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Cagle Steaks
Fried breaded peppers stuffed with cheddar.
Enough to share. A tasty sampling of cheese sticks, stuffed jalapenos. Fried pickles & fried mushrooms.
What it is, it is.
Cream cheese stuffed peppers with an atittude.
Lightly coated and served golden brown.
Crispy on the outside, warm, and cheesy on the inside.
Tender and juicy ribeye steak settled atop a bed op crisp cool greens.
Savory salmon atop garden fresh greens.
Perfectly grilled and seasoned on garden fresh greens.
A? baked potato stuffed with chopped brisket, butter, sour cream and cheese.
Homemade with olr famous seasonings.
Buffet and fixin for additional charge.
Buffet and fixin for additional charge.
About? 9 to 10 ounces.
Lisa's favorite full 12 ounces.
John's favorite 16 ounces.
Gettin' up there 20 ounces.
Served on a bed of rice.
8 oz. Pacific red filet on rice.
Buffet flxin's: beans, potato salad, cole slaw, cornbread, 15% gratuity added for parties of 8 or more.
Falling off the bone tender.
Buffet for additional charge.
Buffet for additional charge.
Buffet for additional charge. When we fry, we fry with west texas cottonseed oil.
Or served with ice cream.
Menu for Cagle Steaks provided by Allmenus.com
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