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Japanese soybeans served in sea salt.
Lightly battered crispy fried shrimp served with tempura sauce.
Shrimp tempura served over spring mix, crispy onions and finished with spicy chili, soy sauce and garlic aioli.
Chicken bits deep-fried in Japanese panko bread crumbs.
6 pieces pan fried pork pot stickers, served with dumpling sauce.
Deep fried bean curd served with bonito and chef special sauce.
Grilled salmon or yellowtail cheeks served with chili ponzu sauce.
Tender pieces of squid fried in a light and crispy batter.
Crispy golden breaded chicken or pork cutlet served with katsu sauce.
Deep-fried jalapeno with cream cheese and crab salad.
Grilled Brussels sprouts served with sliced jalapenos, red onions, sliced almonds and tossed in homemade spicy sauce.
Delicious crab fried in a light, golden batter served with chili ponzu sauce.
Assorted vegetables fried in a light tempura batter, served with tempura sauce.
Crispy vegetable roll served with Sweet chili sauce.
Fried shrimp tossed in sweet and spicy chili aioli.
Homemade broth simmered for 8 hours topped with mushrooms, scallions and fried onion strings.
Japanese fermented soybean soup topped with tofu and wakame seaweed.
Iceberg lettuce, cherry tomatoes, shredded carrot, and red cabbage topped with house ginger dressing.
Marinated seaweed with sesame seeds.
Thinly sliced fresh cucumbers that are marinated in rice vinegar for several hours.
Marinated fresh cucumbers with choice of shrimp, octopus or crab meat.
Thinly sliced New York strip topped with scallions, red onions, and garlic chips dressed in ponzu sauce.
Seared Tuna on a bed of julienned daikon radish and sweet onion. Topped with wakame seaweed, crispy garlic chips, and garlic aioli.
Yellowtail sashimi served with citrus ponzu sauce topped with jalapeno and kaiware.
Salmon sashimi served with garlic citrus ponzu sauce topped with kaiware and crispy garlic.
Shrimp, calamari and crab meat marinated in a spicy lemon sauce with cucumber, sweet onion and cilantro.
Tuna, red onion, wakame and kaiware marinated in spicy poke sauce topped with fried potato strings.
Yellowtail, tomato, avocado and wakame marinated in spicy poke sauce topped with fried potato strings.
Ahi or salmon. Sushi rice topped with spicy tuna or fresh salmon, topped with seaweed, avocado, kani and tobiko. Served with spicy mayonnaise, wasabi, eel and Sriracha sauce.
California Roll topped with salmon and avocado.
Shrimp tempura, cream cheese topped with albacore, jalapeno, cilantro, spicy mayonnaise, ponzu and sriracha sauce
Salmon, shrimp tempura, avocado, jalapeno topped with tuna, super white tuna, tobiko, and hot sauce.
ani, avocado, cucumber, shrimp tempura topped with baked salmon, green onion, masago and special sauce.
Kani, avocado, cucumber topped with seared beef slices and special spicy sauce.
Kani, avocado, cucumber topped with tuna, avocado and ikura.
Kani and shrimp tempura, topped with crabstick, eel sauce, wasabi mayonnaise and Sriracha.
Crispy, fried calamari topped with spicy mayonnaise.
Crab, cucumber and avocado.
Eel roll with avocado on top.
California Roll topped with albacore, crabstick and tobiko.
Kani, cucumber topped with eel, avocado, tobiko and eel sauce.
Barbecued eel, cucumber and avocado.
Shrimp tempura, jalapeno, cucumber, cream cheese topped with crab salad, tobiko, tempura flakes, green onion, and four sauce.
Deep-fried salmon, cream cheese and avocado topped with jalapeno and spicy sauce.
Spicy tuna, shrimp tempura, avocado topped with eel, tobiko, sweet chili sauce, and spicy aioli.
Spicy tuna topped with fresh salmon and avocado.
California Roll topped with green mussels, seaweed salad, shrimp, mushroom, tobiko and spicy mayonnaise.
Deep-fried crabstick, cream cheese topped with crab salad, chili, shrimp tempura, jalapeno and cilantro.
Deep-fried shrimp tempura, crabstick, avocado, cream cheese topped with eel sauce and spicy mayonnaise.
Shrimp tempura, crab salad, cream cheese topped with crab stick, spicy mayonnaise and eel sauce.
Spicy kani, avocado and tobiko wrapped with fresh salmon.
Shrimp tempura, kani, avocado topped with lobster tempura, spicy mayonnaise and eel sauce.
Shrimp tempura and cream cheese topped with crabstick, spicy mayonnaise, eel sauce, and crispy potato strings.
Salmon, tuna, avocado, and crabstick wrapped in fresh cucumber in a ponzu sauce.
Super white tuna, salmon, mayonnaise and jalapeno, topped with super white tuna and salmon.
