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The Egg & I
Five hundred and eighty (580) CAL. Two poached eggs with smoked ham, bacon, asparagus, house-roasted crimini mushrooms and tomatoes all piled high on an English muffin, topped with creamy dill hollandaise.
Four hundred and ninety (490) CAL. Two poached eggs with house-roasted crimini mushrooms, tomatoes, spinach, artichoke hearts and asparagus all piled high on an English muffin, topped with creamy hollandaise and fresh herbs.
Six hundred and thirty (630) CAL. Two poached eggs with our grilled lump crab cakes and tomato slices piled high on an English muffin, topped with creamy hollandaise.
Six hundred and eighty (680) CAL. Two poached eggs with smoked ham, house-roasted crimini mushrooms and melted Swiss all piled high on a buttery croissant half, topped with creamy hollandaise and fresh herbs.
Five hundred and sixty (560) CAL. Two poached eggs with smoked ham and fresh herbs all piled high on an English muffin, topped with creamy hollandaise.
Seven hundred and eighty (780) CAL. Eggs scrambled with feta, asparagus, house-roasted tomatoes and crimini mushrooms. Served with seasoned ranch potatoes and an English muffin.
Seventy hundred and forty (740) CAL. Smoked ham, house-roasted onions, green peppers and melted jack and cheddar. Served with dressed greens and an English muffin.
New! Seventy hundred and sixty (760) CAL. Eggs scrambled with our house-roasted onions, tomatoes, smoked turkey, fresh spinach, mozzarella and Parmesan. Topped with diced tomatoes, avocado, basil pesto and fresh herbs. Served with fresh fruit and an English muffin.
Nine hundred and seventy to nine hundred and ninety (970-990) CAL. Chorizo, chiles, house-roasted onions, jack and cheddar. Topped with salsa or pork green chili, sour cream and fresh herbs. Served with seasoned ranch potatoes and a flour tortilla.
One thousand and forty (1040) CAL. Eggs scrambled with crisp bacon, fresh spinach, house roasted onions and tomatoes. Topped with fresh avocado and pepper jack. Served with a side of salsa, seasoned ranch potatoes and an English muffin.
Eight hundred and fifty (850) CAL. Sausage, smoked ham, crisp bacon, house-roasted onions, tomatoes and crimini mushrooms with melted jack and cheddar. Topped with sour cream and fresh herbs. Served with dressed greens and an English muffin.
Five hundred and eighty to one thousand and ten (580-1010) CAL. Choose any of your favorite three ingredients. Served with dressed greens and an English muffin.
Eight hundred and fifty (850) CAL. Fresh spinach, crisp bacon, house-roasted crimini mushrooms and melted Swiss, topped with creamy hollandaise sauce. Served with dressed greens and an English muffin.
Seventy hundred and forty to one thousand and seventy (740-1070) CAL. Eggs scrambled with smoked ham, green peppers, house roasted tomatoes and onions. Topped with melted pepper jack and fresh herbs. Served with bacon or sausage patties, a side of salsa or pork green chili and an English muffin.
Eight hundred and eighty (880) CAL. Eggs scrambled with Swiss, jack, cheddar and cream cheese, topped with fresh herbs. Served with seasoned ranch potatoes and an english muffin.
Nine hundred and fifty (950) CAL. Fried eggs, smoked ham, bacon, tomato, mayonnaise and havarti dill on grilled sourdough bread. Served with dressed greens.
One thousand and twenty to one thousand and fifty (1020/1050) CAL. Scrambled eggs with green chiles, house-roasted onions, seasoned ranch potatoes and pork sausage. Wrapped in a flour tortilla and topped with jack and cheddar, salsa or pork green chili, lettuce, tomatoes, sour cream, guacamole and fresh herbs. Served with seasoned ranch potatoes.
Nine hundred and forty to one hundred and seventy (940-970) CAL. A flour tortilla layered with refried beans, melted cheddar jack and two eggs any style. Topped with salsa or pork green chili, sour cream, guacamole and fresh herbs. Served with seasoned ranch potatoes.
Choose any two of the following: 1-2 sandwich, 1-2 salad, cup of soup.
Six hundred (600) CAL. Sliced all-natural white meat chicken with house-roasted tomatoes, red onions, artichoke hearts, feta cheese, kalamata olives and diced tomatoes, tossed with fresh mixed salad greens and our housemade lemon-vinaigrette dressing.
Five hundred and ninety (590) CAL. Spinach, sliced all-natural white meat chicken, cranberries, golden raisins, bleu cheese, bacon, red onions, apples and spicy pecans, tossed in our house-made lemon vinaigrette dressing.
Five hundred and fifty to eight hundred and seventy (550-870) CAL. Fresh mixed salad greens, topped with strips of grilled all-natural white meat chicken, crisp bacon, tomatoes, fresh avocado, chopped egg and bleu cheese. Served with your choice of dressing.
Eight hundred and sixty (860) cal. Layers of smoked ham, smoked turkey, sugar-spiced bacon, cheddar and Monterrey jack, lettuce, tomato and mayonnaise on grilled multi-grain.
