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Filet Mignon served with bell pepper trio julienne & roasted potatoes.
Topped with meuniere sauce.
Topped with spicy creole cream sauce.
Topped with blue lump crab meat and jumbo shrimp in a champagne butter sauce.
Topped with avocado mango salsa. Served with cilantro lime rice and asparagus.
Oven baked chicken breast drizzled with champagne butter sauce and capers.
7 oz. of Filet Mignon sauteed in & drizzled with a red wine reduction sauce. Served medium well.
7 oz. of Filet Mignon quickly seared on our hot broiler & drizzled with a red wine reduction sauce. Served medium well.
Skewered with 6 ounces of Filet Mignon, green & red bell peppers, onions and drizzled with a red wine reduction sauce. Served medium well.
Menu for Double Nickel Steak House provided by Allmenus.com
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