Shrimp tempura topped with crabstick, spicy mayonnaise, wasabi mayonnaise and eel sauce.
Shrimp tempura, kani, avocado topped with crab stick, torched mayonnaise, eel sauce, tobiko, and green onion.
California Roll topped with shiso leaf, white fish, jalapeno, ponzu and Sriracha sauce.
Smoked salmon, avocado, and cream cheese.
California Roll topped with tuna, shrimp, yellowtail, salmon and avocado.
Shrimp tempura topped with spicy tuna.
Spicy tuna, cucumber topped with avocado, tuna, cherry tomatoes, jalapeno, and ponzu sauce.
Softshell crab, cucumber topped with avocado, spicy tuna, and tempura flakes.
Traditional fresh salmon.
Crispy salmon skin, avocado and cucumber.
Salmon, tuna, avocado, jalapeno topped with spicy tuna, tobiko and diablo sauce.
Fresh scallops topped with spicy mayonnaise and masago.
Shrimp tempura and cream cheese, topped with avocado, crabstick, and sriracha sauce.
Shrimp tempura, kani, cucumber, and avocado topped with fried potato strings and eel sauce.
Shrimp tempura, kani, cucumber, avocado topped with fresh shrimp, avocado and mango sauce.
Shrimp tempura, avocado, and cucumber topped with eel sauce.
Deep-fried california Roll topped with jalapenos, spicy mayonnaise, and eel sauce.
Spicy tuna topped with tuna, avocado and special spicy sauce.
Spicy salmon with cucumber.
Spicy tuna and cucumber.
Deep fried soft shell crab, avocado and cucumber topped with eel sauce.
Spicy tuna, salmon, crab meat, and avocado, wrapped with soy paper. No rice.
Big deep-fried smoked Salmon, tuna, shrimp tempura, eel, jalapeno, cream cheese topped with tempura flakes and house special sauce.
Yellowtail, cream cheese and jalapeno deep-fried and topped with eel sauce and spicy mayonnaise.
Spicy tuna, shrimp tempura, cucumber topped with crabsticks, spicy mayonnaise, and eel sauce.
Shrimp tempura, jalapeno, cream cheese topped with spicy crawfish, tobiko, fried potato strings, spicy mayonnaise, wasabi and eel sauce.
Traditional fresh tuna.
Spicy salmon, avocado, kaiware topped with salmon, lemon slices and tobiko.
Avocado, cucumber, seaweed salad, yamagobo and asparagus.
California Roll topped with scallops, crawfish, and tobiko, baked in spicy mayonnaise, eel sauce and green onion.
Deep-fried salmon, cream cheese, cucumber topped with spicy Kani, lotus root, eel sauce and tempura flakes.
Thinly sliced salmon and red onion topped with black tobiko and yuzu aioli in ginger dressing.
Thinly sliced Yellowtail garnished with jalapenos and onions, dressed in a sweet miso ponzu sauce.
Thinly sliced octopus in olive oil and citrus ponzu sauce, topped with shichimi pepper and cilantro.
Salmon, tuna, avocado, and crabstick wrapped in fresh cucumber in a ponzu sauce.
California Roll served with chef's choice of 8 pieces of nigiri.
California roll served with chef's choice of 10 pieces of nigiri.
California roll served with chef's choice of 12 pieces of nigiri.
Combination of spicy tuna roll, spicy salmon roll and rainbow roll.
Combination of California roll, Philadelphia roll, and shrimp crunchy roll.
12 pieces of fresh sashimi from 4 different varieties of fish.
15 pieces of fresh sashimi from 5 different varieties of fish.
21 pieces of fresh sashimi from seven different varieties of fish.
6 pieces of sushi and 6 pieces of sashimi.
8 pieces of sushi and 8 pieces of sashimi.
10 pieces of sushi and 10 pieces of sashimi.
Tuna sashimi on a bed of sushi rice.
Roasted eel on a bed of sushi rice.
Assorted sashimi served over sushi rice.
Beef, chicken and shrimp.
Wheat noodles stir-fried in a special spicy sauce with shrimp, calamari and sea scallop.
Wheat noodles with homemade broth topped with scallion, wakame seaweed, served with shrimp tempura on the side.
Appetizer. Stir-fried buckwheat noodles and vegetables in yakisoba sauce.
Extremely spicy sauteed ramen.
Vanilla, Green tea, Chocolate, Rainbow Sherbert
Crispy fried banana slices served with vanilla ice cream.
Vanilla or green tea ice cream wrapped in pound cake and topped with chocolate syrup.
Homemade brownie topped with vanilla ice cream and chocolate syrup.
Decadent homemade custard with a beautifully torched sugar crust.
Sweetener available upon request.
Menu for Zen Sushi & Grill provided by Allmenus.com
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