White corn chips with roasted poblano salsa.

Traditional club sandwich on fresh panini bread with ham, turkey, bacon, American, and swiss cheese, lettuce and tomatoes and mayonnaise.

Char-broiled chopped steak topped with sauteed mushrooms and onions and smothered in brown gravy. Served with green beans and mashed potatoes. (served medium well).

Traditional pizza sauce, Parmesan, pepperoni, mozzarella, and provolone cheese.

A tender beef cutlet hand breaded smothered in Southern homestyle cream or brown gravy and served with mashed potatoes and green beans.

Chicken quarter, seasoned and slow- roasted to the perfect tenderness. Served with steamed vegetables and your choice of mashed or twice-baked potatoes.

Salad, twice baked potato, bowl of soup.

Boneless breast, hand breaded with cream or brown gravy and served with mashed potatoes and green beans.

A traditional American burger flame broiled over oak embers with all the fixin's.

Crispy flour tortillas, chicken, black beans, corn, monterey jack cheese, red peppers, and spinach. Served with red pepper ranch.

Fresh made potato skins topped with cheddar and monterey jack cheeses, chives and bacon bits. Served with ranch dressing and sour cream.

White corn chips with roasted poblano salsa.

Poblano queso topped with roasted corn pico. Served with white corn tortilla chips.

4 cheese blend and pecanwood smoked bacon over cellentani pasta.

Crispy hand breaded mozzarella sticks served with marinara.

Lightly breaded fresh cut zucchini served with ranch dressing.

Tuscan bread with a crispy crust and a soft center with garlic Parmesan butter.

Jumbo traditional wings seasoned in ike's house rub and spun in your choice of sauce.

Fresh greens, heirloom tomatoes, cucumbers, shredded cheese, and croutons served with your choice of any of ike's signature dressings.

Fresh chopped crisp romaine, garlic croutons and freshly grated Parmesan tossed with creamy caesar dressing.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, heirloom tomatoes, red onions, ranch dressing, and blue cheese crumbles and drizzled with roasted garlic balsamic vinaigrette.

Traditional flavors and spices including poblano chiles, roasted tomatoes, avocado, cheese, pulled chicken, and homemade corn tortilla strips.

Cup of tortilla soup and choice of house salad or caesar salad.

Spring mix and romaine tossed in red pepper ranch and topped with tender pulled chicken, heirloom tomatoes and our four cheese blend.

Spring mix greens topped with grilled chicken breast, freshly sliced granny smith green apples, cranberries, blue cheese crumbles and walnuts with a raspberry walnut vinaigrette.

Fresh sliced beef strip loin on a bed of mixed greens with heirloom tomatoes, fresh avocado slices, red onions, and roasted garlic balsamic vinaigrette. Accompanied by a small caprese salad with mozzarella and heirloom tomatoes drizzled with a balsamic glaze.

Giant crispy tostada with monterey jack cheese, topped with crispy fried chicken, fresh tomatoes, applewood smoked bacon, kernel corn and chipotle honey mustard dressing.

A traditional American burger flame broiled over oak embers with all the fixin's.

Ike's "classic" burger with all the fixin's' topped with pecanwood smoked bacon and cheddar cheese.

Double up! With double the beef and double the cheddar cheese.

Fresh avocado topped with a char-broiled burger patty, roasted poblano pepper and poblano queso.

Hand breaded fried jalapeno slices, red pepper ranch, cholula sauce, pepper jack cheese and poblano pico de gallo.

Char-broiled burger with fresh avocado, lettuce, and tomatoes, swiss cheese, and pecanwood smoked bacon.

Twice-baked potato filling, cheddar cheese, bacon bits, and chives. Served with a side of ranch dressing.

Char-broiled burger with fresh applewood smoked bacon, hash browns and an over easy egg. Served with a side of roasted salsa.

A hand breaded chicken breast tossed in buffalo sauce. Served with lettuce and tomatoes and a side of blue cheese dressing.

Traditional club sandwich on fresh panini bread with ham, turkey, bacon, American, and swiss cheese, lettuce and tomatoes and mayonnaise.

Toasted panini bread with fresh avocado, romaine lettuce, tomatoes, and pecanwood smoked bacon.

Original philly cheesesteak sandwich made with freshly sliced prime rib, bell peppers, onions, and the original philly cheese on a hoagie roll.

Olive oil and fresh garlic, with mozzarella, heirloom tomatoes, and basil.

Crispy BBQ chicken with smoked mozzarella, pineapple and red onions.

Mozzarella, pecanwood smoked bacon, roasted chicken, and heirloom tomatoes. Topped with fresh avocado, chive oil and fresh garlic.

Mozzarella, creamy alfredo sauce and topped with Canadian bacon.

Traditional pizza sauce, Parmesan, pepperoni, mushrooms, mozzarella, and provolone cheese.

Creamy alfredo sauce topped with thinly sliced zucchini, roasted walnuts and tender pulled chicken.

