Pork marinated in spicy Korean sauce.

Sliced rib eye beef marinated in Korean Barbeque sauce.

Chef's choice of 5 pieces of sushi and 2 rolls.

Two pieces sushi, 3 pieces sashimi and a tuna roll.

Two pieces sushi, 3 pieces sashimi and a salmon roll.

Chef's choice of assorted sashimi aver sushi rice.

Two pieces sushi, 3 pieces sashimi.

Fried chicken tossed in a sesame sauce topped with scallions and sesame seeds. Served with steamed rice.

Layers of snow crab, fresh mango and sliced avocado topped with wasabi sauce and sesame seeds.

Fresh diced tuna, avocados, chopped onion, sesame seeds and cilantro.

Shrimp, snow crab, avocado and spring mix rolled in rice paper and served with peanut dressing.

Thinly sliced sashimi yellowtail topped with fresh jalapeno slices and a spicy sauce.

Thin slices of escolar topped with citrus wasabi ponzu, black pepper, truffle oil, scallions and garlic chips.

Pan-fried pork dumplings.

Fried calamari seasoned with umami's 7 spices.

Lightly deep fried and served with tempura sauce.

Japanese style steamed dumplings filled with shrimp and vegetables.

Boiled green soybeans topped with spicy garlic sauce.

Fried jalapenos stuffed with snow crab and cream cheese.

Pork dumplings, steamed spinach and baby bokchoy.

Tofu, seaweed and scallions.

Thick wheat flour noodles in a soy broth with sesame seeds. Seaweed and your choice of meat or vegetables.

Mixed greens topped with assorted sashimi. Served with our house ginger dressing and sesame seeds.

Fresh marinated seaweed salad with sesame seeds.

Mixed greens, tomatoes, cucumbers and carrots with ginger dressing.

Seasoned squid salad with sesame seeds.

Salmon roe.

Albacore tuna.

Tuna.

Smelt roe.

Fresh salmon.

Octopus.

Egg omelet.

Flying fish roe.

Yellowtail.

Sweet shrimp.

Eel.

Shrimp.

Squid.

Snow crab.

Comes with 2 appetizer, chef's choice of 10 pieces of nigiri, chef's choice of 10 pieces of sashimi, 2 sushi roll, 1 signature roll and Korean Barbeque Beef short ribs "kalbi".

One piece of salmon, tuna, ebi(shrimp) and red snapper nigri sushi plus b pieces of chef's choice assorted sashimi.

12 pieces of chef's choice assorted sashimi.

Smoked salmon, cream cheese avocado.

Spicy salmon and cucumber.

Spicy chopped scallops.

Snow crab, avocado and cucumbers topped with crunch and drizzled with unagi sauce.

Spicy yellowtail and cucumber.

Shrimp tempura, spicy tuna, cucumber, jalapeno and masago rolled into soy paper.

Shrimp tempura, masago and cucumber with spicy mayo and unagi sauce.

Cucumber, avocado, asparagus and red cabbage.

Snow crab, avocado and cucumber.

Freshwater eel and cucumber.

Softshell crab tempura, masago and cucumber with spicy mayo and unagi sauce.

Fried smoked salmon, cream cheese and jalapenos rolled in soy paper.

Spicy tuna and cucumber.

5 pieces of Asian tiger shrimp tempura and assorted vegetables served with a bowl of fried rice.

With a bed of house fried rice and vegetables. Add an additional serving of beef or chicken for extra charge. Add an additional serving of shrimp or scallops for additional charge.

With a bed of house fried rice and vegetables. Flavor enhanced with sesame seeds and scallions.

Spicy salmon over rice topped with seaweed, sesame seeds. Furikake and spicy mayo.

Chef's choice of assorted sashimi over rice.

Grilled eel over rice topped with seaweed, sesame seeds. Furikakeand unagi sauce.

Spicy tuna over rice topped with seaweed, sesame seeds. Furikake and spicy mayo.

Fried chicken tossed in a sesame sauce topped with scallions bell peppers and sesame seeds. Served with steamed rice.

Savory beef with assorted vegetables, seaweed and sesame seeds in a steaming hot stone bowl topped with a fried egg served with spicy mama sauce.

Sizzling thinly sliced ribeye beef marinated in a korean Barbeque sauce with onions, sesame seeds and scallions. Served with a bowl of steamed rice.

Chef's choice of assorted sashimi (raw fish), masago. Sesame seeds and spring salad mix over sushi rice served with spicy mana sauce.

Chicken 6 vegetables marinated in a spicy sauce topped with scallions and sesame seeds. Served with a bowl of steamed rice.

Thick wheat flour noodles stir fried with vegetables. Your choice of meat or extra vegetables.

Sizzling pork marinated in a spicy Korean Barbeque sauce with onions, sesame seeds and scallions. Served with a bowl of steamed rice.

Sizzling Korean bone in beef short ribs marinated in a Korean 880 sauce with onions, sesame seeds and scallions. Served with a bowl of steamed rice.

Spicy salmon and jalapeno topped with spicy tuna, jalapeno. Tobiko and chili sauce.

A tempura fried roll with crabstick, cream cheese and avocado topped with spicy tuna, crawfish mix, black tobiko. Fried wonton chips and unagi sauce.

A tempura fried roll with tuna, fresh salmon, yellowtail and avocado topped with spicy mayo and unagi sauce.

Peppercorn Luna, avocado, wasabi yuzu and spicy sesame oil on top with spicy tuna and cucumber inside.

Spicy snow crab, shrimp tempura, jalapeno, avocado and cucumber topped with spicy tuna, crunch, spicy mayo, unagi sauce and wasabi sauce. Add onion crunch for extra charge.

Shrimp tempura, avocado and cucumber topped with tempura crunch and unagi sauce. Add onion crunch for extra charge.

Tuna, fresh salmon. Ebi(shrimp), unagi. Avocado and unagi sauce on top with snow crab and cucumber inside. Add shrimp tempura for extra charge.

This roll is wrapped in a fresh cucumber with tuna, fresh salmon, avocado and cream cheese inside and topped with unagi sauce.

Shrimp tempura and avocado topped with shredded crabstick. Spicy mayo and unagi sauce.

Shrimp tempura, snow crab, avocado and cucumber topped with mango and a mango sauce.

An oven baked roll with scallop. Snow crab, sweet mayo and unagi sauce inside topped with snow crab, avocado and cucumber.

Fresh salmon with a spicy sauce on top with spicy snow crab, avocado and cucumber inside.

Tuna, escolar, salmon, masago, cucumber inside topped with yellowtail, avocado, wasabi yuzu and sesame seed.

Snow crab, cucumber and avocado topped with unagi (eel). Ebi (shrimp) and unagi sauce.

An oven baked roll with spicy snow crab, avocado and cucumber inside topped with snow crab, tuna, spicy mayo and spicy sauce.

Spicy tuna crawfish mix with crunch and spicy sauce on top with shrimp tempura, cream cheese, jalapeno and spicy snow crab on the inside.

Yellowtail, snow crab and cucumber rolled in soy paper and topped with sweet mayo and red tobiko.

Shrimp tempura, snow crab and cucumber topped with sliced avocado and unagi sauce.