Tortilla chips layered with chicken tossed in our buffalo hot sauce, lettuce, tomatoes, red onions, fresh jalapenos, queso blanco, cheddar Jack, and served with our famous blue cheese dip.

Hand-breaded, fried shrimp, tossed in gochujang sauce atop a bed of Korean BBQ slaw with jalapenos, sesame seeds, and cilantro.

Hand-breaded and fried to perfection and served with ranch dressing.

Low-gluten. Queso blanco topped with BW&R chili and cilantro, and served with tortilla chips.

Low-gluten.

Served with classic marinara dipping sauce.

Hand-breaded cauliflower, fried and drizzled in our signature roasted garlic medium sauce and dusted with Parmesan cheese. A fresh spin on classic wings.

Oversized bacon and cheese stuffed tater tots. Topped with fresh jalapenos, cilantro, and chipotle ranch.

Soft and airy deep-fried pretzel bites, served with a generous portion of queso dipping sauce topped with fresh jalapeños, salsa, and fresh cilantro.

Our thick-cut, crumb-breaded rings served with ?Bama white BBQ dipping sauce.

Natural cut fries topped with garlic aioli and shaved Parmesan cheese.

Your choice of 3: pretzel bites, Parmesan garlic aioli fries, mozzarella sticks, fried pickles or onion rings. Served with dipping sauces.

Grilled or fried chicken tossed in buffalo medium sauce, assorted greens, shredded carrots, cucumbers, tomatoes, red onions, croutons, and ranch dressing.

Blackened chicken, served over romaine leaves, topped with Parmesan and croutons, and tossed in Caesar dressing.

Blackened salmon, served over romaine leaves, topped with Parmesan and croutons, and tossed in caesar dressing.

Gluten-free. A blend of greens topped with diced grilled chicken, avocado, hard-cooked eggs, applewood-smoked bacon, Kalamata olives, tomatoes and blue cheese crumble, and served with our herbed vinaigrette on the side.

Gluten-free. Assorted greens, topped with diced grilled chicken, candied pecans, dried cranberries, fresh apples and blue cheese crumbles, and tossed in our raspberry walnut vinaigrette.

Grilled chicken, served over a blend of greens, topped with avocado, cheddar Jack, tortilla strips, tomatoes, scallions, cilantro, and fresh jalapenos, and served with chipotle ranch on the side.

Blackened salmon, served over a blend of greens, topped with avocado, cheddar Jack, tortilla strips, tomatoes, scallions, cilantro, and fresh jalapenos, and served with chipotle ranch on the side.

A classic Caesar salad with romaine leaves, Parmesan and croutons, and tossed in our Caesar dressing.

Assorted greens, carrots, cucumbers, tomatoes, red onions, croutons, and your choice of dressing.

Gluten-free. Topped with cheddar Jack cheese and tortilla strips.

Low-gluten.

Cauliflower.

Seared with cajun spices, topped with melted blue cheese crumbles, applewood-smoked bacon, and our famous bleu cheese dip. Served on a brioche bun with lettuce, tomato, and pickles.

Topped with our sweet BBQ sauce, applewood smoked bacon, cheddar Jack cheese and 1 of our signature onion rings. Served on a brioche bun.

Creamy Mexican panela cheese, avocado, fresh jalapenos, chipotle aioli, and cilantro. Served on a brioche bun.

Topped with applewood-smoked bacon and American cheese. Served on a brioche bun with lettuce, tomato, and pickles.

Your choice of: American, pepper Jack, cheddar Jack cheese, or blue cheese crumbles. Served on a brioche bun with lettuce, tomato, and pickles.

Made with black beans and topped with cucumber, avocado, cheddar Jack cheese, chipotle aioli, lettuce, tomato, and pickle. Served on a brioche bun. High in protein, all-natural, low fat, and low sodium.

Grilled chicken, sweet BBQ sauce, red onions fresh cilantro and cheddar Jack in a whole tortilla. Topped with chipotle ranch, and minced celery.

Whole wheat tortilla filled with tomatoes, green peppers, portabella mushrooms and red onions, with melty cheddar Jack cheese. Topped with chipotle aioli for added kick.

Loaded with grilled sirloin steak, cheddar Jack and blue cheese crumble in a whole wheat tortilla. Topped with ?Bama white BBQ sauce, and minced celery.

Chopped, grilled chicken, cheddar Jack, grilled red onions and bell peppers in a whole wheat tortilla. Topped with chipotle aioli, and cilantro.

Grilled or fried tenders, tossed in our buffalo hot sauce, topped with applewood-smoked bacon, lettuce, tomato and your choice of bleu cheese dip or ranch dressing. Served on a brioche bun.

Chicken, lettuce, tomato, and brioche.

Grilled chicken tenders, pepper jack cheese, garlic aioli, greens, and tomatoes. Served on a brioche bun.

Set sail with our famous shrimp, seasoned with Old Bay spices, then hand-breaded, and fried. Served with our garlic medium sauce for dipping, and a side of sea salt french fries.

Blackened salmon, bacon, garlic aioli, greens, and tomato. Served on a brioche bun.

Thinly sliced steak, melted pepper Jack cheese, onions, bell peppers, fresh jalapenos, and chipotle aioli. Served on a brioche bun.

Haddock fillet, flash-fried in Sam Adams batter, with our house-blend tartar sauce, cole slaw, and natural cut fries.

Low-gluten.

Our famous onion rings.

Our 3 cheese blend with bacon.

Low-gluten. Our natural cut fries topped with garlic aioli and shaved Parmesan cheese.

Low-gluten. Served warm and crisp.

Gluten-free.

Our very own blend, sweet, and tangy.

Ranch or blue cheese.

4 boneless wings tossed in a sauce of your choice.

Everyone's favorite, Kraft macaroni, and cheese.

Kid's portion of our fresh-pressed burger and topped with American cheese.

2 grilled chicken tenders served with your choice of sauce on the side.

Hot dogs dipped in corn-meal batter and deep-fried to perfection.

Toasted garlic bread with melty American cheese.

2 puff pastries filled with rich and creamy chocolate. Topped with vanilla ice cream, caramel, and chocolate sauces and powdered sugar.

Lightly warmed and served with raspberry sauce.

Served with warm vanilla ice cream, topped with chopped pecans, and chocolate sauce.

Served with chocolate sauce.