House-ground burger with aged cheddar.

House-ground burger with gruyere & red onion jam.

House-ground burger with aged cheddar & thick-cut applewood bacon topped with house-made bbq sauce.

Seared chicken sandwich topped with E.J.'s red cabbage slaw.

Crispy fried chicken sandwich topped with melted Havarti cheese, applewood smoked bacon, lettuce, tomato, & avocado ranch dressing.

Smoked turkey breast, candied jalapeno bacon, and Havarti cheese with red leaf lettuce & artichoke aioli served on sourdough bread.

An open-faced sandwich stuffed with sliced, house-made bacon & chipotle-infused meatloaf, served with a side of brown gravy.

Three flour tortillas stuffed with house-braised barbecued beef, shredded lettuce, diced tomato, & cheddar cheese.

House-ground burger, jack cheese, candied jalapeno bacon & sunnyside-up egg.

House-ground burger with jack cheese, sliced turkey, red leaf lettuce, sliced tomato, red cabbage slaw, jalapeno bacon, mac & cheese, topped with fried onion & jalapeno mix, served with loaded tater tots.

House ground burger with EJ's chili and savory macaroni and cheese.

Fried chicken sandwich tossed with dirty wing sauce, topped with melted blue cheese, & pickled jalapeno onion slaw.

Grilled portabella mushroom cap marinated in house dressing, on a bed of fresh spinach, tender artichoke, and sautéed red onion, topped with gruyere cheese & red onion jam.

Sliced smoked & seared pastrami, served with house-made sauerkraut and house Russian dressing on marble rye bread.

Three flour tortillas stuffed with blackened mahi-mahi, shredded lettuce, diced tomato, & orange salsa with remoulade.

Freshly baked and blueberry filled.

Chili, tots, house veggie mix & sausage ? mixed & topped with a sunnyside-up egg.

Three tacos filled with scrambled eggs, cheese, thick-cut applewood bacon & diced tomatoes, served with tots.

Three eggs cooked to order, thick-cut applewood bacon or e.j.'s signature sausage, served with tots & sourdough bread.

Traditional homemade waffle topped with whip cream and fresh strawberries.

Traditional southern fried chicken on a homemade waffle topped with country gravy, e.j.'s signature sausage & candied jalapeno bacon.

Jumbo lump crab cake, candied jalapeno bacon & sunnyside-up egg-toad-in-a-hole style with peach glaze & fresh jalapeno.

Two eggs any style.

Two fried eggs, cheddar cheese & thick-cut applewood bacon, served on a brioche bun with lettuce, tomato, and tots.

Three tacos filled with spinach, jack cheese, red onion, artichoke, and diced tomatoes and served with tots.

Three large vanilla pancakes.

Traditional southern fried chicken with shredded tots, e.j.'s signature sausage, house veggie mix & sautéed spinach.

Shredded tots, house veggie mix and sauteed spinach.

Honey glazed salmon with smashed, spiced avocado & sunnyside-up egg - toad-in-a-hole style.

Smashed, spiced avocado on toast.

Two silver dollar pancakes,

One waffle.

One egg.

One pound of crispy, whole wings tossed with dirty wing sauce, served with celery, carrots & avocado ranch dressing.

Served with carrots, green olives, fried tortillas chips, and candied jalapeno salsa.

Buttermilk fried green beans served with house-made spicy ranch dressing.

Five fried silver dollar mushroom caps stuffed with cream cheese and house seasoning blend served on a bed of spring mix with avocado ranch dressing.

Seasoned fries layered with cheddar cheese, red onion, thick-cut applewood bacon, tomatoes, jalapenos, diced red onion & avocado ranch dressing.

Tater tots layered with cheddar cheese, red onion, thick-cut applewood bacon, tomatoes, jalapenos, diced red onion & avocado ranch dressing.

Nugget sized buttermilk fried chicken served with dipping sauce selections of the avocado ranch, spicy ketchup, and cinnamon butter.

Hard-cooked eggs, halved and stuffed with pickled red onion, avocado, & jalapeno.

Buttermilk fried whole pickles served with house-made ranch dressing.

Jumbo lump crab cake served on a bed of red cabbage slaw topped with remoulade sauce.

Old fashioned fritos baked and layered with E.J.'s chili, diced red onion, and cheddar cheese.

Three jumbo buttery soft pretzels, lightly fried & salted, served with mustard & house-made cheese sauce.

Whole romaine lettuce with parmesan, croutons, cracked black pepper & caesar dressing.

Five sauteed jumbo shrimp served atop chopped green leaf and iceberg lettuce, cucumber, applewood smoked bacon, and cheddar cheese with pico de gallo and a hatch chile vinaigrette.

Fresh Spinach with Bacon, Caramelized Red Onion, Chopped Avocado, Crumbled Blue Cheese, and Toasted Pecans.

Red leaf lettuce, grilled chicken, blue cheese, cheddar cheese, cucumbers, avocado, cherry tomatoes, hard-cooked egg, thick-cut applewood bacon & house dressing.

Blue cheese crumbles, bacon bites, diced tomatoes & blue cheese dressing.

2 Marylander-style jumbo lump crab cakes on a bed of red cabbage slaw topped with remoulade sauce.

Chicken breasts seared to perfection.

A seasoned and grilled 14oz double-cut pork chop featuring our famous peach & jalapeno glaze.

Angel hair pasta served with house red sauce & sauteed diced tomatoes, broccoli, zucchini, artichoke, and mushrooms. Replace pasta with spiralized summer squash for a gluten-free entrée.

House-brined southern fried chicken.

8oz pan-roasted, center-cut salmon.

12oz hand-cut sirloin cooked to order and grilled perfection.

Angel hair pasta topped with sauteed jumbo shrimp and e.j.'s jalapeno-infused alfredo sauce.

Ice cream, chocolate chip cookies, chocolate & caramel sauces & whipped cream.

Chocolate brownie topped with vanilla ice cream, chocolate syrup, whipped cream & a cherry.

New york-style cheesecake topped with fresh strawberries.

Carrot cake with cream cheese icing featuring pecans, shaved carrots, pineapple, & coconut.

Served with carrots, green olives, and fried tortillas chips & accompanied by candied jalapeno salsa.

Served with cinnamon and sugar.

A grilled and tender portabella mushroom, marinated in house dressing and served on a bed of fresh spinach, tender artichoke, and sautéed red onion, topped with red onion jam and served on sourdough bread.

Fresh spinach with sliced strawberries, diced tomatoes, red onions, cucumbers, roasted pecans & red onion jam vinaigrette.

A sampler platter of our baked sweet potato, spiralized, sautéed summer squash, and sautéed baby spinach.

Spiralized, sautéed summer squash served with house red sauce & sautéed diced tomatoes, broccoli, zucchini, artichoke, and mushrooms.