Gluten-free, vegetarian. Sweet Chile vinaigrette.

Gluten-free, vegetarian. Manchego, panella, queso blanca, chiles, corn tortilla chips.

Gluten-free, vegetarian. Habanero salsa and roasted salsa verde, corn tortilla chips.

Gluten-free. Made fresh daily, corn tortillas.

Gluten-free, vegetarian. Pumpkin and cuttlefish ink tamal, housemade ricotta, arugula, grapefruit, crispy garban.

Vegetarian. Housemade pimento cheese, heirloom tomatoes, micro greens, potato chips.

Gluten-free. Shrimp, scallops, serrano pepper, grilled corn, melon, leche de tigre, yucca chips.

Vegetarian. Artisanal cheeses, castelvetrano olives, seasonal fruit, marcona almonds.

Green Chile, golden raisins, manchego, cilantro crema.

Gluten-free, vegetarian. Grilled pineapple pico, refried black beans, corn tortilla.

Arctic char, sriracha tartar sauce, cilantro citrus slaw.

Vegetarian. Radish, fennel, pickled beets, honey goat cheese, herbed cracker.

Gluten-free, vegetarian. Vegan almond dressing, revolution farm tomato, Parmesan crisp.

Gluten-free, vegetarian. Massaged baby kale, roasted sweet potatoes, local feta cheese, shaved red onion, pepitas.

Gluten-free, vegetarian. Hatch green or chimayo red Chile, black beans, calabacitas, lettuce, heirloom tomato pico, corn tortilla, fried egg.

8 0z. Cut with coriander compound butter, green Chile relleno, pinto beans.

Gluten-free. Striped bass, preserved lemonand green onion risotto, brussels sprouts, confit tomato.

Gluten-free. Organic Irish salmon, turmeric spiced farro, spinach, beets, avocado, black garlic vinaigrette.

Gluten-free. Crispy duck leg confit, mole rojo, coconut cream polenta, burnt orange.

Gluten-free. Red Chile dusted chicken breast, roasted cauliflower puree, local goat cheese and scallion bocoles, baby butter chard, tomatillo-tequila pan sauce.

Gluten-free. Grilled-marinated flank steak, masa corn fritter, jicama salad.