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Thai Pan Restaurant
Mixed vegetables, glass noodles wrapped in a thin rice pastry, deep-fried served with sweet and sour sauce.
Cooked shrimp. lettuce, carrot, basil leaves and cilantro wrap in rice paper served with brown crashed peanut sauce.
Fresh corn marinated with Thai herbs, deep-fried served with cucumber crushed peanut sauce.
Marinated chicken stripe in coconut milk and spices, grilled on bamboo skewers served with peanut sauce and cucumber salad.
Deep fried tofu, Crispy on the outside and soft inside served with sweet and sour crushed peanut sauce.
Crab meat with cream cheese in spring rolls skin wrapped. Fried to a golden crisp served with cream sauce.
A Thai favorite appetizer. Marinated strips of beet, deep-fried served with the famous spicy Sriracha sauce.
Steamed wonton skins stuffed with shrimp and chicken served with special sesame soy sauce.
Steamed Japanese soy beans and lightly tossed with salt.
Thai spicy soup with chicken, mushrooms, tomatoes, lemongrass, kaffir lime leaves and hot chili paste.
Thai most authentic spicy soup with shrimp, mushrooms, tomatoes, lemongrass, kaffir lime leaves and hot chili paste.
Thai savory traditional broth with sliced chicken breast, coconut milk, galanga, mushrooms, lemongrass and hot chili paste.
Spicy seafood soup with shrimp, mussel, calamari, crab, mushroom, lemongrass, Kaffir lime leaves and hot peppers.
Mixed fresh vegetables with fresh tofu in a mild clear broth. Garnished with scallions.
Rice noodle, bean sprout, green onion and cilantro garnished with scallions.
Egg noodles with B.B.Q. pork, bean sprout , green onion and cilantro served in clear broth.
Shrimp, calamari, crab meat, scallop, rice noodles bean sprout, green onion and cilantro served in clear broth.
Spicy beef salad, charbroiled strips of beef sliced and mixed with sliced tomatoes, cilantro, cucumber, red onion, fresh herb, lime juice and hot Thai pepper.
Spicy glass noodle salad, mixed with chicken, red onion, cilantro, lime juice and chili.
Mixed greens, Carrot, cucumber with a Thai peanut.
Spicy seafood salad (shrimp, calamari, crab meat and scallop) mix with red onion, cilantro, green onion, lime juice and hot pepper.
Choice of ground chicken or beef, seasoned with red onion, cilantro, green onion, lime juice, roasted rice flour and hot pepper.
Shredded fresh green papaya, crushed peanut, tomatoes, flavored with fish sauce, chili, sugar and lime juice.
Thai style fried rice toss in egg batter, onion, carrot, green onion, garnished with tomato and cucumber.
Thai traditional fried rice toss with fresh basil, yellow onion, bell pepper in spicy sauce, garnished with tomato & cucumber.
Southern Thai popular fried rice in egg batter, yellow onion, carrot, green onion, garnished w-tomato and cucumber.
Stir-fried rice with pineapple, raisin, cashew nut, egg batter, onion, shredded carrot, green onion, garnished with tomato and cucumber.
A combination (shrimp, crab meat, calamariand scallop) stir-fried with egg, sliced onion, garnished with tomatoes and cucumber.
Stir-fried rice noodles with egg batter, bean sprouts, fresh green onion and side of crushed roasted peanuts.
Stir-fried big fresh noodle with egg batter, broccoli in brown sauce.
Stir-fried big fresh noodles topped with broccoli in light brown gravy sauce.
Thai spicy noodles, stir-fried big fresh noodles with hot pepper, fresh basil leaves, yellow onion, bell pepper, carrots and tomatoes lay on bed of mixed lettuce.
Bamboo shoot, bell pepper, fresh eggplant and basil leaves simmered green curry sauce and coconut milk.
Bamboo shoot, bell pepper, green pea and basil leaves simmered in famous red curry sauce and coconut milk.
Potatoes, tomato, carrots, simmered in yellow curry sauce and coconut milk.
Cooked in famous Panang curry sauce, coconut milk, bell pepper and kaffir lime leaves.
Potatoes, carrots, yellow onionand peanut in coconut milk and masseur sauce.
Stir-fried with fresh basil leaves, carrots, hot pepper, baby corn, mushroom, bell pepper and yellow onion.
Stir-fried with fresh oriental green beans, bell pepper and kaffir lime leaves in spicy red curry sauce.
Sauteed with broccoli and carrots flavored with oyster sauce.
Sauteed with mushrooms, carrots, onions, baby corn, mushroom, bell pepper and cashew not.
Sauteed meat served on a bed of steam broccoli and carrot topped with delicate peanut sauce.
Original Thai sweet and sour. Stir-fried with pineapple, cucumber, Carrots, tomato, bell pepper and yellow onion in house special sauce.
Sauteed glass noodles in egg batter, yellow onion, mushroom, carrots, tomato, green onion, Napa and cabbage.
Stir-fried mixed fresh vegetables with oyster sauce and fresh garlic. Meat and Tofu add.
Marinate and stir-fried with chopped fresh garlic end black pepper served with steam broccoli and carrots.
Stir-fried with fresh eggplant, yellow onion, bell pepper, fresh slice lemongrass and fresh basil leaves.
Battered chicken breast and deep fried till crispy served on bed of steamed rice with cucumber, tomato and sweet and sour sauce.
Shrimp, glass noodles, mushrooms, mixed vegetables, tossed with garlic and thin soy sauce baked in clay pot.
Sauteed seafood (shrimp, calamari, crab meat and scallop) stir-fried with basil leaves, carrots, yellow onion, bell pepper, baby corn and mushroom in chili sauce.
Shrimp stir-fried with basil leaves, yellow onion, bell pepper, carrots and mushroom in chili sauce.
Deep fried catfish fillet sauteed with red chili paste, kaffir lime leavesand coconut milk.
Deep fried catfish fillet, top with triple flavored sauce.
Chicken wings, egg roll, fried shrimps served with sweet and sour sauce.
Chicken teriyaki served with steamed broccoli, carrots and steamed rice noodles.
Choice of chicken or tofu served with sticky rice and side of peanut sauce.
Menu for Thai Pan Restaurant provided by Allmenus.com
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