Steamed and lightly salted soy beans.

Fire roasted tomato salsa served with tortilla chips.

Spicy queso served with tortilla chips.

Fire roasted tomato salsa and spicy queso served with tortilla chips.

A combination of cured meats and cheeses served with a combination of sweet and spicy sauces, fresh fruit and warm toast points.

Diced tomatoes and garlic tossed in extra virgin olive oil, topped with mozzarella and fresh basil and served on warm toast points.

A blended combination of chickpeas, tahini, pesto spices and extra virgin olive oil, served with Kalamata olives and warm pita points.

Roasted jumbo asparagus wrapped with prosciutto, topped with creamy goat cheese and served with stuffed cherry tomatoes.

6 oz. seasoned ahi tuna pan seared in sesame oil, topped with ginger cilantro dressing, green onions and served with soy sauce.

A thick and creamy dip loaded with spinach cheese and artichokes, topped with Parmesan and served with tortilla chips.

Roasted button mushroom stuffed with creamy shrimp compote, topped with cilantro ranch, green onion and served over sweet and sour sauce.

Jalapeno-bacon wrapped scallops and white shrimp pan seared in butter, topped with chimichurri and served with grilled lime.

Spicy marinated calamari sauteed in spicy garlic butter, served with grilled lime and warm pita points.

Mixed greens, julienned carrots, zucchini and fried won-tons tossed in peanut dressing and served with honey lime vinaigrette.

Mixed greens, red onions, cherry tomatoes and 6 oz. pan seared ahi tuna, served with ginger cilantro dressing and house vinaigrette.

Chopped romaine, diced ham, red onions, hard boiled egg, cucumber and cherry tomatoes tossed in feta vinaigrette.

Chopped romaine, Parmesan and fresh buttery garlic croutons tossed in creamy Caesar dressing.

Mixed greens, cherry tomatoes, pecans, red onions and goat cheese tossed in sun-dried tomato vinaigrette and served with toast points.

Mixed greens, Granny Smith apples, chopped walnuts, dried cherries and goat cheese tossed in house vinaigrette.

Turkey, Black Forest ham, bacon, Swiss, egg, red onions, tomatoes and mixed greens on toasted ciabatta with club sauce.

Thin sliced corned beef, sauerkraut and Swiss on toasted marble rye bread with classic Russian dressing.

Black Forest ham, Genoa salami, tomatoes, red onions and provolone on toasted French bread with seasoned vinegar and oil.

Jalapeno bacon wrapped meatloaf topped with marinara sauce and provolone on a toasted jalapeno hoagie.

Roasted portobello, jumbo asparagus zucchini and creamy goat cheese on toasted ciabatta with olive tapenade.

Chicken salad topped with tomato and provolone on toasted ciabatta.

chicken salad panini and side house salad.

Roast beef topped with Swiss and served on a toasted onion Kaiser roll with a side of au jus.

Turkey, roasted red peppers, smoked Gouda, red onions, tomatoes and mixed greens on toasted ciabatta with avocado ranch.

Thin sliced pork loin, Black Forest ham, pickles and Swiss on toasted ciabatta with spicy brown mustard.

Grilled chicken, roasted red peppers, caramelized red onions, mushrooms and provolone, on a toasted ciabatta with herb mayo.

Shredded chicken breast, dried cherries, walnuts, spicy mayo and diced chipotle pepper topped with tomato and provolone on toasted ciabatta.

Shiner Bock and pear cider marinated salmon, Spanish chorizo, bacon, tomatoes, red onions and smoked Gouda on toasted ciabatta with herb mayo.

Grilled chicken, portobello, roasted red peppers, smoked Gouda, red onions, tomatoes and mixed greens on toasted ciabatta with BBQ sauce.

1/2 lb. turkey patty, grilled red onions, tomatoes and smoked Gouda on a toasted pretzel bun with chipotle ranch.

Black bean patty, tomatoes, red onions and cheddar on a toasted pretzel bun with club sauce.

1/2 lb. beef patty, bacon, cheddar, provolone, smoked Gouda, tomatoes and red onions on a toasted pretzel bun with BBQ sauce.