Six hundred and sixty (660) CAL. A blend of all-natural white meat chicken, apples, walnuts, celery, mayonnaise and fresh herbs. Served with lettuce and tomato on grilled multi-grain.
Eight hundred and sixty to nine hundred and twenty (920-860) CAL. Corned beef or smoked turkey, melted Swiss, thousand island dressing and bavarian sauerkraut on grilled rye.
One thousand and one hundred and fifty (1150) CAL. Smoked turkey breast on grilled sourdough with bacon, avocado, tomato, mayonnaise, Monterrey jack and cheddar.
Eight hundred and seventy (870) CAL. Grilled all-natural white meat chicken with havarti dill, sugar-spiced bacon, fresh avocado, shredded lettuce, sliced tomato and a honey-mustard sauce on a grilled brioche bun.
Nine hundred and eighty (980) CAL. Steak strips, sweet red and green bell peppers, onions and house-roasted crimini mushrooms on a bed of seasoned ranch potatoes with melted cheddar jack and two eggs any style. Served with an English muffin.
Eight hundred and ninety (890) CAL. Smoked ham, crisp bacon and hollandaise sauce on a bed of seasoned ranch potatoes with cheddar jack and two eggs any style. Served with an English muffin.
Seven hundred and sixty (760) CAL. Our traditional corned beef mixed with seasoned ranch potatoes and house-roasted onions. Topped with 2 eggs any style. Served with creamy hollandaise sauce and an English muffin.
One thousand and fifty to one thousand and eighty (1050-1080) CAL. Chorizo, refried beans, green chiles, house-roasted tomatoes and onions on seasoned ranch potatoes with salsa or pork green chili. Topped with pepper jack and two eggs any style. Served with a flour tortilla.
Six hundred and seventy to nine hundred and eighty (670-980) CAL. Two eggs made fresh to order with your choice of bacon, smoked ham or sausage patties (pork or turkey). Served with seasoned ranch potatoes and an English muffin.
Two hundred and fifty (250) CAL. A golden Belgian waffle topped with fresh berries and powdered sugar.
Five hundred and twenty (520) CAL. Our new gluten-friendly pancake is made from scratch with freshly ground old-fashioned rolled oats. Topped with strawberries, blueberries and powdered sugar. Served with our raspberry-agave puree.
Choose one of our large signature pancake breakfasts.
Eight hundred and ninety (890) CAL. Fresh apple slices and crunchy granola baked into one large whole-wheat pancake, sprinkled with cinnamon and topped with cinnamon butter.
Four hundred and eighty (480) CAL.
One hundred and twenty to two hundred and sixty (120-260) CAL.
Cup (two hundred - 200 CAL.) or bowl (four hundred - 400 CAL.).
Two hundred and twenty (220) CAL.
Cup (60 cal) or bowl (120 cal).
Eighty (80) CAL.
Six hundred and thirty (630) CAL. Made to order, topped with fresh berries and granola. Served with fresh fruit and an English muffin.
Four hundred and eighty (480) CAL. Topped with granola and served with an English muffin.
Six hundred and forty (640) CAL. Our thick-cut whole grain toast topped with fresh smashed avocado, extra virgin olive oil, lemon and maldon sea salt. Served with two eggs made fresh to order.
Five hundred and thirty (530) CAL. An open-faced egg-white omelette filled with all-natural white meat chicken, house-roasted tomatoes, mozzarella and parmesan. Served with dressed greens and an English muffin.
Six hundred and seventy (670) CAL. An open-faced omelette with green peppers, fresh spinach, house-roasted crimini mushrooms, tomatoes and onions, topped with jack and cheddar. Served with dressed greens and an English muffin.
Six hundred and ten (610) CAL. An egg-white omelette with all-natural white meat chicken, green chiles, house-roasted tomatoes, onions, jack and cheddar, topped with fresh avocado. Served with dressed greens, a side of salsa and an English muffin.
One hundred to two hundred (100-200) CAL. Kale cooler or seasonal.
Small: one hundred and forty (140) CAL., or large: two hundred and ten (210) CAL.
Small: Ninety (90) CAL., or large: one hundred ad forty (140) CAL.
Small (120 cal) or large (180 cal).
Small: one hundred and ten (110) CAL. or large: one thousand and seventy (170) CAL.
Small: eighty (80) CAL., or large: one hundred and ten (110) CAL.
One hundred to two hundred (100-200) CAL.
One hundred (100) CAL.. Kale, fuji apple, cucumber and lemon.
Ninety (90) CAL.
One hundred and sixty (160) CAL. Creamy, sweet, cold and refreshing.
Zero to seventy (0-70) CAL. Unsweet or raspberry.
One hundred and forty (140) CAL. Served with whipped cream.
Forty five (45) CAL.
Skim, chocolate or 2%.
Freshly brewed and served bottomless. Our coffees are made with 100% premium, high-grown pure arabica beans. Choose from our signature house blend, hazelnut, decaf.
An assortment of herbal, green and black teas.
Zero to ninety (0-90) CAL.
Menu for The Egg & I provided by Allmenus.com
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