GenuWine Tasting Room

Our signature balsamic tomatoes and basil bruschetta served on crostini.

Norwegian smoked salmon served atop our herbed cream cheese on toasted bread.

Mushrooms filled with three cheeses, baconand spices, topped with parmesan cheese.

Roasted red pepper hummus served with toasted bread.

Herbed cream cheese on crostini topped with thin sliced slow roasted beef and parmesan cheese.

Herbed cream cheese on crostini topped with balsamic mushrooms and parmesan cheese.

Our house special. Buttery lump crab cakes with our signature remoulade sauce gourmet naan flatbread.10" gluten free crust or 12" thin crust $5. Add chicken $3 / $5.

Roma tomatoes, mozzarella and fresh basil.

Crab cake topped with mozzarella, tomatoes, green onions, capers and our creamy signature remoulade.

Italian sausage, balsamic mushrooms, mozzarella and crushed red pepper.

Peppery arugula, gouda and white truffle oil topped with drunken goat cheese.

Italian sausage, bacon, spinach and mozzarella plus more bacon.

Arugula, marinated artichoke hearts, sundried tomatoes, black olives, mozzarella and feta cheese.

Our signature spinach artichoke dip, tomatoes, marinated artichoke hearts and mozzarella.

Swiss, mozzarella and feta cheese served on schiacciata.

Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye.

Grilled chicken breast, pesto, tomatoes and mozzarella served on schiacciata.

Italian sausage smothered in house made marinara, topped with mozzarella and caramelized onions served on schiacciata.

Thin-sliced slow roasted beef, caramelized onions, swiss cheese with our chipotle horseradish dressing on marble rye specialty salads. Add chicken $3 or salmon $7.

Romaine, parmesan, house made croutons tossed in creamy caesar dressing.

Spinach, bacon and shredded drunken goat lightly tossed in raspberry vinaigrette.

Peppery arugula and baby spinach, sundried tomatoes, black olives, roasted artichokes, cucumbers, feta cheese and dressed with our house Greek dressing.

Iceberg lettuce, diced tomatoes, bacon, red onions, dressed with blue cheese crumbles and dressing.

Iceberg lettuce, black olives, diced tomatoes, cucumbers and feta cheese, finished with Greek dressing.

Italian herbed or blackened wild caught Atlantic salmon, served atop baby spinach with feta cheese and black olives. Tossed lightly with balsamic vinaigrette.