Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Jalapeno, shrimp, cream cheese, bacon.
Two green chili lump crab cakes, watermelon salsa.
Heirloom tomatoes, basil chiffonade, mozzarella, balsamic reduction.
Kim chi salad, wasabi, sweet pepper chili sauce.
Wild caught shrimp, chipotle cocktail sauce, lime.
Cafe j double-decker sandwich, Swiss burger on the bottom, BLT on top served with chips and salsa.
Mushrooms, bell pepper, spinach, cheddar, with a side of j's breakfast potatoes.
Poblano pepper, j's breakfast potatoes, bacon, roasted bell pepper sauce, fried egg.
Four cheese macaroni.
Crepes stuffed with nutella, topped with bananas, strawberries, chopped walnuts, chocolate sauce, whipped cream.
J's breakfast potatoes, scrambled eggs, chorizo, pepperjack, cheddar with fried flour tortilla strips, stacked bottom to top.
Crepes with spicy Southwestern beef topped with a red and green sauce served with j's breakfast potatoes.
Fried pork chop and eggs with j's breakfast potatoes.
Eggs benedict, tomato, ham, egg, asparagus spears.
Red and or green sauce.
Egg, bacon or ham (or both), Swiss, fresh spinach tossed in a tomato vinaigrette on a sliced baguette.
Chicken and waffles with a fried egg.
Eggs your way, choice of meat, j's breakfast potatoes, choice of toast or biscuit with green Chile gravy.
Avocado on rye toast, red pepper, pepitas, 2 poached eggs.
Chef's special French toast served with sausage.
Halved jalapenos with shrimp, cream cheese, pepper jack and topped with bacon crumbles.
Two fresh housemade green Chile lump crab cakes served with watermelon salsa.
Lightly seared with kim chi salad, wasabi and sweet pepper chili sauce.
Heirloom tomatoes with a basil chiffonade, mozzarella cheese and a balsamic reduction.
Wild caught shrimp in a spicy chipotle cocktail sauce with lime.
Beef based French onion stock topped with melted swiss cheese and housemade croutons in a traditional crock.
Cafe J's original fresh chopped green chiles in a buttery cream based soups chicken stock.
Spring mix, kalamata olives, cucumber, heirloom cherry tomatoes, red onion, artichoke, feta, Greek vinaigrette.
Spring mix, cucumber, feta, sliced pear, walnuts, honey pear vinaigrette.
Spring mix, heirloom cherry tomatoes, cucumber, Parmesan, red wine vinaigrette.
Grilled salmon, spinach, red onion, heirloom cherry tomatoes, almonds, feta, orange honey chipotle vinaigrette.
Bibb lettuce, walnuts, cranberries, apples, bleu cheese crumble, champagne vinaigrette.
Hybrid romaine, bleu cheese crumble, bacon, red onion, heirloom cherry tomatoes, bleu cheese dressing.
Romaine, Parmesan, caesar dressing.
Cheese ravioli in vodka tomato la creme sauce with succulent tiger prawns delightful with a sauvignon blanc.
Vegan, Gluten-free. Baked acorn squash stuffed with a brown rice pilaf served on a bed of savory vegetables.
Gluten-free. Hand cut salmon with a green peppercorn sauce, cooked to order and presented on a brown rice pilaf with tender asparagus spears.
Gluten-free. Generous cut, grilled to order served with horseradish infused mash and tequila creme corn brulee.
Gluten-free. Pan seared scallops wrapped in smoky bacon, drizzled with garlic beurre blanc, served with delicious truffle scalloped potatoes and lightly sauteed creamed spinach.
Gluten-free. Delicately seasoned chicken in a champagne sauce on a brown rice pilaf with haricot vert in creme champignon.
House ground steak, mustard, hickory sauce, smoked bacon, pickles, red onion and cheddar cheese on a sourdough bun, served with hand cut fries.
Braised beef tenderloin tips, with onions and mushrooms in an old world gravy over fettuccine noodles - a cafe j classic - ideal with a bordeaux.
Gluten-free. Finished with a smoked chipotle beurre blanc, with green Chile rice and a tasty vegetable medley.
Gluten-free. Hand cut and grilled to order, served with a J's signature potatoes and haricot vert in creme champignon.
Gluten-free. Maple mustard pecan crusted pork loin with horseradish mashed infused potatoes and lightly sauteed creamed spinach.
Tender lobster and macaroni pasta prepared in a bechamel sauce with a 5 cheese blend topped with chipotle bread crumbs - great with a chardonnay.
Slow smoked shoulder bacon, cracked pepper and peas in a creamy traditional alfredo sauce served over linguine. Delicious with a cortese.
Gluten-Free. Hand cut and grilled to order with a J's signature potatoes and tender asparagus spears.
Ruby red freshwater trout with almond slivers, pomme frites and brussels sprouts au gratin to compliment.
Grilled or blackened shrimp, feta, lettuce, tomato, flour tortilla, side of salsa.
Sunflower crusted chicken breast, pappardelle, sun dried tomato cream sauce, pepita seeds, roasted corn and black bean salsa.
Rice noodle, roasted peanuts, chopped cilantro, jalapeno pepper, lime wedge, green onions, cabbage.
Fontina, provolone, Asiago, Parmesan, garlic, onion, creamy bechamel sauce.
Sliced turkey, wheat berry bread, Swiss, avocado, lettuce, tomato, aioli.
House flatbread, tomato, basil, mozzarella.
Double-decker sandwich, swiss burger on the bottom, BLT on top, choice of fries or chips.
House ground beef, mustard, hickory sauce, bacon, pickles, red onion, cheddar cheese.
Spicy Southwestern beef, green and red chili sauces, sauteed black bean fiesta medley.
Marinated beef or chicken, bell pepper, onion, pepper jack, avocado, side of salsa.
Beef meat balls, marinara, fresh mozzarella cheese.
Kalamata olives, cucumbers, heirloom cherry tomatoes, red onion, artichoke, feta, Greek vinaigrette on a bed of spring mix.
Parmesan cheese and caesar dressing on romaine lettuce leaves.
Heirloom cherry tomatoes, cucumbers, Parmesan cheese, and red wine vinaigrette on a bed of spring mix.
Bibb lettuce, walnuts, cranberries, apples, bleu cheese crumbles with a champagne vinaigrette.
Bleu cheese crumbles, bacon, red onion, heirloom cherry tomatoes, bleu cheese dressing served on hybrid romaine.
Perfectly grilled salmon, spinach, red onion, heirloom cherry tomatoes, almonds, feta, with an orange honey chipotle vinaigrette served on fresh spinach.
Cucumbers, feta, sliced pears, walnuts with a housemade honey pear vinaigrette served on spring mix.
Menu for Cafe J provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.