions, julienned carrots, serrano, cilantro, and garlic.

Tender skirt steak grilled with savory bacon, tomatoes, onions, minced garlic, cilantro, and Jack cheese.

Shredded chicken flautas served on a bed of Mexican slaw with a pico, and queso fresco garnish.

3 pieces taco. Mix and match any three taqueria tacos for a combination that puts you in charge.

Blended greens, Roma tomatoes, caramelized onions, avocado slices, queso fresco, and avocado cream vinaigrette.

Angus skirt steak, blended greens, avocado slices, Roma tomatoes, caramelized onions, queso fresco, and chipotle ranch dressing.

Chile rubbed chicken, blended greens, Roma tomatoes, caramelized onions, and honey-lime vinaigrette.

Seared shrimp, avocado slices, Roma tomatoes, queso fresco, roasted serranos, and pico vinaigrette.

Capellini pasta with diced tomatoes, and onions in our asopado broth with sauteed chicken.

Capellini pasta with diced tomatoes, and onions in our asopado broth with sauteed shrimp.

Shredded chicken, Achilles rice, crema, avocado, and tortilla strips.

Melted cheese, caramelized onions, sour cream, Mexican slaw, and pico de gallo.

Ground Angus beef, corn tortillas, chile sauce, green onions, and queso fresco.

Shredded chicken, melted Jack cheese, sour cream, and cilantro.

Guajillo sauce, melted cheese, queso fresco, green onions, and Mexican slaw.

Carnitas, melted cheese, pineapple, tomatillo salsa, and Mexican slaw.

Petra's signature homemade churros.

Cajeta caramel sauce, creamy flan, and chocolate cake.

Sponge cake, 3 milks, and whipped cream.

Mexican vanilla ice cream, coconut, cinnamon, whipped cream, chocolate sauce, and served in a pastry shell bowl.

Shredded chicken, Mexican slaw, pico de gallo, queso fresco, and cummin lime sour cream.

Oven-roasted chicken breast stuffed with diced poblano peppers, buttery garlic sauce, and topped with our creamy poblano sauce.

Fried poblano pepper stuffed with shredded chicken, Jack cheese, and drenched in our chile con carne sauce.

Crispy corn tortillas, ground Angus beef, garlic, onions, Guajillo sauce, and queso fresco.

Masa, ground Angus beef, queso fresco, and chili con carne sauce.

Melted Jack cheese, and warm soft flour tortillas.

Warm soft flour tortillas, chicken, and Jack cheese.

Warm soft flour tortillas, skirt steak, and Jack cheese.