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World Of Beer
Grilled tortillas stuffed with spicy vegetarian black beans and pepper jack cheese smothered with fire roasted green chili sauce and topped with farmhouse eggs, queso fresco, sliced avocadoand chopped cilantro. Served with tater tots.
Scrambled eggs with peppers and onions, jalapeno and cheddar sausage, candied bacon and pepperjack cheese piled over crispy tater tots with Texas toast on the side.
Crisp applewood smoked bacon on a house baked buttermilk biscuit topped with poached farmhouse eggs and rich hollandaise sauce. Served with tater tots.
3 Belgian tripel beer batter pancakes served with our housemade maple bourbon syrup. Pair it with a stout.
White wheat beer-brined and lightly breaded chicken breast topped with bacon and onion jam served between fresh baked Belgian beer-infused waffles, topped with powdered sugar and warm maple-bourbon syrup on the side for dipping. Served with tater tots.
Light and crispy, fresh baked Belgian tripel-infused waffles with warm maple-bourbon syrup, topped with fresh whipped cream and powdered sugar. Pairs nicely with a Belgian dubbel.
Fresh egg omelette with jalapenos, peppers, onionsand tomatoes with mozzarella cheese and served on lightly toasted Texas toast with bacon and ancho-chipotle sauce. Served with tater tots. Pair it with a kolsch.
Fresh Angus Beef patty topped with aged cheddar cheese, crisp applewood smoked bacon, wild arugula, sliced tomato and an Ipa sauce under a farmhouse egg all on a rich toasted brioche bun. Served with tater tots.
Sauteed mushrooms and onions, garden tomato and wild arugula on a house baked buttermilk biscuit with poached eggs and velvety pesto hollandaise sauce. Served with tater tots.
Mixed greens, grape tomatoes, shredded carrots, cucumbers and red onions, tossed in our house dressing. Topped with crispy garbanzo beans. Pairs nicely with a doppelbock.
Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a housemade framboise vinaigrette. Pair it with a framboise.
Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chickenand fresh avocado tossed with Greek dressing, drizzled with chipotle Barbeque and topped with tortilla crisps.
Romaine lettuce, housemade pretzel croutons, Parmesan cheese and creamy caesar dressing. We love it with a hefeweizen.
Corn tortilla chips smothered in our brown ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro. Pair them with an Ipa.
Tater tots loaded with our brown ale beer cheese and topped with fresh jalapenos, applewood smoked bacon, scallionsand drizzled with sour cream.
Mixed greens, grape tomatoes, shredded carrots, diced cucumbers and red onions, tossed in our housemade Greek vinaigrette. Topped with crispy garbanzo beans. Finish it off with a saison.
Fresh Angus Beef burger piled high with chimay cheese, a trappist cheese from Belgium, sauteed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. Finish it off with a Belgian tripel.
Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll. Pair it with a guinness, slainte.
Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chickenand fresh avocado tossed with housemade Greek vinaigrette, drizzled with chipotle Barbeque and topped with tortilla crisps.
A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with housemade stone ground mustard. Wash it down with a pale lager, prost.
Served with celery and your choice of housemade blue cheese or ranch.
Grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque. Tastes great with a dark lager.
Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.
Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with fresh arugula and a sweet balsamic glaze. Pair it with a doppelbock.
Large, hand-breaded, crisp chicken breast tenders, served with celery and your choice of housemade blue cheese or ranch.
Corn tortilla chips smothered in our brown ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro. Pair them with an Ipa.
Hand-breaded, crisp chicken breast tenders, served with celery and your choice of housemade blue cheese or ranch.
Award-winning bites! Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our sriracha-lime aioli. We love them with a brown ale.
A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with housemade stone ground mustard. Wash it down with a pale lager, prost.
Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with fresh arugula and a sweet balsamic glaze. Pair it with a doppelbock.
Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.
Tender, grilled chicken with onions, peppersand bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque.
Crispy fried chicken breast, warm Italian kale with sweet and sour red onions, candied bacon, roasted corn and peppers, diced tomato, chipotle Barbeque sauce and scallions.
Bee-bim-bap. Spicy gochujang marinated steak, sauteed mushrooms, cucumbers, carrotsand served with kimchi cabbage, scallions and a fried egg. Great with an Ipa.
Classique cheese, a trappist cheese from Belgium, sauteed mushrooms and caramelized onions. Served on a brioche bun with housemade chimay sauce.
