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Herraduras Mexican Fire & Grill
Say "hola" to your taste bods. Chicken quesadillas, seasoned ground beef! Nachos and chicken fiesta eggroll. Served with pico de gollo, sour cream and creamy ques blanco.
Respect that vintage crunch. Deep-fried potato slices on crispy tostada chips, topped with grilled chicken, covered in chili gravy and a blend of melted cheeses. Served with pico de gallo and sour cream.
Fire of will. Six hand breaded jalapenos stuffed with a blend of three cheeses and applewood smoked bacon and served with housemade ranch dressing. Made fresh in our kitchen.
Melted jack cheese and your choice of grilled chicken or chorizo, (Mexican sausage) served with caramelized onions, roasted bell peppers and housemade four tortillas.
Curtains up. Housemade egg roll wrapper stuffed with fire-grilled chicken, creamy, spinach, jock cheese, black beans, bell peppers and roasted corn. Served with chipotle ranch.
Creamy spinach and artichoke hearts, toasted jalapenos, and garlic, melted in three-cheese blend. Tossed with housemade pico de gallo and served with crispy, seasoned tostada chips. Bing bling.
Ye-haw our three dips, artichoke, and spinach, jock ques baa and golden creamy queso. Served with crispy, seasoned tostada chips.
Start off right with jack queso blanco or golden creamy queso.
A perfect blend of jack queso blanco, golden creamy queso and chil can corne. Topped with melted jack cheese. Served with crispy, seasoned tostado chips.
Made fresh daily with 100% hass avocados, served with freshly made pico de gallo, and crispy, seasoned tostada chips.
These nachos have plenty of ammo fajita steak or grilled chicken with refried beans and a blend of melted cheeses. Served with pico de gollo and ?sour cream.
Made fresh daily with 100% hass avocados, served with freshly made pico de gallo, and crispy, seasoned tostada chips.
Our original recipe, mode fresh every day. Fire-grilled chicken, tropical rice, garden-fresh vegetables and fresh avocado in a flavorful chipottle chicken broth, topped with tortilla strips and jack cheese.
Fresh chopped romaine and iceberg lettuce blend, red cabbage, tomatoes, red onions, sunflower seeds, cotija cheeseand crispy, tortilla strips with your choice of dressing.
Romaine lettuce, sunflower seeds, cotija cheese, and crispy tortilla strips, tossed with our cilantro caesar dressing.
All together, it's just right. Crispy shell filled with fire-grilled chicken or seasoned ground beef, romaine, and iceberg lettuce blend, black bean end corn salsa, sour cream, fresh guacamole, tomatoes and mixed cheeses. Served with your choice of dressing.
Fire-grilled chicken basted in honey chipottle glaze with sliced avocado, cotija cheese, black bean, and corn salsa, red cabbage and tortilla strips over crispy romaine leaf with your choice of dressing.
Freshly-chopped romaine with fire-grilled chicken, diced fresh avocado, sunflower seeds, cotija cheese end wispy tortilla strips, tossed with our cilantro caesar dressing.
Fire-grilled steak or chicken, tropical rice, black bean, and corn salsa, fresh romaine lettuce, grilled veggie mix (broccoli, squash and zucchini) diced avocado and mixed cheese. Served with roasted molcajete salsa end wispy tortilla strips.
Spicy. Fire-grilied chicken, applewood smoked bacon, melted jack cheese and chipotle souce.
Fajita steak or chicken, melted on o blend of cheeses, grilled bell peppers and caramelized onions.
The perfect combination of sauteed vegetables with a hint of fresh garlic, squash, zucchini, broccoli, bell peppers, onions and melted jock cheese.
This quesadilla is mouth--watering magic. Sauteed shrimp with pineapple pico de gallo in white wine, a hint of chipotle sauce and melted jock cheese.
Fire-grilled patty on a brioche bun, dressed with fresh guacamole, tomato, red onion, lettuce, jock cheese, applewood smokeand chipotle mayo. Served with seasoned fries.
Chicken breast basted in a honey chipotle glaze and topped with applewood smoked bacon, jack cheese, dressed red onion, lettuce, avocado slicesand chipottle mayo on brioche bun. Served with seasoned fries.
Fajita steak or chicken, grilled with caramelized onions, bell peppers, and tomatoes topped with fire roasted molcajete salsa and melted jock cheese, served with sour cream.
Your choice of meat, melted jack cheese, served with sour cream and pico do gallo. Topped with choice of sauce.
A large flour tortilla filled with your choice of meat, tropical rice, black beans, and corn salsa, melted jack cheese, lettuce fresh-made guacamole, served with a side salad and fire roasted molcajete salsa.
Your choice of meat and melted jack cheese, wrapped in a flour tortilla and fried golden brown. Topped with your choice of sauce. Served with sour cream and pico de gallo.
Get taste of a Mexican style the perfect combination of steak, grilled chicken, chorizo, applewood bacon, and grilled mixed veggies (poblano pepper, onions and tomatoes), and a hist of tequila herradura. Recliner not included.
Marinated fajita steak, fire-grilled to perfection and cheese enchilada topped with chili gravy sauce and included mixed cheeses.
Pock shoulder seasoned end cooked in its own juices, making it maist, and tender, then finished with eight nice caramelized exterior. (mexicon-style pelled pork).
He best of land and sea: grilled shrimp, carnitas (polled pork), fire-grilled fajita steak and chicken make perfectly tasty combination.
Fire-grilled chicken breast marinated for 24 hours in our mango margarita mix recipe with a hint of tequila herradura. Served with housemade pineapple pice de gollo, mixed vegetables and topical ice.
