Cafe Malaga

A traditional saffron rice dish served with chicken, chorizo and seafood served in a traditional paella pan

With marble potatoes, grilled asparagus and blue cheese aioli

With marble potatoes, grilled asparagus and blue cheese aioli

Sauteed prime beef tenderloin cubes with garlic and sherry served with fried potatoes

With veggie risotto and braising liquid

With sauteed quinoa and vegetable ratatouille

With grilled pita bread and a touch of olive oil

With homemade avocado mole and mojo picon. A spicy spanish relish

Grilled ciabatta bread with fresh grated tomato and extra virgin olive oil, manchego cheese and, ground pepper & arbequina olives unpitted

Deep fried camembert cheese with a raspberry coulis

Bacon, chicken and chorizo croquettes wrapped in a soft bechamel and panko bread crumbs that will melt in your mouth

Shrimp, scallops and mussels

With maldon sea salt some are hot and some are not

Fried russet potatoes with a wasabi aioli and brava sauce

Spanish style fried calamari in a beer batter with two dipping sauces

Lightly sauteed Spanish chorizo served with homemade crispy potato strips and a broken egg

Manchego, brie, english cheddar, mozzarella and cream cheese with deep-fried pita

Sauteed prime beef tenderloin cubes with garlic and sherry served with fried potatoes

A classic spanish egg, cheese and potato dish

Wild cremini mushrooms with shallots, garlic, a touch of sherry and a creamy veloute

Fresh organic spinach with lightly toasted pinenuts, crispy garlic and raisins with a brown sugar balsamic

Red piquillo peppers stuffed with a slow cooked beef bolognaise and served in a creamy manchego sauce

Stuffed with creamy goat cheese with kalamata olive caramel and olive crostini

Creamy baby potatoes, roasted and served with a lemon garlic aioli

Sauteed tiger shrimp with sherry in a lemon, butter & garlic sauce

Steamed prince edward island mussels served with your choice of a marinara or lemon butter

Marinated in a lemon, thyme and beer and served with a dried fruit compote and apricot puree

With tortilla potatoes

Beef cubes in a classic moroccan marinade with mango serrano coulis

Served with lightly toasted sesame seeds and a dill yogurt sauce

With balsamic and chive oil

Mixed baby greens and toasted hazelnuts, orange ponche and cabrales cheese with a hazelnut vinaigrette

Romaine lettuce with mixed olives, grape tomatoes, cucumber rolls, shallots and crumbled feta cheese with a lemon honey vinaigrette

Organic baby spinach and frisee with caramelized walnuts, manchego cheese cubes, sliced apples and an apple cider vinaigrette

Mixed organic baby greens with sliced almonds, golden raisins and fried halloumi cheese with lime and caper vinaigrette

Cow's milk firm oak smoked

Cow's milk firm

Cow's milk semi firm D.O

Cow's milk semi soft

With fries

Catalonian creme brulee, soft and creamy with a caramel crust

With streussel topping and fresh berries

With mascarpone chantilly and caramelized walnuts

A galician almond tart with vanilla cream and toasted almonds

Double shot of freshly ground espresso beans

Triple shot of freshly ground espresso beans

Double shot of espresso with milk foam

Double shot of espresso and Ghirardelli chocolate

Rich and creamy made with ghirardelli sweet chocolate

Slightly sweetened espresso shaken and served in a martini glass. Topped with fresh mint leaves and ground cocoa

Slightly sweetened espresso and milk shaken and served in a martini glass. Topped with fresh mint, ground cocoa, and ground espresso beans

Please ask our staff for our daily selection

Please ask our staff for our daily selection

Coke, diet coke, dr. pepper, sprite no free refills

Italian sparkling water. 750ml

Ask your server for hot tea varieties