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Yokos Sushi Restaurant
Tuna sashimi finished with spicy sesame oil, scallion, roe and sesame seeds.
10 pieces of assorted sushi and 1 tuna roll.
18 slices of assorted fresh fish.
Slices and 1 of fresh sashimi, 4 pieces of sushi California roll.
Spicy tuna on top of a wonton skin, topped with avocado, scallion, roe andwasabi mayo.
Marinated spicy tuna topped with avocado, scallion, roe and tobiko.
3 pieces each -tuna, salmon, escolar.
Thin slices of yellowtail, topped with jalapeno, cilantro and finished with ponzu.
Red or white, pan seared tuna with tataki sauce, scallion and roe.
Crispy vegetable spring rolls with sweet chili sauce.
Served with tempura sauce.
Sesame, ginger chicken nuggets.
Japanese style calamari, flash fried with ponzu sauce.
Krab and cream cheese dumplings with sweet chili sauce.
Lightly fried tofu and steamed vegetables with tempura sauce.
Panko breaded chicken fried with katsu sauce.
Mix of traditional stir fried vegetables with fried tofu.
Steamed soybeans seasoned with sea salt yoko's: spicy sesame garlic.
Chicken, green pepper, onion, mushroom skewers with a teriyaki glaze.
Grilled steak wrapped around green onion with teriyaki.
Pan fried beef dumplings with gyoza dipping sauce.
Spicy tuna, cream cheese stuffed into jalapeno tempura fried add topping with spicy mayo and Eel sauce.
Marinated seaweed salad.
Cucumber salad topped with krab, shrimp and octopus with sweetened rice wine vinegar.
Soybean soup with tofu, scallion and seaweed.
Marinated calamari with Japanese mountain vegetables.
Chilled steamed spinach with bonito flakes and ponzu sauce.
Tamago.
Flying fish roe.
Fresh salmon, avocado.
Smoked salmon, cream cheese.
Grilled chicken, jalapeno.
Cucumber, asparagus, avocado, spinach.
Soft shell crab, scallions, roe.
yelowtail, scallion, roe.
Panko shrimp, avocado, roe.
Smoked salmon, steamed shrimp, avocado.
Krab, cucumber, avocado, roe.
Spicy tuna, cucumber, roe.
Tempura sweet potato, avocado, Eel sauce.
Salmon, krab, avocado, spicy mayo, roe.
Spicy tuna or salmon, tempura chips, roe.
Tuna, cucumber, roe.
Panko white fish, onion.
Tuna, salmon, tempura chips, roe.
Cucumber, asparagus, avocado, daikon, carrots and lettuce, finished with ginger dressing.
Krab, cucumber, avocado and mixed greens, finished with spicy mayo and Eel sauce.
Shrimp, cilantro, jalapeno, cucumber, daikon, carrots and mixed greens with ponzu sauce.
Tuna, avocado, daikon, carrots, cucumber and mixed greens finished with ponzu sauce.
Tuna, salmon, asparagus and scallion wrapped in cucumber, topped with tobikoand finished with ponzu sauce.
California roll topped with baked spicy, salmon and krab, finished with spicy mayo, Eel sauce, scallion and roe.
Tuna, salmon and tempura chips topped with yellowtail, slices of lime and finished with avocado and seoul sauce.
Tempura shrimp, krab and avocado, topped with steamed shrimp, finished with spicy mayo, Eel sauce, tempura chips, scallion and roe.
Tempura shrimp, spicy tuna, avocado and cucumber wrapped in soy paper.
Crawfish and avocado, topped with salmon and escolar, finished with spicy mayo, Eel sauce, tempura chips and tobiko.
Krab salad, cream cheese and avocado wrapped in soy paper, panko fried, finished with a spicy and sweet sauce and scallion.
Tempura shrimp, krab and cream cheese, topped with tuna, finished with special sauce and tempura chips.
Tempura shrimp, pineapple and cream cheese, wrapped in soy paper, finished with sweet chili sauce.
Ginger, wasabi, sauces.
Lobster and asparagus topped with red and white tuna, finished with spicy mayo Eel sauce, tempura chips, crunchy onion, scallion and roe.
Tuna or salmon, spicy crunchy tuna topped with tuna or salmon and finished with spicy mayo, tempura chips, scallion and roe.
Fresh salmon topped with lemon zest and finished with ponzu sauce.
Salmon, asparagus, avocado and cream cheese tempura fried and finished with spicy mayo and Eel sauce.
Tuna, scallion and asparagus topped with tuna, emilio sauce, avocado sauce and lime zest.
Fried shrimp, cream cheese, avocado, asparagus, scallion, white onion, spicy mayo and roe.
Tuna, krab and asparagus topped with escolar and finished with spicy sesame oil, scallion, lemon, jalapeno and roe.
Krab, shrimp and asparagus wrapped in cucumber and finished with sweet vinaigrette.
Thick noodle soup served with shrimp and vegetable tempura.
Traditional Japanese noodles in broth with seaweed, egg, scallion, fish cake and spinach.
Pan fried thick noodles with vegetables.
Sweet soy broth with tofu, vegetables and clear noodles.
Sauteed thin pan fried noodles.
Tempura entree with vegetables.
Panko crusted chicken cutlet with katsu sauce.
Pan fried rice and vegetables.
Panko crusted chicken, egg, carrot and onion over white rice.
Grilled with a side of steamed vegetables.
Thin sliced beef sauteed with onion and sweet garlic soy glaze.
Panko crusted chicken with potatoes, carrot and onion, served over white rice with curry sauce.
A mix of traditional stir fried vegetables.
Shrimp and vegetable tempura, crab Rangoon, California or tampa roll, teriyaki beef or chicken.
Grilled steak wrapped green onion with a teriyaki glaze.
Menu for Yokos Sushi Restaurant provided by Allmenus.com
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