Lunch
Dinner

Appetizers
- Brie Cheese
  
  Baked and topped with honey, kiwi and almonds.
- Goat Cheese with Honey and Walnuts
  
  Served with walnuts and drizzled with honey.
- Salmon Crostini
  
  Smoked salmon on crostini topped with cream cheese, capers, parmesan cheese & dill olive oil.
- Bruschetta
  
  Pipened tomato topped with capers and parmesan cheese.
- Hummus
  
  Chickpea dip served with your choice of pita or crostini bread.

Soup and Salads
- House Salad
  
  Pancetta, red peppers, red onions and mushrooms.
- Pear Balsamic
  
  Goat cheese and balsamic vinaigette.
- Caprese Salad
  
  Fresh roma tomatoes, mozzarela cheese and basil drizzel.
- Greek Salad
  
  Combination of mesclun topped artichoke hearts, cherry tomatoes, feta cheese, kalamata olives, cucumber and red onions. Add chicken, salmon, tuna or shrimp to salads or risottos.
- Aparagus Cream
  
  Topped with red pepper & cheese.
- Soup of the Day

European Sandwiches
- Viva la France
  
  Turkey breast, gruyere cheese, grilled bacon, tomatoes, spinach, caramelized onions, and black olives with a touch of wine vinegar & infused olive oil.
- England
  
  Roast beef, gouda cheese, mushrooms, sun dried tomatoes, caramelized onions, arugula and honey mustard spread.
- Mama Mia
  
  Ham, salami, mozzarella cheese, sun-dried tomatoes, caramelized onions with a homemade presto cream.
- Ole
  
  Prosciutto, manchego cheese, spanish chorizo, bell peppers, tomatoes, onions, olives and pesto cream.
- Europa
  
  Turkey breast, roast beef, goat cheese, red onions and pecans topped with a cranberry sauce.

Cheese Fondue

A great way to start your meal. Our cheese fondue selections include rustic artisan breads, fresh vegetables, cauliflower, baby carrots and granny smith apples.
- Traditional Swiss Cheese Fondue
  
  Gruyere and emmenthaler swiss cheese with white wine, garlic, nutmeg, lemon and kirschwasser.
- Italian Fondue
  
  Fontina cheese, gruyere cheese, pancetta, chives, Italian herbs and white wine.
- Viva Fondue
  
  Aged gouda cheese pairs with lager beer, jalapeno peppers, lemon and garlic.
- Lager Cheese Fondue
  
  Gouda cheese and emmenthaler swiss cheese melted beatigully with lager beer.

Oil Fondue

Our fondue style service may result in the under cooking or certain ingredients. Consuming raw ingredients or undercooked meats, poultry or seafood may increase your risk of food borne illness
- Beef Fondue
  
  Cooked by yourself to your liking, in oil with garlic and herbs.
- Chicken Fondue
  
  Cooked by yourself in vegetable oil or vegetable broth.
- Shrimp Fondue
  
  Cooked by yourself in vegetable oil or vegetable broth.
- Mixed Fondue
  
  Shrimp, beef and chicken cooked by yourself at your table.

Savory Crepes
- Chateau
  
  Chicken, gouda cheese, caramelized onions, topped with crispy leeks.
- Concorde
  
  Prosciutto, gouda cheese, caramelized onions, black olives & mushrooms.
- Cre-Pizza
  
  Pepperoni, mozzarella cheese, sun-dried tomatoes and homemade pesto sauce.
- Eiffel
  
  Ham, cream cheese, roasted bell peppers & caramelized onions.
- La Tour
  
  Ham, swiss cheese, tomatoe, black olives and mushrooms.

Sweet Crepes
- Ooh La La
  
  Nutella chocolate with bananas and strawberries.
- French Lover
  
  Brie cheese, caramelized pears topped with honey and walnuts.
- Mary Poppins
  
  Cream cheese and mixed berries caramelized pears topped with honey and walnuts.

