House. Wine. & Bistro

Braised pork belly, seasonal relish, berry balsamic reduction

Six texas gulf shrimp wrapped in prosciutto, served over roma tomatoes and our housemade fresh milk mozzarella

Cheeses and charcuterie, fresh baked crostini, roasted garlic hummus, basil pesto

Escargot baked with traditional garlic butter and focaccia

Six texas gulf shrimp, garlic lime beurre blanc, grilled focaccia

Fresh prince edward island mussels steamed in a tomato basil broth

Texas-made grilled panela cheese, roasted red bell peppers, basil pesto, grilled focaccia

French brie, housemade caramel, toasted almonds, fresh strawberries, grilled foccacia and crostini

Button mushrooms stuffed with local fennel sausage, fontina cheese and spicy marinara

Calamari strips coated in seasoned bread crumbs and fried, served with our spicy marinara

Fried risotto croquettes with pancetta, housemade mozzarella, fresh oregano

Seasoned french fries and sweet potato fries, garlic butter, parmesan cheese, roasted garlic aioli

Local and seasonal greens, mushrooms, calamata olives, red onion, grape tomatoes, housemade garlic croutons, sweet onion vinaigrette, almonds, crumbled bleu cheese

Romaine hearts, traditional caesar dressing, housemade garlic croutons, shaved parmesan, anchovy filet, lemon wedge

Local and seasonal greens, strawberry vinaigrette, walnuts, dried cranberries, caprino cheese, fresh strawberries

Spaghetti garlic and oil, sautéed zucchini, squash, carrots, broccolini, mushrooms, red bell pepper

Spaghetti, pan-seared pancetta, green onions, creamy carbonara

Penne garlic and oil, smoked pork loin, grilled artichoke hearts, spinach, calamata Olives, basil, mild goat cheese

Penne rigate, local fennel sausage, roasted red bell peppers, spicy marinara, caprino cheese

Linguini garlic and oil, fresh baby leaf spinach, capers, norwegian smoked salmon

Spaghetti and our house made spicy marinara

Linguini and our signature asiago cream

Sauteed butternut squash, toasted almonds, sliced garlic, fresh basil and grilled chicken

Texas gulf shrimp, mussels, calamari and our spicy marinara

Wild mushroom and truffle oil

Spicy marinara, caramelized red onions, calamata olives, capers and grilled salmon

Saffron, texas gulf shrimp, chicken and spanish chorizo

Pesto, sun-dried tomatoes, pinenuts and grilled chicken

Housemade cannellini bean spread, sun-dried tomatoes, pan-seared pancetta, shaved parmesan

Housemade fresh milk mozzarella, fontina, bleu cheese, asiago, fresh basil

Housemade basil pesto, grilled zucchini and yellow squash, sun-dried tomatoes, shaved parmesan

Asiago cream, baby leaf spinach, grilled chicken breast, asiago cheese

Spicy marinara, capicola, fresh milk mozzarella, locally harvested habanero honey

Duck confit, fontina, grape tomatoes, red onion, mushrooms

Jamon serrano, manchego cheese, fresh oregano

Caprino cheese, wild mushrooms, grilled shrimp, fresh rosemary

Housemade fresh milk mozzarella, arugula, prosciutto, parmesean

Penne, smoked gouda, aged cheddar, wild mushrooms, duck confit and a farm fresh duck egg

Herb-encrusted pork loin wrapped with pork belly, oven-roasted, thinly sliced and served in a ciabatta bun with basil pesto

All-Natural grass-fed texas beef, pepperjack, sautéed mushrooms and onions on grilled ciabatta with pommes frites

Duck breast seared medium, served over sauteed spinach and toasted almonds, with caramelized honey onions

Six lamb chops, bleu cheese cream, rustic arugula salad

Cured and preserved seared duck leg, smoked gouda & caramelized onion bread pudding, tangy tomato jam

Seared rare, arugula, fresh tomato caper relish

12 oz All-natural grass fed texas akaushi beef, seasonal vegetables

Compart duroc ground pork, applewood bacon, brie, caramelized green apple & onions, arugula, jalapeno bun with pommes frittes

Pate sucree, toffee, caramelized bananas chocolate ganache, whip, caramel, banana brulee toffee bark

Waffle bowl, house ice creams seasonal, drunken cherries whip, butterscotch, house sprinkles

Cheesecake, almond shortcake, strawberry trifecta, pistachios, basil whip

Pate sucree, grapefruit, curd, citrus, jalapeno, meringue

Earl grey infused creme brulee, lavender sugar crust.