La Jaiba Mexican Seafood Grill

3 pieces.

4 pieces.

Crunchy fried fish strips battered in corn meal with our signature spices. Served with french fries and your choice of flour or corn tortillas.

Fried shrimp, oysters, stuffed crabs, fish, fries, onion rings, hush puppies with toast and soup.

1lb of diced white fish fried with no breading to crispy perfection served in a molcajete on a bed of guacamole

Grilled seasoned tender beef or chicken fajita with onion, bell peppers, tomato, guacamole and quesadillas on a bed of nachos topped with black beans and melted yellow cheese.

Grilled seasoned tender beef or chicken fajita with onion, bell peppers, tomato, guacamole and quesadillas on a bed of nachos topped with black beans and melted yellow cheese.

Our signature platter. Combination of fish, jumbo shrimp, octopus, oysters, scallops, clams, mussels and crab legs in an exquisite sauce of guajillo peppers, onion and mushrooms.

Fried shrimp with our special breaded crust, served with french fries.

Tender seasoned fajita with onion, bell pepper and tomato on a bed of nachos topped with black beans and melted yellow cheese, quesadillas, fish chicharrons, fried shrimp, fries, onion rings, hush puppies and toasts.

Crunchy fired fish nuggets battered in corn meal with our signature spices. Served with french fries and your choice of flour or corn tortillas.

Fresh lettuce, tomato, avocado, cheese and our "No Name" sauce.

Fresh lettuce, tomato, avocado, cheese and our "No Name" sauce.

Chile poblano, mozzarella cheese and fish on tortillas a las brasas.

Chile poblano, mozzarella cheese and fish on tortillas a las brasas.

Seasoned grilled shrimp sautéed with onion, bell pepper and tomato

Melted cheese, grilled shrimp, black bean, avocado and our "No Name" sauce.

A delicious combination of grilled shrimp and octopus with mushrooms, onions, a bit of bacon and a bit of jalapeño pepper.

Served with cheese and chile poblano, avocado and a slice of bacon.

Served with cheese and chile poblano, avocado and a slice of bacon.

Grilled tender fajita on corn or flour tortillas.

Grilled chicken breast with lettuce and tomato, topped with avocado.

Served with with fresh purple onion and pineapple.

Served with with fresh purple onion and pineapple.

A healthy alternative! Two fish fillets marinated in a lime sauce with veggies steamed in foil.

Combination of fish, shrimp, octopus, oyster, scallops, clams and mussels in an exclusive lightly spicy house creamy sauce with garlic and mushrooms.

Our signature platter. Combination of fish, jumbo shrimp, octopus, oysters, scallops, clams, mussels and crab legs in an exquisite sauce of guajillo peppers, onion and mushrooms.

Grilled shrimp, onion, tomato and bell pepper topped with melted mozzarella and your choice of tortilla.

Six jumbo shrimp butterflied with shell cooked with chile guajillo, garlic and olive oil.

Oysters cooked with spinach, mushrooms, bacon and melted Swiss cheese. Served on the half shell.

Hand battered fish fillet, stuffed with shrimp, crab, and cheese. Deep fried to perfection served over our homemade chipotle cream sauce.

Six jumbo shrimp wrapped in bacon, topped with melted Swiss cheese. Served on a bed of white rice.

Three hand rolled corn tortillas, filled with fish and shrimp topped with our exclusive "Salsa Cilantro" and mozzarella cheese.

Crab and shrimp stuffed fish grilled to perfection then sautéed with olive oil, roasted garlic and chile guajillo.

Roasted poblano peppers stuffed with fish and shrimp.

Excellent combination of shrimp, octopus, oysters, scallops, clams and mussels with garlic and mushrooms.

Jumbo shrimp sautéed in jalapeño and tomato sauce served on a hot molcajete and Swiss cheese and avocado.

Served on french bread with lettuce, tomatoes, onion and avocado.

16oz cooked.

Grilled beef fajita on an onion and bell pepper bed, topped with avocado.

Grilled beef fajita, onion, bell pepper topped with melted mozzarella.

Grilled beef fajita, onion, bell pepper topped with melted mozzarella.

Grilled chicken fajita, onion, tomato and bell pepper bed, topped with avocado.

Stuffed chicken breast with spinach and mushroom au gratin.

16oz. Diced ribeye steak fried with no breading to crispy perfection served in a molcajete on a bed of guacamole.

3 pieces.

3 pieces.

1 oz.