A healthy choice of sautéed chicken breast, mixed vegetables, squash, zucchini, broccoli, and bell peppers, with hint of fresh garlic, served over a bed of tropical rice and house?made block bean end corn salsa.
Fire-grilled chicken breast topped with sautéed shrimp in white wine sauce, pineapple pico de glo and hint of chipotle salsa. Served with black beans and tropical rice.
Seasoned catfish fillet with a hint of garlic and lemon, grilled to perfection, served with pineapple pico de gallo, fresh avocado, tropical rice, and mixed vegetables. Blackened, its right, too.
Two fire-grilled shrimp skewers mixed with seasonal fresh vegetables, finished with boasted honey--chipotle sauce, over a bed of tropical rice, black beans end corn salsa.
Sautéed in fresh cilantro, garlic, lemon, and a hint of white wine served with house?mode pineapple pico de gallo, fresh avocado, tropical rice, and mixed vegetables. Blackened, it's right too.
Us farm raised catfish, lightly breaded in Southern cornmeal. Deep-fried, served with tropical rice, seasoned fries, and housemade tartar sauce.
Three hand-rolled enchiladas, choose from fajita steak, grilled chicken, or carnitas, topped with fire-roasted molcajete sols, melted jack cheese, tossed with housemade block bean and corn salsa. Steak.
Three enchiladas filled with chicken tinga, rolled in flour tortilla, topped with freshly-mode creamy chili tomatillo sauce, melted jock cheese, tossed with housemade black bean and corn salsa.
Three of the same enchiladas filed with sautéed shrimp in white wine sauce, a hint of chipotle sauce, topped with housemade, fire-roasted molcajete salsa, melted jock cheese, tossed with black beans and corn salsa. Recommended with black beans and tropical rice.
Three hand-rolled enchiladas filed with chicken tinga in flour tortilla, topped with freshly-mode roasted chili tomatillo sauce, melted jack cheese, tossed with house-mode block bean and corn salsa.
Three chicken tinga enchiladas topped with freshly-made sour cream sauce, melted jack cheese, tossed with housemade black bean and corn salsa.
Three hand-rolled enchiladas, cheese with golden, or creamy queso blanco seasoned ground beef with chili gravy sauce, grilled chicken with sour cream sauce.
Three fajita steak or chicken tacos, melted jack cheese with housemade pico de gallo, guacamole, and fire-roasted molcajete salsa.
Three soft corn tortillas with Mexican-style pulled pork (carnitas), housemade pico de gallo, fresh guacamole, cotija cheese and fire roasted molcajete salsa.
Three flour tortillas, filled with shrimp sautéed in chipotle sauce, pineapple pico de gallo and a hint of dos xx beer. Topped with shredded cabbage and sliced avocado. Recommended with tropical rice and black beans.
Seasoned or blackened tilapia in three soft corn tortillas. Topped with shredded cabbage, housemade pico de gallo and sliced avocado and finished with drizzled creamy chipotle sauce. Recommended with tropical rice sad black beans.
Three soft or crispy flour tortillas with your choice of seasoned ground beef or chicken tinga with lettuce, tomatoes and mixed cheeses.
Three soft corn tortillas with fajita steak or chicken cooked with caramelized onions and fresh cilantro. Served with cotija cheese and fire roasted molcajete salsa.
A deep-fried chili relleno lightly breaded in crispy bread crumbs, stuffed with seasoned beef, melted jack cheese on a bed of fire-roasted molcajete salsa. Served with black beans and confetti rice.
Three hand-rolled flautas on corn or flour tortilla, filled with chicken tingo, fried golden brown with smoky refried beans and confetti rice, served with sour cream, fresh guacamole, and side of creamy queso blanco.
A poblano pepper roasted over a hot fire, stuffed with your choice of seasoned ground beef or grilled chicken and topped with fire-roosted molcajete salsa and melted jack cheese. Served with block beans and confetti rice.
There is nothing plain about this plate. Vanilla ice cream rolled in a crispy coconut flake and cinnamon sugar coating, with sweet tortilla crunch, chocolate, caramel sauce, and whipped cream.
For a combo dessert baked to perfection. Creamy Mexican custard and rich chocolate cake covered. In caramel sauce and whipped cream.
Five fluffy Mexican pastries, sprinkled with cinnamon sugar, finished with drizzled chocolate and cajete milk.
A deep-fried Chile relleno, lightly breaded in crispy bread crumbs, stuffed with seasoned beef, jack cheese, on a bed of fire-roasted molcajete salsa and a chicken tinga enchilada with Chile tomatillo sauce and melted jack cheese.
Grilled chicken taco al carbon, topped with creamy queso blanco, a seasoned beef enchilada and a pork tamale, both topped with chili gravy sauce and melted mixed cheese.
Fire-grilled fajita steak or chicken, pork tamaleand cheese enchilada topped with chili gravy sauce, melted mixed cheese, caramelized onionsand bell pepper, housemade pico de gallo, fresh guacamole and handmade tortillas.
A cheese enchilada and pork tamale both topped with creamy queso blanco and a crispy, seasoned beef taco.
Two seasoned ground beef or cheese enchiladas lopped in chili gravy sauce, melted cheeseand chicken ting chalupa with lettuce, tomatoand cheese.
One chicken tinga enchilada topped with sour cream sauce, melted jock cheese, 1 grilled steak taco and 2 chicken flautas drizzled with creamy chipotle.
Two sides.
Served with French fries.
Served with French fries.
Two sides.
Served with French fries.
Beef taco, cheese, or beef enchilada, beef burrito, or pork tamale (with rice and beans).
Kid-sized pepperoni pizza served with French fries.
Bean and cheese.
Menu for Herraduras Mexican Fire & Grill provided by Allmenus.com
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