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8 wontons stuffed with cheddar and jack cheese, diced chicken and green Chile. Deep fried and served with Thai dipping sauce and ranch dressing.
Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce.
A combination of green Chile wontons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara.
Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups.
A spicy stew of top sirloin, green Chile tomatoes. Served with a flour tortilla.
Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin.
Topped with avocado, sauteed mushrooms and jack cheese.
Sliced turkey breast, crisp bacon, green Chile, jack cheese, lettuce, tomato and mayonnaise on sourdough bread.
Topped with green Chile and jack cheese.
A favorite with your choice of big-eye swiss, jack or cheddar cheese.
Thinly sliced hot roast beef piled high on a sliced turkey breast, crisp bacon, green chile, jack cheese, lettuce, tomato and mayonnaise on sourdough bread. Served with a cup of au jus.
Blackened chicken breast topped with grilled onions, mushrooms, green peppers and covered with melted jack cheese. Served on a home-baked sesame bun with mayonnaise.
1-2 chicken seasoned with mild jalapeno and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings. (no side offering with this item).
Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green Chile and jack cheese.
Breast of chicken marinated in teriyaki sauce, char-broiled and topped with a fresh pineapple salsa.
Tender baby-back pork ribs char-broiled and basted with Barbeque sauce.
Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy.
10 Ounces char-broiled ground steak served with brown mushroom gravy.
Center cut of strip loin 10 Ounces
Manhattan cut 6 Ounces
Teriyaki beef skewered with pineapple, green peppers, tomatoes and onions. Served with rice.
10 Ounces New York topped with green Chile and melted jack cheese.
10 Ounces New York rubbed with black peppercorn and char-broiled, then topped with green peppercorn compound butter and Parmesan cheese.
A southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy.
6 gulf shrimp, breaded and deep-fried. Served with cocktail sauce.
Blackened breast of chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles.
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon.
Fresh filet of king salmon char-broiled and basted in our zesty orange bourbon sauce.
Gulf shrimp sauteed in white wine garlic butter.
Beef patty char-broiled and served with cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun.
Macaroni and cheese.
Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy.
Marinara (red sauce) served over linguine noodles. (no fries).
6 Ounces sirloin steak char-broiled.
Menu for Cattle Baron provided by Allmenus.com
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