Mozzarella, provolone, cheddar, monterey jack, and Parmesan cheeses with our classic pizza sauce. Served with a side of marinara.

Mozzarella cheese layered with pepperoni, Italian sausage, salami, and Canadian bacon. Served with a side of marinara.

Tender roasted chicken with fresh baby spinach, alfredo sauce, smoked mozzarella, and provolone cheeses.

Classic cheese pizza with smoked mozzarella and provolone cheeses.

Classic pizza sauce, pulled chicken and fire roasted pineapple.

Classic pepperoni pizza, heavy on the pepperoni.

Pizza sauce, pepperoni, sausage, Canadian bacon, bell pepper, mushroom, onion, and olives.

Tender roasted pulled chicken with honey BBQ glaze, cheddar jack cheese, jalapeños and fresh cilantro.

Fajita chicken with avocado, monterey jack cheese and poblano pico on pita bread. Served with charro beans and queso blanco.

Pita bread with char-broiled mahi mahi, topped with mango pineapple salsa, fresh avocado, and lime. Served with a side of charro beans.

Tender smoked ham and turkey, applewood bacon, fresh avocado, monterrey jack cheese, shredded lettuce and red pepper ranch dressing.

Crispy breaded avocado, mixed greens, red pepper ranch, poblano pico and monterey jack cheese in a flour tortilla. Served with corn chips and roasted salsa.

Char-broiled chicken breast, fresh avocado, monterey jack cheese, sautéed bell peppers and onions in a flour tortilla. Served with corn chips and roasted salsa.

Classic lasagna with a slice of garlic Parmesan tuscan bread.

Char-broiled chicken breast and penne pasta topped with Cajun alfredo sauce and served with garlic tuscan bread.

Linguini with classic meat sauce and topped with smoked mozzarella.

Penne pasta with grilled shrimp and Cajun alfredo sauce.

Oak fired chicken breast over linguini with ike's homemade alfredo sauce.

Grilled shrimp over linguini with ike's homemade alfredo sauce.

Ike's most tender cut of beef topped with ike's roasted garlic butter and served with asparagus.

A full pound of prime black Angus, woodfire grilled to perfection. Served with charro beans and your choice of mashed or twice-baked potatoes.

Full of rich flavor, this 14 oz. cut is seasoned and seared before being fired over oak embers for a slightly smokey finish. Served with charro beans and your choice of mashed or twice-baked potatoes.

Split chicken seasoned and slow-roasted to the perfect tenderness. Served with steamed vegetables and your choice of mashed or twice-baked potatoes.

Slow roasted lightly smoked and hand carved to order. Served with mashed potatoes, fresh asparagus and a side of au jus.

Woodfire grilled mahi mahi seasoned with roasted garlic peppercorn blend and drizzled with a creamy lemon wine sauce. Served with asparagus and saffron rice.

Oak fired chicken breast served with steamed vegetables and your choice of mashed or twice-baked potatoes.

Five jumbo shrimp sauteed in garlic butter and served atop our garlic tuscan bread, with asparagus, and saffron rice, cocktail sauce, and lemons.

Tender and juicy smoked ribs with ike's honey BBQ sauce. Served with charro beans and French fries.

Cold water salmon lightly seasoned and baked with a garlic Parmesan crust. Served with asparagus and saffron rice.

Char-broiled chopped steak topped with sauteed mushrooms and onions and smothered in brown gravy. Served with green beans and mashed potatoes. (served medium well).

A half pound fork tender beef cutlet hand breaded smothered in Southern homestyle cream or brown gravy and served with mashed potatoes and green beans.

Two golden fried crisp catfish filets on a bed of fries with jalapeno hushpuppies. Served with fresh steamed vegetables, cilantro lime tartar sauce and lemon.

Char-broiled chicken breast on a bed of saffron rice topped with roasted poblano sauce and fresh poblano corn pico. Served with steamed vegetables and your choice of mashed or twice-baked potatoes.

Five jumbo shrimp stuffed with jalapeno and wrapped with applewood smoked bacon. Served on saffron rice with steamed vegetables and a side of poblano queso.

Hand breaded chicken tenders served with green beans, fries and Southern homestyle gravy.

Five jumbo shrimp butterflied and hand breaded. Served on a bed of fries with homemade jalapeno and corn hushpuppies, steamed vegetables, cocktail sauce, and lemon.

Coldwater salmon, lightly seasoned and oak fired for a slightly smokey flavor. Served with asparagus and saffron rice.

Split chicken basted with honey barbeque sauce and slow roasted over oak embers. Served with charro beans and choice of mashed or twice-baked potatoes.

Penne pasta with meat sauce.

Traditional bread pudding with pecans. Served in a sizzling skillet and topped with butter rum sauce.

1/4 of our homemade chocolate cream pie with a layer of creamy peanut butter.

1/4 of a homemade coconut cream pie, topped with toasted coconut.