Chocolate Fondue

Strawberry, kiwi, banana, pineapple, marshmellows and pretzels.
- Mini-Goyave Pied
- Mini-Mangue Pied

Bottle Water
- Voss
- San Pellegrino

Appetizers
- Brie Cheese
  
  Baked and topped with honey, kiwi and almonds.
- Goat Cheese with Honey and Walnuts
  
  Served with walnuts and drizzled with honey.
- Salmon Crostini
  
  Smoked salmon on crostini topped with cream cheese, capers, parmesan cheese & dill olive oil.
- Bruschetta
  
  Pipened tomato topped with capers and parmesan cheese.
- Hummus
  
  Chickpea dip served with your choice of pita or crostini bread.

Soup and Salads
- House Salad
  
  Pancetta, red peppers, red onions and mushrooms.
- Pear Balsamic
  
  Goat cheese and balsamic vinaigette.
- Caprese Salad
  
  Fresh roma tomatoes, mozzarela cheese and basil drizzel.
- Greek Salad
  
  Combination of mesclun topped artichoke hearts, cherry tomatoes, feta cheese, kalamata olives, cucumber and red onions. Add chicken, salmon, tuna or shrimp to salads or risottos.
- Aparagus Cream
  
  Topped with red pepper & cheese.
- Soup of the day

Cheese Fondue

A great way to start your meal. Our cheese fondue selections include rustic artisan breads, fresh vegetables, cauliflower, baby carrots and granny smith apples
- Traditional Swiss Cheese Fondue
  
  Gruyere and emmenthaler swiss cheese with white wine, garlic, nutmeg, lemon and kirschwasser.
- Italian Fondue
  
  Fontina cheese, gruyere cheese, pancetta, chives, Italian herbs and white wine.
- Viva fondue
  
  Aged gouda cheese pairs with lager beer, jalapeno peppers, lemon and garlic.
- Lager Cheese Fondue
  
  Gouda cheese and emmenthaler swiss cheese melted beatigully with lager beer.

Oil Fondue

Our fondue style service may result in the under cooking or certain ingredients. Consuming raw ingredients or undercooked meats, poultry or seafood may increase your risk of food borne illness
- Beef Fondue
  
  Cooked by yourself to your liking, in oil with garlic and herbs
- Chicken Fondue
  
  Cooked by yourself in vegetable oil or vegetable broth.
- Shrimp Fondue
  
  Cooked by yourself in vegetable oil or vegetable broth.
- Mixed Fondue
  
  Shrimp, beef and chicken cooked by yourself at your table.

Specialty Dishes
- Fricassee De Poulet A L'estragon (Chicken Fricassee With Tarragon Sauce)
  
  8 Oz frenched chicken breast pan seared with our special blend of spices and topped with a creamy tarragon sauce.
- Porc Farci
  
  Pork chop stuffed with caramelized onions, spinach and goat cheese, garlic infused mashed potatoes, topped with dijon cream.
- Four Thon Poele
  
  Seared ahi tuna steak over a creamy risotto and broccolini, topped with saffron cream
- Saumon Piment Doux
  
  Salmon seared to perfection served with roasted potatoes, steamed broccoli, topped with a dill havarti cream.
- Magret De Canard Poele
  
  Duck breast seared to perfection rubbed with house made spices, over creamy risotto, steamed broccolini, topped with a sweet chili demi
- Beef Filet 9 or 6 oz.
  
  Certified angus beef tenderloin cooked to your specifications over au gratin potatoes, steamed asparagus, and a mushroom red wine miroir.
- Kangaroo 9 oz.
  
  Cooked to your specifications over au gratin potatoes, steamed asparagus, topped with a red wine demi
- Cotelettes D'agneau
  
  Rack of lamb seared to perfection, steamed broccolini, garlic infused mashed potatoes, topped with a mint and pine nut glaze.

Sweet Crepes
- Ooh La La
  
  Nutella chocolate with bananas and strawberries.
- French Lover
  
  Brie cheese, caramelized pears topped with honey and walnuts.
- Mary Poppins
  
  Cream cheese and mixed berries caramelized pears topped with honey and walnuts.

Chocolate Fondue

Strawberry, kiwi, banana, pineapple, marshmellows and pretzels
- Mini-Goyave Pied
- Mini-Mangue Pied

Bottle Watter
- Voss
- San Pellegrino

Menu for Fromage Bistro provided by Allmenus.com

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