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Giant hand-cut Spanish onions, breaded, deep fried and served with our house BBQ dipping sauce.
Crispy potato skins covered with cheese, topped with chives and bacon pieces and served with ranch dressing.
Served with marinara sauce.
Tempt your taste with tender shrimp fried to a crispy golden brown and tossed in a creamy sauce exploding with flavor.
A trio of appetizers: boneless Buffalo bites, spinach artichoke dip and our signature half onion loaf matched with bleu cheese dressing, salsa, sour cream and our original BBQ sauce.
A trio of appetizer: boneless Buffalo bites, fried mozzarella sticks and potato skins matched with three dipping sauces.
Tender chicken breast lightly breaded and tossed in Buffalo sauce. Served with Asian greens and creamy bleu cheese dressing.
Crisp flatbread topped with grilled beef tenderloin, melted Havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives and creamy horseradish sauce.
Topped with grated cheddar cheese, bacon and chives.
Chipotle chicken sausage, roasted eggplant, red bell peppers, zucchini, fennel and wild rice.
Fresh chopped Asian greens, diced red peppers, cilantro, fried wonton noodles and sesame seeds. Served with our pan Asian dressing and your choice of grilled chicken or fried tenders.
Chopped iceberg lettuce with red wine vinaigrette, bleu cheese dressing and crumbles, diced tomatoes, bacon and red onions.
A savory mix of grilled chicken, zucchini, yellow squash, carrots red peppers and chives blended with chopped greens. Served with tomato pesto vinaigrette dressing and toasted cheddar flatbread.
Fresh romaine lettuce tossed in Caesar dressing and topped with shaved Romano cheese and croutons.
Fresh romaine lettuce tossed in Caesar dressing and topped with shaved Asiago cheese and croutons.
Crispy chicken strips, grilled peaches, greens, sweet glazed pecans, bleu cheese crumbles, red onion relish, balsamic fig dressing.
Smoked turkey, Genoa salami, Havarti cheese, Italian spiced pepperoncini and caper sauce on toasty Italian bread. Served with french fries and a pickle.
Turkey Texas toast, cheddar cheese, bacon, tomato slices, crispy onions, TR's original BBQ sauce. Served with french fries and a pickle.
Fried chicken breast in Buffalo sauce with bleu cheese dressing. Served with tomato, romaine lettuce and red onion rings. Served with french fries and a pickle.
A thick burger piled high with cheddar, Swiss and Monterey Jack cheeses. Served with french fries lettuce, tomato slices, red onion rings and a pickle.
A grilled, 100% natural sirloin burger crisp bacon strips, bleu cheese.
A juicy burger topped with Swiss cheese and sauteed wild mushrooms. Served with french fries lettuce, tomato slices, red onion rings and a pickle.
A grilled pure-beef burger topped with cabarnet demi-glaze, creamy Havarti cheese and rosemary bacon. Served with french fries lettuce, tomato slices, red onion rings and a pickle.
Lean cut of boneless beef tenderloin.
Seasoned to perfection with Tony's special seasoning. Served with one side, and a dinner salad or a cup of soup.
Served with one side and a dinner salad or a cup of soup.
Filet medallions with your choice of up to three toppings. Served with one side and dinner salad or cup of soup.
A marinated chicken breast covered in our original sauce, Monterey Jack cheese, cheddar cheese, dices tomatoes and chives. Served with french fries and coleslaw.
A juicy half chicken basted in original sauce and charbroiled. Served with french fries and coleslaw.
Seasoned chicken breast basted with Tony's exclusive citrus and brown mustard mojo sauce grilled to moist perfection. Topped with pineapple salsa and served with your choice of two sides.
Two stacked, chicken breasts straight from the open grill covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with rice and a fresh vegetable.
Grilled Norwegian salmon topped with shrimp in a savory lemon caper sauce.
Hand-breaded jumbo shrimp served on a bed of french fries with coleslaw, cocktail sauce and tarter sauce.
Served with wild rice blend and fresh vegetables.
All Fish Grill selections are served with wild rice blend and a fresh vegetable.
Served with wild rice blend and a fresh vegetable.
Seasoned mahi mahi, Cajun seasonings, fire roasted vegetables, wild rice.
Grilled chicken breast, sun-dried tomatoes and fresh spinach tossed in a lemon Alfredo sauce and served over linguine. Topped with shaved Asiago cheese and fresh chopped parsley.
A generous portion of shrimp lightly sauteed with garlic, fresh basil, tomato pesto and a hint of chipotle. Served over linguine and topped with shaved Asiago cheese.
Grilled chicken breast, andouille sausage, mushrooms, onions, red bell peppers, spicy Asiago cream sauce. Served over linguine.
Tender, lean pork loin meat, basted with TR's original or your choice of one of our other delicious sauces. Served with your choice of two sides.
A larger meatier cut of pork rib with more natural marbling. Finished with TR's original or your choice of sauce. Served with your choice of two sides.
Glazed with TR's original or your choice of sauce. Served with your choice of two sides.
Braised and grilled bone-in short rib topped with cabarnet demi-glaze and fire roasted zucchini, yellow squash, red peppers and carrots. Served with loaded mashed potatoes.
Two filet medallions, Cabernet demi-glace and half rack baby back ribs.
St. Louis ribs, quarter chicken, charbroiled, with TR's original BBQ sauce.
Soup, salad and an entree.
Select any of Tony Roma's favorites.
Served with french fries and a pickle.
Served with french fries and a pickle.
Reviews powered by
Adrienne C.(via Yelp)
June 17, 2014
Meh, our steaks were not great, just ok. I had the tenderloins and tried each of the sauces, the only one that was ok was the mushroom. The steak was tough...
Menu for Tony Roma's provided by Allmenus.com
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