BOKA

Peppercorn crusted prime new york strip, seared and thinly sliced, marinated in our kimchi and soy sauce, avocado, cucumber, wonton strips, arugula.

Cucumber, fresh mango, avocado, House ponzu sauce, jalapeño alioli, watermelon radish, and crispy wonton.

Hand cut avocado, cilantro, lemon, nopal, spring onion, pork skins, and tortilla chips choice of: crispy ribeye or signature pork carnitas.

Premium lump crab, lime quinoa, mango relish, avocado, chipotle dressing, cherry tomato, crispy grissini.

Chicharron, black beans, lettuce, panela cheese, sour cream, red pickled onions, and pibil pork.

Seasoned and grilled gulf shrimp, served with our house chipotle dressing and specialty house chips.

Slow cooked pork belly, over mango & jalapeño quinoa, red kidney beans, fresh chives, and house chifa Peruvian sauce.

Fideo served over black bean sauce, topped with green salsa chilaquiles, chicharron, sour cream, panela cheese, radish, and avocado. *Add: NY Strip 4oz $9.00 • Grilled Chicken 4oz $4.00

Slow cooked tender short rib, sautéed with onion, coriander, and tomatillo sauce, wrapped and fried in flour tortillas.

Heirloom tomato medley, burrata cheese, balsamic reduction, fresh basil, and crispy grissini. *Add to any Salad: Atlantic Salmon $9.00 • Chicken Breast $4.00 • Gulf Shrimp $6.00.

Dark red and golden beets, grapefruit supremes, avocado, goat cheese spread, pistachio powder, house lemoncello vinaigrette and arugula with a balsamic reduction. *Add to any Salad: Atlantic Salmon $9.00 • Chicken Breast $4.00 • Gulf Shrimp $6.00.

Spring mix, apples, grapes, mixed berries, house honey balsamic dressing, almonds, tortilla strips. *Add to any Salad: Atlantic Salmon $9.00 • Chicken Breast $4.00 • Gulf Shrimp $6.00.

Arugula pesto, raspberry vinaigrette, plums, assorted cherry tomatoes, balsamic reduction, goat cheese crumbles. *Add to any Salad: Atlantic Salmon $9.00 • Chicken Breast $4.00 • Gulf Shrimp $6.00.

Fresh watermelon & strawberry based soup, served with crab salad, fresh basil, fresh strawberries and crispy grissini.

Creamy corn & goat cheese bisque with shrimp.

Black beans blended with mild ancho chili, served with avocado, sour cream, and tortilla strips.

A house blend of brisket and beef chuck patty, topped with chopped BBQ pork, crispy bacon, chipotle mayo and a side of french fries.

Peppercorn medley crusted patty, pepper jack cheese, homemade onion rings, tangy peach bbq and a side of pickled veggies and some more homemade onion rings.

A house blend of brisket and beef chuck patty, mozzarella cheese, tomato, and lettuce.

A house blend of brisket and beef chuck patty, cream cheese, a sunny-side up egg, spring mix, tomato, and a side of french fries.

Chopped grilled ribeye with corn tortillas, grilled cheese crust, guacamole with a selection of house-made sauces on the side.

Chopped grilled ribeye, chorizo San Manuel, corn tortilla, guacamole, nopal, and grilled onions with a selection of house made sauces on the side.

Slow cooked and pork belly, peanut and tomato adobo, blue corn tortillas, pickled red onions.

Fried Atlantic salmon, chipotle mayo, fresh veggies, wasabi & cucumber dressing, and flour tortillas.

Fresh tuna tossed with pineapple, lime ponzu sauce, cucumber, cilantro, and served on a jicama tortilla with lime quinoa mix and tzatziki sauce.

Neapolitan sauce, mozzarella, sopressata, Italian sausage, and pepperoni.

Neapolitan sauce, mozzarella, basil.

Neapolitan sauce, jalapeño, chopped ribeye, mushrooms, baby spinach, onion, monterrey jack cheese, and pepperoni.

Pepper jack cheese, neapolitan sauce, aji chicken, jalapeño, red onion, cilantro, finished off with fresh avocado.

Smoked ribs with house rub blend, mango mojo, fried plantains, pickled red onion, and black bean criola salad.

Sautéed tender adobo octopus, poblano sauce, roasted esquite, parmesan cheese, pickled onion, with black garlic oil.

Grilled Atlantic salmon fillet, toasted edamame, broccoli, asparagus, spinach, avocado slices and green pea puree.

Slow cooked overnight with peanut and tomato sauce, white quinoa and roasted veggies.

Roasted bell pepper medley, arugula salad, and roasted purple Peruvian potato.

Pineapple glazed chicken breast stuffed with tropical quinoa served with white quinoa, grilled pineapple, and fried plantains.

Wood oven baked filet, bok choy salad, raspberry jelly, fresh red plums and white peaches, green pea puree and black garlic oil.

Freshly cut prime steak, grilled to order, served with portion of seasonal grilled veggies.

Freshly cut chairman reserve steak, grilled to order, served with generous portion of seasonal grilled veggies.

Giant tiger shrimp sautéed with tequila then smothered in our jalapeño habanero béchamel sauce served over roasted veggies.

A traditional vanilla bean crème brûlée accompanied with a espresso crème brûlée.

Home style carrot cake, carrot crème angeles, pineapple chutney.

Salted caramel/vanilla ice cream, churros, candied pecans, chocolate sauce, berries, caramel sauce, whipped cream.

Dark chocolate cake base, chocolate mousse, roasted marshmallows, graham cracker crumble, and a tuile cookie.

Mango mousse, passion fruit jelly, lady fingers, white chocolate shell, crumble, and swiss meringue.

Personal sized cheesecake topped with a chocolate hazelnut candy, flambéed with coconut liquor.

Our signature dark chocolate cake, rich chocolate mousse, white chocolate chips, all layered high and made fresh.