Mozzarella, cheddar and tuna in bacon-wrapped fresh jalapenos.
6oz. lump crab cake served with crawfish sauce and a seared U10 scallop.
Grilled and stirred in a spicy Korean BBQ sauce.
Deep-fried Gulf oyster served with tortilla chips, queso fresco, pico de gallo and a creamy (slightly spicy) chipotle mayonnaise.
2 tenderloin strips in a savory Korean demi-glaze.
Octopus, shrimp, and whitefish with a blend of avocado, cilantro, jalapeno, onion, tomato and fresh citrus.
Seared prawns with a savory garlic and red chilli sauce.
Three savory tacos made with sliced ribeye, radish and serrano, onion, and tomato in blue corn tortillas. Served with a side of molcajete salsa and refried black beans topped with queso fresco.
Our house made chunky guacamole, with 7oz of ribeye chicharrones. Served with tortilla chips and corn tortillas.
6 oz of raw, diced, prime filet steak blended with olives, red bell pepper, onions, and anchovies. Served with a parmesan aioli.
Cucumber slices topped with shrimp cured in citrus juice, sliced avocado, and then drizzled with a spicy, three pepper sauce.
Argentinian pork sausage served with toasted bread and chimichurri sauce.
Served with your choice of dressing.
Hearts of romaine, house-made Parmesan Caesar dressing.
A blend of green, fresh mozzarella, strawberries, house-made citrus vinaigrette.
A wedge of iceberg, bacon, blue cheese, red onion, tomato with house-made blue cheese dressing.
Fresh lobster tail meat in a spicy, made from scratch sauce.
10 oz. of one of the most flavorful cuts of beef.
8 oz. of a flavorful with strip of fat. cut, perfect for grilling.(is a cap sirloin)
14 oz. Highly marbled and juicy with an intense flavor profile.
12 oz. America’s most popular steak, lean and tender.
8 oz. of the most tender of steaks, lean, yet succulent with a fine buttery texture.
40 oz. This bone in ribeye steak is highly marbled and juicy with intense flavor. Includes choices of soup or salad for two and four sides in total.
Mushrooms and spinach in a sherry and cream sauce.
Scallops, shrimp, clams, mussels in a white wine seafood sauce.
Thai curried trout with rice and zucchini.
Chicken breast over rice and asparagus with a tarragon sauce.
Guinness stout glace served with mashed potatoes.
Wild caught sea bass with avocado pesto, asparagus and filed greens.
Creamy Alfredo with bacon, mushrooms, shallots, tomato.
Served with mashed potatoes.
Warm flour tortilla with re-fried beans, house-made chipotle mayo, lettuce, tomato, served with hand-cut fries or house salad.
Delicious tenderloin meat mixed with peppers, onions and melted cheese. Served with hand-cut fries.
Bacon, cheddar, chimichurri sauce, served with hand-cut fries.
Tenderloin steak on a hoagie bun jalapeno, cheddar and cream cheese sauce, cilantro and red onion.
Swiss cheese, mushrooms, fried onions, Kentucky bourbon BBQ sauce, served with hand-cut fries.
Customize your burger with a variety of fresh ingredients avocado, bacon, fried onion strips, fresh jalapenos, chimichurri, fried egg, mushrooms, Kentucky bourbon BBQ, cheeses cheddar, Swiss, cream, blue.
A rich chocolate brownie layered with creamy white chocolate filling and topped with moist chocolate cake and finished with a velvety fudge icing.
Home made bread pudding.
Glazed strawberry swirl cheesecake.