Tossed in our crazy cajun chef sauce with dipping stix and may tag blue dip.

Gruyere and fontina cheese served with "campbell's" tomato soup.

Topped with gruyere and parmesan then broiled golden brown and bubbly.

Slow roasted then grilled and glazed with franconia dunkel Barbeque sauce with apple-fennel slaw.

Crispy house-cut fries.

Watercress, arugula, shaved fennel, roasted baby beets, mixed citrus segments with citrus vinaigrette.

Spanish boquerones, parmigiano reggiano, marinated tomato bruschetta crouton with basil pesto aioli.

The perfect marriage between our house salad and our salmon burger without the bun.

Mixed baby greens, candied cashews, farmers market tomatoes julienne fuji apples and lemon herb vinaigrette.

Mixed baby greens with lemon herb vinaigrette.

Smoked mozzarella, monterrey jack, crispy apple-smoked bacon and fried onion strings.

Caramelized onion marmalade, baby arugula and creamy bleu cheese on a toasted ciabatta roll.

Fresh Atlantic salmon and smoked wild king salmon with yogurt-dill cream, red onion on our whole wheat bun.

Thinly sliced prosciutto di parma, aged balsamic, baby arugula, roasted red pepper relish and fontina on a toasted ciabatta roll.

Baby iceberg lettuce, tomato, and red onion (with any cheese).

Seasoned with fresh herbs and charbroiled on our whole wheat bun.

Grilled onions, dill pickle relish, spicy brown mustard aioli and gruyere.

Fresh tuna with pickled ginger, japanese cucumber, sesame and soy. Topped with japanese cucumber salad and daikon sprouts, with spicy chili aioli.

Basil garlic tomato sauce, grilled onions, olive oil, parmesan tossed arugula, basil pesto, smoked mozzarella on a toasted ciabatta roll.

Locally raised lamb, garam masala tzatziki, lettuce, onion and tomato on grilled pita with crumbled feta.

Roasted red bliss potatoes and chef's vegetables.

Garnished with crispy bacon lardons, cipollini onions and peas.

With spring peas and mushrooms. Topped with gruyere and parmesan then broiled golden brown and bubbly.

Roasted red bliss potatoes and chef's vegetables.

Roasted red bliss potatoes and chef's vegetables.

Roasted red bliss potatoes and chef's vegetables.

With orange-chocolate gonache and fresh whipped cream.

Snickerdoodle cookie and fresh strawberry ice cream. Chocolate chip cookie and vanilla ice cream. Milk chocolate cherry cookie and mint chocolate ice cream.