Boiled soybean.

Steamed shrimp dumpling.

Oshitashi boiled spinach.

Fried meat dumplings.

Fried lightly battered assortment of vegetables.

Skewered grilled chicken with sauce.

Deep fried soft shell crab with sauce.

Fried lightly battered shrimp and assortment of vegetables.

The famous soybean soup with tofu, seaweed, scallion.

Octopus and cucumber in vinaigrette salad.

Crab stick and cucumber in vinaigrette salad.

Shrimp and cucumber in vinaigrette salad.

Fresh spring greens with sliced crab.

Fresh spring greens with sliced tuna with chef's special spicy dressing.

Crispy garden greens fashionably arranged with ginger dressing.

Fresh salmon over sushi rice.

8 pieces nigiri, 15 pieces of sashimi, tuna roll and California roll.

16 pieces of sashimi served with rice.

Assortment of sashimi over sushi rice.

12 pieces of sashimi served with rice.

10 pieces nigiri and California roll.

42 pieces of sashimi served with rice.

16 pieces nigiri, tuna and California roll.

Eel and cucumber roll and tempura California roll.

7 pieces nigiri and tuna roll.

Broiled eel with kabayaki sauce and assortment of Japanese pickles over rice.

Fresh tuna over sushi rice.

5 pieces nigiri, 10 pieces of sashimi and tuna roll.

24 pieces of sashimi served with rice.

Pan fried noodle with tofu and vegetables.

Noodles served with traditional Japanese vegetables in hot, rich broth.

Vegetable tempura, agedashi tofu, seaweed salad, yasai croquet, tamago and asparagus roll.

Fried lightly battered assortment of vegetable with a bowl of rice.

Hwe-dup-bob. Assorted of sashimi, vegetable over the rice and spicy sauce on the side.

Cooked assorted vegetable, beef and fried egg over the rice in bowl.

Wheat noodle with shrimp tempura in hot soup.

Wheat noodle with crunch and hot soup in a bowl.

Noodles served with traditional Japanese vegetables in hot, rich broth.

Wheat noodle with fried chicken in hot soup.

Wheat noodle with shrimp, vegetable, egg.

Wheat noodle with crunch and hot soup in a bowl.

Wheat noodle with shrimp tempura in hot soup.

Buck wheat noodle with chilled broth soup.

Wheat noodle with fried chicken in hot soup.

Wheat noodle with shrimp, vegetable, egg.

Pan fried noodle with chicken and fresh vegetables.

Broiled Pacific salmon and vegetable.

Broiled chicken with teriyaki sauce.

Beef short ribs marinated in special sauce.

Assorted tempura, choice of sashimi or sushi.

Deep fried shrimp and assorted vegetables.

Broiled salmon with teriyaki sauce.

Deep fried breaded pork.

Chicken katsu, French fries, California roll.

Assorted tempura, choice of beef, chicken and salmon teriyaki.

Green tea, ginger, red bean and vanilla.