Patra's Thai Cuisine

Deep-fried egg rolls stuffed with cabbage, carrots, glass noodles, and dried mushrooms, served with sweet sauce.

Fresh spring rolls with lettuce. basil, carrots, chicken, and mushrooms wrapped in rice paper, served with chili sauce and black vinegar sauce. Add shrimp for an additional charge.

Grilled chicken skewers marinated with curry powder, lemongrass, garlic, black pepper, served with peanut sauce and cucumber relish.

Grilled beef skewers marinated with curry powder, lemongrass, garlic, black pepper, served with peanut sauce and cucumber relish.

Grilled pork skewers marinated with garlic, black pepper, salt and palm sugar served with tamarind relish sauce.

Deep-fried chicken wings served with sweet chili sauce and cucumber relish.

Thai stylo beef jerky served with tamarind relish sauce and cucumber relish.

Fried wontons stuffed with cream cheese, served with sweet chili sauce and cucumber relish. Add crab for an additional charge.

Friod tofu cubes served with sweet chib sauce, crushed peonuts and cucumber relish.

A platter of crispy spring rolls, chicken sa-tay and fresh spring rolls.

Tropical spicy lemongrass soup with galangal, mushroom, tomatoes, onions, kaffir lime leaf, cilantro and long coriander and evaporated milk.

Lemongrass, galangal, mushroom, tomatoes, onions, kaffir lime leaf, and cilantro steeped in coconut milk.

Spicy and sour soup with slow-cooked beef, mushrooms, lemongrass, galangal, green onion, onion, tomato, cilantro, long coriander, and roasted rice.

Tropical spicy lemongrass soup with galangal, mushroom, tomotoes, onions, kaffir lime leaf, cilontro and long coriander.

Shredded green papaya, carrots, green beans, tomatoes, dried shrimp, and roosted peanuts pounded in a mortar and pestle with chilis and lime.

Deep-fried red snapper served with shredded green papaya, carrot, strawberry, red onion, and cashew nuts.

Grilled strip steak served atop salad with a tamarind relish dressing.

Spicy minced meat with green onion, kaffir lime leaf, red onions, cilantro, long coriander, roasted rice, and fresh mints.

Spicy glass noodles mixed with minced chicken, shrimps, pork sausage, onions, green onion, tomatoes, and celery.

Grilled beef mixed with green onion, kaffir lime leaf, red onions, cilantro, long coriander, roasted rice and fresh mint.

Deep-fried red snapper mixed with kaffir lime leaf, red onions, cilantro, long coriander, roasted rice and fresh mint.

Shrimp with minced chicken, lemongrass, red onions, sweet chill paste, green onion, kaffir lime leaf and fresh mint.

Deep-fried red snapper, lemongrass, red onions, sweet chili paste, green onion, kaffir lime leaf and fresh mint

Green curry with coconut milk, zucchini, basil

Red curry with coconut milk, bamboo shoots, bell peppers, basil.

Mussamun curry with coconut milk, onions, potatoes and peanuts.

Panang curry with coconut milk and kaffir lime leaf.

Spicy curry with roasted duck, coconut milk, zucchini, pineapple, tomto, basil.

Cashews, onions, bell pepper and green onions stir-fried in sweet chili paste.

Onions, green onion, and bell peppers stir-fried in a black pepper sauce.

Choice of minced protein stir-fried with fresh chili, garlic, and basil. Served with a fried egg. This dish will use spicy basil in the summer and sweet basil during the winter.

Pineapple, tomatoes, bell peppers, cucumbers, onions, and green onion, stir-fried in a sweet and sour sauce.

Deep-fried red snapper smothered with stir-fried fresh pineapple, tomatoes, green onion, onion, and bell pepper.

Beef and broccoli stir-fried with oyster sauce.

Mixed vegetables (onion, zucchini, baby corn, broccoli, mushroom carrot) stir-fried with oyster sauce.

Choice of protein stir-fried in о rich garlic and ground white pepper sauce.

Stir-fried green beans and kaffir lime leaf with red curry paste.

Shrimp stir-fried in curry powder with bell poppers, onion, green onion, celery, and sweet chili paste.

Stir-fried fresh ginger with onion, bell pepper, mushroom, celery, and green onion.

Thai style omelet stuffed with ground pork and green onion.

Rice noodles stir-fried In a tamarind and palm sugar sauce with egg tofu, red onion, chives, boon sprouts, and dried shrimp.

Northern Thai style curry with egg noodles, chicken, red onion, green onion, pickled Chinese mustard, coconut milk and chili oil.

Large noodles with eggs and Chinese kale stir-fried in a black sweet sauce.

Spaghetti noodles stir-fried with fragrant basil, garlic, fresh chili, bamboo shoots, green beans, bell peppers and onion.

Large noodles stir-fried with fragrant basil garlic, fresh chili, bamboo shoots, green beans, bell peppers and onions.

Thai style fried rice with Chinese kale, tomatoes, onions, green onion and carrots

Fried rice with pineapples, curry powder, cashews, raisin, bell peppers, onions and green onion.

Fried rice with fragrant basil, garlic, fresh chili, onions, and green beans.

Fried rice cooked in green curry paste with zucchini, bamboo shoots, green bean, baby corn, and basil.

Fried rice cooked with shrimp paste, Chinese kale, onions, green onions and tomatoes.

Grilled pork skewers marinated with garlic, black pepper, salt, and palm sugar served with jasmine rice.

Deep-fried chicken wings served with sweet chili sauce and jasmine rice.

Fried rice with egg, carrots, broccoli.

Spaghetti noodles topped with tomato sauce, Italian seasoning and ground beef.