Chicken and seasonal vegetable, lightly battered and deep-fried.

Five steamed or pan-fried pork dumplings.

Lightly salted and steamed green soybeans.

Seasonal vegetable lightly battered and deep-fried.

Shrimp and seasonal vegetable, lightly battered and deep-fried.

Lightly battered and deep-fried asparagus, drizzled with spicy mayo and eel sauce.

Six steamed shrimp dumplings.

Three deep-fried vegetable egg rolls.

Spicy. 5 pieces sashimi (chef's choice) and spicy tuna roll.

5 pieces sushi, 5 pieces sashimi and California roll.

3 pieces tuna sushi, 3 pieces tuna sashimi and 6 pieces tuna roll.

5 pieces sushi (chef's choice) and California roll.

3 pieces salmon sushi, 3 pieces salmon sashimiand 6 pieces salmon roll.

yellowtail sashimi with yuzu sauce, jalapeno, scallionand masago.

Served with baby greens and balsamic vinaigrette.

Scallions in chicken broth.

Crabmeat, tobiko, cucumber and mayo dressing.

Seaweed, tofuand scallions in soybean broth.

Finely chopped with scallion and topped with tobiko and quail egg.

Spicy. Avocado, shrimp, crab stick, octopus, cucumber, tobiko mixed with spicy mayo dressing.

Asparagus, avocadoand cucumber.

Spicy.

Shrimp, lettuce, cucumber, masagoand mayo.

Spicy.

Soft shell crab tempura, lettuceand cucumber.

Spicy. Salmon, crunch and spicy mayo.

Spicy. Tuna, crunchand spicy mayo.

Lettuce, cucumberand avocado.

Spicy. Shrimp, crunch and spicy mayo.

Spicy.

Chicken tempura, lettuceand cucumber.

Crab stick, avocadoand cucumber.

Smoked salmon, cream cheese and avocado.

Smoked salmon, cream cheese and avocado.

Shrimp, lettuce, cucumber, masago, and mayo.

Lettuce, cucumber, and avocado.

Chicken tempura, lettuce, and cucumber.

Spicy. Ten pieces of nigiri sushi, 8 pieces of rainbow, 6 pieces of spicy tuna and ten pieces of selected sashimi.

Chef's choice of assorted raw fish fillets.

4 pieces tuna sushi, 4 pieces tuna sashimi and 6 pieces tuna roll.

Spicy. Spicy tuna roll, spicy salmon rolland spicy yellowtail roll.

Assorted fillets of raw fish, vegetable and tamago (egg). served on a bed of sushi rice.

6teen pieces of nigiri sushi, 8 pieces of rainbow, 6 pieces of spicy tuna, 6teen pieces of selected sashimi.

4 pieces salmon sushi, 4 pieces salmon sashimiand 6 pieces salmon roll.

8 pieces assorted nigiri and 6 pieces of tuna roll.

6 pieces of tuna roll, 6 pieces of California roll and 6 pieces of sashimi roll.

6 pieces of assorted fillets of raw fish and octopus plus 6 pieces of sushi nigiri, 6 pieces spicy tuna served with white radish.

Served with baby greens and balsamic vinaigrette.

yellowtail sashimi with yuzu sauce, jalapeno, scallionand masago.

Eel, avocado, tempura flakes, spicy tuna, king crab and tobiko.

Eel, king crab, shrimp, avocado, seaweed salad, deep fried whole roll served with scallion and deep fried crab meat.

Spicy. Tuna, yellowtail, white fish, avocado, scallion, tempura flake, eeland honey wasabi sauce.

Crab meat avocado cucumber cheese top with spicy and crab salad.

Spicy crunch tuna, avocado, tobikoand tuna, served with strawberry sauce.

Shrimp, avocado, cucumber, salmon, masago and scallion, served with sweet chili lobster sauce and eel sauce.

Spicy. Crab shrimp avocado cheese with soybean paper top with tuna salmon yellowtail avocado with chef special sauce.

Inside with spicy tuna, avocado, tempura flakes, outside with tuna, salmon, yellowtail, white fish, torched with chef's sauce.

Spicy. Spicy tuna, avocado with deep fried eel on top served with eel sauce and spicy sriracha sauce.

Spicy yellowtail and pineapple inside, topped with avocado, red and black tobiko.

Spicy. Shrimp tempura with spicy kanikama and tobiko.

Spicy. Spicy salmon and avocado inside: topped with yellowtail, tunaand panko flakes, served with eel sauce, spicy mayoand honey wasabi.

Eel, cucumber, avocado and eel sauce.

Spicy. Spicy shrimp and cucumber inside, topped with seared pepper tuna and avocado sauce.

Spicy. Spicy shrimp, cucumber, asparagusand crab meat.

Spicy. Soft shell crab, asparagus, avocado, crab meat, masago, eel, spicy tuna, tempura flakes, scallion, soy paperand chef's special sauce.

Crab stick, avocado, cucumber topped with salmon, tuna, fluke, white tuna, yellowtail.

Spicy. Pepper tuna, avocado inside, topped with snow crab, spicy tuna, eel, miso sauceand wasabi sauce.

Tuna, salmon, white fish, avocado, scallion, tobiko, wrapped in cucumber slices, served with house ponzu sauce.

Lobster tempura, avocado, pineapple, cream cheese, mayo, wonton skinand soy paper, served with lobster sauce and blueberry mix.

Shrimp tempura, eel, avocado and cucumber.

Eel, avocado, tempura flakes, spicy tuna, king crab and tobiko.

Shrimp tempura, eel, avocado and cucumber.

Steak, shrimpand scallop.

Shrimp scallop and calamari.

Steak, chickenand shrimp.

Fillet mignon, shrimp and lobster tail.

Inari.

Ebi.

Unagi.

Kanikama.

Tako.

Tamago.

Suzuki.

Tobiko.

Amaebi.

Soba.

Hamachi.

Madai.

Shiro maguro.

Ikura.

Ika.

Hirame.

Sake.

Maguro.

Mutzu.

Japanese suzuki.

Hokkigai.

Hotategai.

one rock and roll maki, 1 dragon roll, 1 red dragon roll, 1 white dragon roll, 1 white dragon roll, 1 spider crab roll, 1 spider shrimp roll, 1 rainbow roll, 1 lobster roll.

Spicy. 1 tuna roll, 1 salmon roll, 2 California rolls, 2 Philadelphia rolls, 1 Manhattan roll, 1 spicy tuna roll, 1 spicy shrimp roll.

Two avocado roll, 2 avocado cucumber roll, 1 AAC roll, 2 oshinko rolls, 2 cucumber roll.

9 California rolls.

Udon noodle soup with red snapper, scallop, shrimp, fish cake and vegetable.

Chicken, beef, shrimp eggs and vegetable.

Udon noodle soup with 2 pieces of shrimp and vegetable tempura on the side.

Chicken stir-fried with fresh vegetable and noodle.

Chicken, beefand shrimp with pineapple chunks, eggsand vegetable.

Chicken with eggs and vegetable.