Fresh Angus Beef burger served on a toasted brioche bun. Choose your toppings below.
Shaved ribeye seasoned and seared, caramelized onions, Swiss cheese, garlic aioli, on a lightly toasted hoagie. Served with porter infused au jus. Tastes great with a porter.
Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with sriracha lime aioli.
Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce and topped with melted cheddar cheese, lettuce and tomato. Served on a toasty brioche bun. Cool down with a pilsner urquell.
Blackened mahi mahi served over coleslaw, in a grilled tortilla, drizzled with housemade tartar sauce and topped with fresh cilantro. Great with a blue moon Belgian white.
White wheat beer-brined chicken breast, crispy fried and served with dill pickles and our local Ipa sauce on 2 toasty buns.
Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese and chipotle sauce, lettuce and tomato, served on a toasty brioche bun. Wash it down with an amber lager.
Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with housemade ranch.
Fresh Angus Beef burger served on a toasted brioche bun with lettuce and tomato. Choose your cheese: cheddar, Swiss, pepper jack, or danish blue.
Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with sriracha lime aioli.
Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll. Pair it with a guinness, slainte.
Our rich and savory steak, chorizo and red bean chili is spiced up with roasted red chilies. Served with sour cream, onions and cilantro on the side to mix in and make it your own.
Romaine lettuce, housemade pretzel croutons, Parmesan cheese and creamy caesar dressing.
Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a housemade framboise vinaigrette. Pair it with a framboise.
Mixed greens, grape tomatoes, shredded carrots, diced cucumbers and red onions, tossed in our housemade Greek vinaigrette. Topped with crispy garbanzo beans. Finish it off with a saison.
Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chickenand fresh avocado tossed with housemade Greek vinaigrette, drizzled with chipotle Barbeque and topped with tortilla crisps.
Blackened mahi mahi served over coleslaw, in a grilled tortilla, drizzled with housemade tartar sauce and topped with fresh cilantro.
Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas.
A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with housemade stone ground mustard. Wash it down with a pale lager, prost.
Hand-breaded, crisp chicken breast tenders, served with celery and your choice of housemade blue cheese or ranch.
Tater tots loaded with our brown ale beer cheese and topped with fresh jalapenos, applewood smoked bacon, scallions and drizzled with sour cream.
Housemade basil and pine nut pesto hummus with fresh tomato and cucumber salad served with grilled artisan flatbread and slices of crisp cucumber. Tastes great with a saison.
Corn tortilla chips smothered in our brown ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro. Pair them with an Ipa.
White wheat beer-brined chicken breast, crispy fried and served with dill pickles and our local Ipa sauce on 2 toasty buns.
Served with celery and your choice of housemade blue cheese or ranch.
Spicy gochujang marinated steak, sauteed mushrooms, cucumbers, shredded carrots served with kimchi, scallions and sunny side up egg over jasmine rice.
Herbed panko-crusted crispy chicken, warm kale with sweet pickled onions, roasted corn, peppers, grape tomatoes and scallions. Drizzled with chipotle Barbeque sauce and topped with 2 candied bacon strips, over jasmine rice. Finish it off with an amber ale.
Fresh Angus Beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomatoand an Ipa sauce under a sunny side up egg on a toasted brioche bun. Pair it with an imperial Ipa.
Fresh Angus Beef burger served on a toasted brioche bun. Choose your toppings below.
Fresh Angus Beef burger piled high with chimay cheese, a trappist cheese from Belgium, sauteed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. Finish it off with a Belgian tripel.
Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll.
Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce and topped with melted cheddar cheese, lettuce and tomato. Served on a toasty brioche bun.
Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheeseand chipotle sauce, lettuceand tomato, served on a toasty brioche bun. Wash it down with an amber lage.
Grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque. Tastes great with a dark lager.
Grilled Atlantic salmon, brushed with our sweet Ipa glaze served with red skin mashed potatoes and steamed broccoli.
Belgian tripel beer-battered crispy cod served with fries, coleslaw and housemade tartar sauce.
Grilled English-style sausage over red skin mashed potatoes, with amber lager gravy, caramelized onionsand served with buttered peas. Pair it with an esb.
Marinated Flat-iron steak grilled and thinly sliced, topped with garlic butter and served with steamed broccoli, fries and garlic aioli for dipping. Finish it off with a Belgian dubbel.
Fresh out of the oven salted caramel cookie, topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.
Menu for World Of Beer provided by Allmenus.com
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