Jumbo shrimp with tangy cocktail sauce.

Jumbo shrimp with remoulade sauce, an authentic creole favorite.

Crawfish tails breaded and fried n'awlins style.

Jumbo shrimp spiced and iced.

Louisiana favorite! Served with ranch dipping sauce.

Large mushrooms caps stuffed with crabmeat dressing.

A trio of fried crawfish tails, alligator and popcorn shrimp.

Jumbo onion rings piled high.

(Swamp bites), alligator fried or blackened.

A ralph and kacoo's specialty with remoulade sauce.

Crawfish tails simmered in a rich brown roux.

Crawfish tails in our spicy roux over rice.

Ralph and kacoo's guarded recipe.

Mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing.

Romaine lettuce tossed with our caesar dressing, Parmesan and Romano cheeses and croutons.

Iceberg and romaine tossed in our zesty seafood dressing. Topped with tomatoes, purple onion, red bell pepper and egg slices.

Mixed greens, tomatoes, onions, olivesand croutons and your choice of homemade dressings.

Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, black olives, Parmesanand Romano cheeses.

Combination of any 2 the Southern fried classics.

Fresh fillet, smoked on a cedar plank, topped with lemon butter sauce.

Grilled or blackened.

Grilled chicken breast topped with sauteed crawfish tailsandouille sausage and lafitte sauce.

Grilled or blackened.

Grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce.

Grilled or blackened.

Shrimp scampi served angel hair pasta.

Blackened chicken and fresh vegetables folded in angel hair pasta.

Shrimp and lump crabmeat tossed in a rich alfredo sauce.

Grilled fresh fish fillet topped with crawfish etouffee.

Combination of fried gulf shrimp and grilled shrimp over Cajun rice.

Crabmeat in seasoned white wine cream sauce, topped with cheese and baked.

Combination of fried crawfish tails and crawfish etouffee over rice.

Shrimp in seasoned white wine cream sauce, topped with cheese and baked.

Fresh fillet of fish broiled with crabmeat dressing, topped with jumbo lump crabmeat and hollandaise sauce.

Grilled mahi-mahi topped with sauteed shrimp and hollandaise sauce.

Shrimp stuffed with crabmeat dressing, fried and topped with hollandaise sauce and lump crabmeat.

Fried crawfish, fried crawfish rolls, crawfish etouffeeand sauteed crawfish.

Thin cut catfish, gulf shrimp, oysters, soft-shell crab, stuffed shrimp and a stuffed crab.

Fried crab fingers, fried soft shell crab, crab balls, stuffed crab and crabmeat salad.

Tender center cut.

A baton rouge favorite. Center cut, hand selected certified Angus Beef strip.

Grilled to perfection with your choice of six shrimp, grilled, fried, or blackened, fried oysters or grilled mahi-mahi fillet.