1/2 lb. beef patty, caramelized onions and Swiss on buttered Texas toast with club sauce.

1/2 lb. beef patty, grilled mushrooms and red onions, bacon and blue cheese on a toasted pretzel bun with club sauce.

Sweet and spicy BBQ sauce, grilled chicken, red onions, cilantro and mozzarella. Served with buttermilk ranch.

Zesty marinara chopped bacon, Parmesan, scrambled egg and mozzarella. Served with chipotle buttermilk ranch.

Zesty marinara, red onions, diced serranos, Spanish chorizo and mozzarella. Served with buttermilk ranch.

Creamy peanut sauce, grilled chicken, julienned carrots, green onions, chopped peanuts and mozzarella. Served with honey lime vinaigrette.

Sun dried tomato pesto, Black Forest ham, Kalamata olives, red onions, chopped bacon and mozzarella. Served with avocado ranch.

Mushroom pesto, cherry tomatoes, blackened shrimp, feta and Parmesan. Served with chipotle ranch.

Creamy chipotle Alfredo sauce, grilled chicken, sliced prosciutto, red onions and mozzarella. Served with a side of garlic butter.

Basil pesto, sun-dried tomatoes, asparagus and mozzarella. Served with a side of balsamic reduction.

Creamy Alfredo sauce, cherry tomatoes, goat cheese, Kalamata olives and mozzarella. Served with balsamic reduction.

Penne pasta tossed in creamy chipotle Alfredo sauce, topped with Parmesan and served with toast points.

Fettuccine pasta tossed in creamy Alfredo sauce, topped with Parmesan and served with toast points.

Fettuccine pasta tossed in creamy Alfredo sauce with spinach, mushrooms and sun-dried tomatoes, topped with Parmesan and served with toast points.

Penne pasta tossed in creamy 'nduja Alfredo sauce with sun-dried tomatoes and mushrooms, topped with Parmesan and served with toast points.

Penne pasta tossed in marinara sauce with zucchini and asparagus, topped with feta and Parmesan and served with toast points.

Fettuccine pasta tossed in Gorgonzola Alfredo sauce, topped with Parmesan and served with toast points.

Penne pasta tossed in marinara sauce with a hint of spicy sriracha, topped with Parmesan and served with toast points.

Oven roasted marinated grilled chicken breast topped with chimichurri and served with roast jumbo asparagus and steak tomatoes.

Oven roasted salmon topped with chimichurri and served with roast jumbo asparagus and steak tomato.

6 oz. pan seared seasoned ahi tuna topped with cilantro ginger vinaigrette and served with avocado wedges and steak tomatoes.

Oven roasted seasoned jumbo asparagus, yellow squash, zucchini, carrot and steak tomatoes.

Roast turkey, Black Forest ham, bacon and provolone cheese on toasted French bread with herb mayo served with a side of tortilla chips.

Smoked Gouda, provolone and Swiss on buttered French bread served with a side of tortilla chips.

Fettuccine noodles tossed in homemade Alfredo sauce topped with Parmesan cheese and served with toast points.

Pita bread topped with a sweet marinara sauce, mozzarella and Parmesan and served with buttermilk ranch.

Fire roasted tomato salsa served with tortilla chips.

Spicy queso served with tortilla chips.

Fire roasted tomato salsa, and spicy queso served with tortilla chips.

Zesty marinara, chopped bacon, Parmesan, scrambled egg and mozzarella. Served with buttermilk ranch.

Fettuccini pasta tossed in creamy alfredo sauce, topped with Parmesan and served with toast points.

Chickpeas, tahini, pesto, spices, and extra virgin olive oil served with Kalamata olives and pita.

Zesty marinara, red onions, diced serranos, Spanish chorizo and mozzarella served with buttermilk ranch.

Penne pasta tossed in creamy chipotle Alfredo sauce, topped with Parmesan and served with toast points.

Granny Smith apples tossed in cinnamon sugar and butter wrapped in puff pastry and topped with choice of sauce and powdered sugar.

Traditional New York style cheesecake with a graham cracker crust topped with choice of sauce.

Layers of chocolate cake and chocolate icing, topped with chocolate ganache and chocolate chips and topped with choice of sauce.