Rye Craft Food and Drink

Rotating selection, house accouterments.

Fried confit pig wings, soga glaze, fried garlic, shallots.

Cauliflower, lemon-sumac yogurt, za'atar, roasted pistachio, pomegranate, sumac, olive oil.

Grilled local mushrooms, danish blue, rye cracker crust, lavash, wild arugula, cherry gastrique.

Lemon, honey, chevre, cranberry/corn, red bell, sprouts, bulgogi.

Braised fennel, four-color carrot confit, roasted sunchokes, fennel aioli, endive lettuce, gala apples, orange-sherry vinaigrette, fennel frond.

Sliced ribeye, spicy Asian glaze, red cabbage-jalapeño slaw, cilantro.

Japanese eggplants, English pea puree, burnt miso glaze, local goat cheese batonnet, bulls blood microgreens.

Handmade yolk pasta, grana padano, pink peppercorn, lewellen farms greens, tobacco shallot.

Baby sunburst squash, spaghetti squash, job's tears, cuttlefish ink, almond milk, garlic-thyme zucchini puree, lemon ginger butternut squash puree, jicama chip, smoke.

Banana leaf, green corn tamale, cabrito, huitlacoche, red corn grits, sweet corn ice cream, fried blue corn tortilla strips.

Paprika/guajillo crust, citrus-butter, sweety drops, lime.

German spices, beer, brussels-kraut, rye whiskey mustard.

Tomatillo and tequila jus, watermelon radish, creme fraiche, cilantro, charred scallion.

Smoked rainbow trout, black garlic-summer vegetable couscous, endive, grilled lemon.

Marinated venison, purple cauliflower puree, roasted romanesco, demi glace, fried parsley.

Bourbon meringue, caramel sauce, cream cheese mousse, flourless fudge brownie, candied pecans.

White chocolate, caramel, pink peppercorn-berry compote, mint-pistachio crust, macadamia "snow".

Chamoy, mango, jicama, pineapple, plum, mango-lime sorbet, lemon-ginger coconut streusel.

Graham cracker crust, espresso syrup, cinnamon cream.

Cheeses, bread, honey almonds, preserves.

Over easy egg, cheddar and jack cheese, pico de gallo, guajillo-lime crema, chipotle purée, micro cilantro, blue corn tortilla.

Molasses butter, syrup.

Plantain "hash browns", pickled red onion, fried mozzarella, sunny eggs.

Sticky rice, sautéed local mushrooms, bean sprouts, red bell, shredded carrot, cilantro, bulgogi glaze, sunny eggs.

Gin cured salmon, house rye baguette, béarnaise, soft scrambled eggs.

Sliced ribeye, scrambled eggs, Korean wing sauce, red cabbage-jalapeño slaw, micro cilantro.

Rösti on bottom, quiche on top.

Duck confit, potato, peppers, crispy skin, sunny eggs.

Sweet tea brined chicken thigh, blue corn-cheddar-scallion grits, roasted jalapeño gravy, poached yolk.

House buttermilk biscuits, house rabbit chorizo gravy, two sunny eggs.

Roasted brussels, chèvre, dried cranberry, toasted almond, arugula, lemon-honey, hibiscus salt.

Cherrywood smoked bacon, tomato, avocado butter, lewellen farms mesclun, fries.

House ground TX akaushi, cheese, lewellen farm greens, tomato, red onion, fries.

House mustard, jam, pickle, crackers.

Butter corn, kewpie, black sesame, togarashi, katsuobushi.

Sliced ribeye, Korean wing sauce, red cabbage-jalapeño slaw.

Roasted brussels, chèvre, dried cranberry, toasted almonds, arugula, lemon-honey.

Baby spinach, wild arugula, red quinoa, spelt, grapefruit supremes, gin cured salmon, rose vinaigrette.

Latin: brown rice, black beans, smoked chicken, avocado, raosted corn, creme fraiche, pico de gallo. Asian: red quinoa, spelt, smoked chicken, sautéed mushrooms, red bell pepper, onions, bulgogi glaze, sriracha, cilantro.

3 steam buns, red bell, onion, mushroom medley, bulgogi glaze, spicy bean sprouts, cilantro.

Pulled pork, tex-a-lina sauce, purple cabbage and jalapeño slaw, horseradish pickles, mayo.

8 oz. Japanese wagyu, blackening spice, applewood smoked bacon, habanero jack cheese, rye whiskey mustard, dressed arugula, tobacco fried shallots.

Tomatillo and tequila jus, watermelon radish, creme fraiche, cilantro, chared scallion.

Banana leaf, green corn tamale, cabrito, red corn grits, sweet corn ice cream, fried blue corn tortilla strips.

Cherrywood smoked bacon, tomato, avocado butter, lewellen farms mesclun.

Scrambled egg, garlic, shallot, red bell, jalapeño, braised pork belly, smoked Gouda, over easy egg.

Japanese wagyu, aged cheddar/habanero jack, lettuce, tomato, red onion.

Roasted veggies, toasted pecan, dried cranberry, arugula, red onion, tomato.

Roasted brussels, chèvre, dried cranberry, toasted almonds, arugula, lemon - honey.

Baby spinach, wild arugula, red quinoa, spelt, grapefruit supremes, gin cured salmon, rose vinaigrette.

Meat, cheese, pickle, dressed wild arugula, rye whiskey mustard.

Smoked Gouda, shallot, bacon, panko, scallion.