River City Grille

A spicy mixture of catfish, cilantro, red peppers and chives rolled in bread crumbs. Served with our chipotle aioli.

Served with marinara sauce

Hand breaded and tossed with our homemade wing sauce. Served with homemade bleu cheese dressing.

Hand cut idaho fried potatoes topped with green chile sauce, queso, bacon, sour cream and green onions.

Crisp romaine and iceberg lettuce, grilled chicken, feta cheese, chopped green and purple cabbage, black beans, roasted corn. Topped with tortilla strips and served with our spicy chipotle dressing.

Sliced sirloin, cooked to order, on top of romaine lettuce, mushrooms, bleu cheese crumbles, sliced red onions and fresh tomatoes. Served with choice of dressing.

Crisp romaine, parmesan cheese, croutons, and our own caesar dressing.

A mixture of romaine and iceberg lettuce, chopped eggg, bacon, cheese, fresh tomato, mushrooms and crispy fried chicken tenders. Served with your choice of dressing.

Romaine lettuce, grilled chicken, apple slices, toasted spiced pecans, bits of bacon, bleu cheese crumbles, tossed in our homemade maple raspberry vinaigrette.

Turkey, ham, bacon, eggs, jack and cheddar cheese with your choice of dressing.

Three of your favorite salads on one plate. BK salad, fresh chicken salad and tuna salad.

Fresh roasted green chiles, braised pork, roasted tomatoes, tomatillos, carrots and idaho potatoes in a rich broth. Served with warm flour tortillas.

Served with pesto mayo, cheese, lettuce, tomatoes and onions.

Triple decker made with fresh roasted turkey, sliced ham, crispy bacon, mayonnaise, lettuce and tomatoes.

Hand-cut steak on a butter toasted hoge roll with lettuce and tomatoes.

Slow smoked pork, homemade coleslaw and our BBQ sauce.

Sliced pastrami, sauerkraut, swiss cheese, 1000 island dressing. Served on grilled marble rye.

Three crisp catfish fish, red and green cabbage, monterey jack cheese, tomatoes and chipotle aioli on flour tortillas.

Three flour tortillas filled with pulled pork, green chile sauce, pico de gallo and monterey jack cheese.

Slow smoked over hickory wood to a perfect medium rare. Served with bourbon mushrooms.

Certified angus chopped sirloin with garlic butter or brown gravy.

Hand-cut ribeye marinated in our homemade teriyaki sauce.

A Texas tradition with cream gravy.

Thick cut loin chops marinated and grilled with our dry rub.

Chicken breast grilled and basted in our signature sauce.

Hand breaded and served with cream gravy.

Ask your server for today's selections. Market price

Top you fish with one of our homemade sauces lemone dill, cilantro cream, herbed butter, teriyaki glaze

Fresh tilapia rolled in pecans and corn flakes then pan fried. Served on orange rosemary sauce.

Hand breaded, traditional or coconut.

Hand- breaded in our seasoned corn flour.

Fried catfish, choice of coconut or traditional shrimp and oysters.

Shrimp, fresh fish, okra, tomatoes, and onions in traditional rich dark roux

Chicken breast, rolled in crushed potato chips, fried and topped with green chile sauce and jack cheese. Served with green chile rice and salad.

Breaded in crushed tortilla chips on a bed of green chile queso, topped with pico de gallo. Served with green chile rice and salad.

Served with two fresh vegetables

Pick three fresh vegetables

With Fries

With fries and gravy

With fries